18 Southern Pecan Fruit Cake Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

If you're looking for a delicious and decadent dessert to impress your guests, look no further than this southern pecan fruit cake recipe. Packed with rich, nutty flavors and a hint of warm spices, this fruit cake is the perfect addition to any holiday table. And with just a few simple ingredients and easy-to-follow instructions, you'll be able to whip up this crowd-pleasing treat in no time. So, gather your baking supplies and get ready to create a mouthwatering masterpiece that will have everyone coming back for seconds.

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Southern Pineapple Cake

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Southern Hummingbird Bundt Cake!

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This Southern Hummingbird Bundt Cake is a twist on the classic Hummingbird Cake, a popular Southern dessert that's made with bananas, pineapple, and pecans. This version is baked in a bundt pan, making it easy to serve and perfect for any special occasion.

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Southern Pecan Praline Cake

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Southern Hummingbird Cake

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Hummingbird Cake

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This classic Hummingbird Cake is a must-try for any Southern dessert lover. It's a moist and delicious cake that's packed with bananas, pineapple, and pecans. The cream cheese frosting is the perfect finishing touch to this flavorful dessert.

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Southern Praline Cake

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Southern Banana Pudding Cheesecake

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Ingredients You'll Need

For the Cake:

2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/2 teaspoon of ground allspice
1/2 teaspoon of salt
1 cup of unsalted butter, softened
1 cup of granulated sugar
3 large eggs
1 teaspoon of vanilla extract
1 cup of buttermilk
1 cup of chopped pecans
1 cup of chopped dried fruits (such as cranberries, raisins, and apricots)

For the Glaze:

1 cup of confectioners' sugar
2 tablespoons of milk
1 teaspoon of vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan with butter. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. 3. In a separate large bowl, cream together the butter and sugar until light and fluffy. 4. Add in the eggs, one at a time, followed by the vanilla extract, and mix until well combined. 5. Gradually add in the dry ingredients, alternating with the buttermilk, until a smooth batter forms. 6. Fold in the chopped pecans and dried fruits until evenly distributed throughout the batter.

Step 2: Bake the Cake

1. Pour the cake batter into the prepared pan and smooth out the top with a spatula. 2. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 3. Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.

Step 3: Make the Glaze

1. In a small bowl, mix together the confectioners' sugar, milk, and vanilla extract until smooth. 2. Drizzle the glaze over the cooled cake, allowing it to drip down the sides.

Final Thoughts

This southern pecan fruit cake is a true showstopper that will impress your family and friends with its delicious flavors and beautiful presentation. The combination of crunchy pecans and chewy dried fruits creates a perfect texture, while the warm spices add a touch of warmth and depth to the cake. Serve it as a dessert with a cup of coffee or tea, or enjoy it as a sweet breakfast treat. Either way, this fruit cake will definitely become a favorite in your household. So, give this recipe a try and taste the deliciousness of the south in every bite!