17 Southern Pecan Brittle Recipe Taste The Magic Today!

Published on: Mar 25, 2024

If you're looking for a decadent and irresistible dessert to satisfy your sweet tooth, look no further than this southern pecan brittle recipe. Packed with rich flavors and a satisfying crunch, this homemade brittle is the perfect treat for any occasion. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and guaranteed to impress your family and friends.

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Delicious Southern Pecan Pie

Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
Easy Southern Pecan Pie (Prepped in Less Than 10 Minutes)
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Indulge in the rich and nutty flavors of the South with this delicious pecan pie recipe. Made with a flaky crust and a gooey filling, this classic dessert is sure to be a hit at any gathering. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgent treat.
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Spicy Pecan Brittle

Main Ingredients: Kosher Salt, Ground Cinnamon, Smoked Paprika, Ground
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Add some heat to your sweet with this spicy pecan brittle recipe. The combination of cayenne pepper and cinnamon gives this brittle a delicious kick that will keep you coming back for more. It's the perfect snack for a chilly night or to bring to a party as a unique and tasty treat.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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For a twist on the traditional pecan pie, try these delicious pecan pie bars. They have all the rich flavors of the classic dessert, but in a convenient and easy-to-eat bar form. Perfect for a picnic or potluck, these bars are sure to be a crowd pleaser.
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There's nothing quite like a slice of warm, homemade Southern pecan pie. With a flaky crust and a sweet and nutty filling, this dessert is a staple in many Southern households. It's a must-try for anyone looking to indulge in some true Southern comfort food.
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Salted Butter Pecan Brittle Ice Cream

Main Ingredients: Milk, Heavy Cream, Sugar, Salt, Egg Yolks, Cornstarch
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Yammie's Noshery: Butter Pecan Ice Cream with Caramel Sauce
All the flavors of a classic pecan pie in a rich and creamy ice cream. This salted butter pecan brittle ice cream is the perfect combination of sweet and salty, with chunks of crunchy brittle throughout. It's a decadent dessert that will satisfy any sweet tooth.
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Sour Cream Layer Cake with Pecan Brittle

Main Ingredients: Vegetable Oil Spray, Sugar, Water, Cream Of Tartar
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This sour cream layer cake is taken to the next level with the addition of crunchy pecan brittle. Layers of moist cake, tangy sour cream frosting, and crunchy brittle make for a delicious and unique dessert. It's perfect for a special occasion or just as a sweet treat for yourself.
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Southern Hummingbird Bundt Cake!

Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
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This Southern hummingbird bundt cake is a delicious and impressive dessert that's perfect for any special occasion. Made with bananas, pineapple, and pecans, this cake is moist and flavorful, and the cream cheese glaze adds the perfect amount of sweetness. It's sure to be a hit with everyone who tries it.
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Indulge in the sweet and nutty flavors of the South with this Southern pecan praline cake. Moist and fluffy cake layers are filled with a creamy pecan praline filling and topped with a rich and buttery praline frosting. It's a decadent dessert that's perfect for any celebration.
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Cinnamon Pecan Brittle

Main Ingredients: Egg White, Agave Nectar, Sea Salt, Ground Cinnamon
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Add some warmth to your brittle with this cinnamon pecan brittle recipe. The combination of warm cinnamon and crunchy pecans is a match made in heaven. This brittle is perfect for snacking on during the holidays or anytime you're craving something sweet and crunchy.
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This Southern style chicken salad is a perfect lunch option for when you're craving something light and refreshing. Made with juicy chicken, crunchy pecans, and tangy cranberries, this salad is full of flavor and texture. Serve it on a bed of greens or in a sandwich for a satisfying meal.
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This Southern nut cake is a simple and delicious dessert that's perfect for any occasion. Made with a moist and flavorful cake batter and topped with a crunchy nut topping, it's a dessert that everyone will love. Serve it with a scoop of vanilla ice cream for the ultimate treat.
Main Ingredients: Sugar, Flour, Salt, Egg Yolks, Whole Milk, Butter
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This Southern pecan cream pie is a rich and creamy dessert that's perfect for any occasion. Made with a flaky crust and a smooth and velvety filling, it's a decadent treat that's sure to impress. Serve it chilled for a refreshing dessert on a hot day.
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If you're short on time but still craving a delicious pecan pie, this easy Southern pecan pie recipe is just the thing. With a pre-made crust and a simple filling, it's a no-fuss dessert that still has all the traditional flavors of a classic pecan pie. Perfect for a last-minute dessert option.
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Southern Style Pecan Pie & Two New Food Shows On...

Main Ingredients: Pecans, Dough, Large Eggs, Unsalted Butter, Light Brown
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Southern Pecan Caramel Sauce

Main Ingredients: Pecans, Sugar, Light Corn Syrup, Bourbon, Heavy Cream
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Drizzle this rich and buttery Southern pecan caramel sauce over ice cream, cake, or any other dessert for a decadent and indulgent treat. Made with brown sugar, butter, and chopped pecans, it's a simple and delicious sauce that's perfect for any sweet tooth.
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Indulge in the rich and buttery flavors of this classic Southern praline recipe. Made with butter, brown sugar, and pecans, these sweet and crunchy candies are a staple in Southern cuisine. They make a great gift or an irresistible treat for yourself.
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Last but not least, we have the classic Southern pecan pie recipe that started it all. With a flaky crust, a gooey filling, and plenty of crunchy pecans, this pie embodies all the flavors of the South. It's a must-try for anyone looking to experience true Southern comfort food.

Getting Started: Ingredients and Tools

Before you begin making this delicious southern pecan brittle, it's important to gather all the necessary ingredients and tools. The main ingredients you will need are butter, brown sugar, corn syrup, vanilla extract, and pecans. These ingredients not only give the brittle its signature flavor but also provide a perfect balance of sweetness and texture. You will also need a heavy-bottomed saucepan, a candy thermometer, and a baking sheet lined with parchment paper.

Choosing the Right Pecans

Pecans are the star of this recipe and it's important to choose the right ones. Look for pecans that are fresh and plump with a rich, golden color. Avoid any pecans that are discolored or have a rancid smell. You can also use chopped pecans instead of whole ones for easier preparation and a more even distribution in the brittle.

Preparing the Pecans

To enhance the flavor and texture of the pecans, it's best to toast them before adding them to the brittle mixture. Simply spread them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes. Be sure to keep a close eye on them as they can burn quickly. Once toasted, let them cool before chopping or using as whole pieces in the recipe.

Expert Tip: Using a Candy Thermometer

Accuracy is key when making candy and using a candy thermometer is the best way to achieve perfectly cooked brittle. Make sure to clip the thermometer to the side of your saucepan, making sure it does not touch the bottom. This will give you an accurate reading of the temperature and prevent the brittle from burning.

Step-by-Step Instructions

Now that you have all the ingredients and tools ready, it's time to make the southern pecan brittle. Follow these easy steps for a fool-proof recipe that will have everyone asking for seconds. 1. In a heavy-bottomed saucepan, combine butter, brown sugar, and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. 2. Once the mixture reaches a boil, stop stirring and let it cook until it reaches a temperature of 300°F on the candy thermometer. This is the hard crack stage and the perfect temperature for brittle. 3. Remove the saucepan from heat and stir in vanilla extract and toasted pecans. Make sure all the pecans are evenly coated with the mixture. 4. Pour the mixture onto a baking sheet lined with parchment paper. Use a spatula to spread it out evenly and let it cool for about 30 minutes. 5. Once the brittle has cooled and hardened, break it into pieces and store in an airtight container.

In Conclusion

This southern pecan brittle recipe is a must-try for any dessert lover. With its perfect balance of sweetness and crunch, it's sure to be a hit with your friends and family. So why not put on your apron and give it a try? Your taste buds will thank you.
17 southern pecan brittle recipe Taste the magic today!

Delicious Southern Pecan Pie

yield: 1 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 eggs
  • 1 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 cup corn syrup
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans
  • 1 pie shell 9 inch unbaked
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