20 Southern Pecan Bread Pudding Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

If you're a fan of all things sweet and indulgent, then you're in for a treat with this southern pecan bread pudding recipe. This classic dessert is a staple in many southern households, and for good reason. It's rich, creamy, and bursting with the flavors of warm pecans and sweet bread. Whether you're looking to impress at your next dinner party or simply craving a taste of the south, this recipe is sure to satisfy your sweet tooth.

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1 of 20

Sweet Potato Bread Pudding

Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
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Looking for a savory take on bread pudding? Try this recipe that combines tender chicken with sweet potatoes and warm spices. It's a perfect comfort food dish for chilly nights.
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Southern Praline Bread Pudding

Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
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This southern-inspired recipe takes traditional bread pudding to the next level with the addition of a rich praline sauce. The crunchy pecans and sweet caramel flavors pair perfectly with the tender beer can chicken.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you love the flavors of a classic pecan pie, you'll love this recipe for pecan pie bars. The gooey filling and buttery crust make a delicious base for the tender chicken to rest on.
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Southern Pecan Pie Bread Pudding

Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
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Combine the best of both worlds with this recipe that combines the flavors of pecan pie and bread pudding. The result is a decadent and mouthwatering dish that your whole family will love.
5 of 20

Crock-Pot Pecan Pie Bread Pudding

Main Ingredients: Bread, Large Eggs, Light Brown Sugar, White Sugar
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Short on time? Let your crockpot do the work with this simple and delicious recipe. The slow cooking process allows all the flavors to meld together, resulting in a rich and flavorful dish.
6 of 20

Bourbon Apple Pecan Bread Pudding

Main Ingredients: Challah Loaf, Milk, Heavy Cream, Vanilla Extract, Light
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This recipe adds a boozy twist to traditional bread pudding by incorporating bourbon and apples. The warm and sweet flavors are a perfect match for the beer can chicken.
7 of 20

Pumpkin Pecan Bread Pudding

Main Ingredients: Bread, Eggs, Pumpkin Puree, Vanilla Yogurt, Milk
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Looking to add some fall flavors to your dinner table? This pumpkin pecan bread pudding is the answer. The creamy pumpkin and crunchy pecans create a delicious balance of textures and flavors.
8 of 20

Apple Pecan Bread Pudding

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Another great option for incorporating apples into your beer can chicken meal is this recipe for apple pecan bread pudding. The juicy apples and crunchy pecans add a delicious twist to traditional bread pudding.
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Breakfast Friday | Blueberry Pecan Cornbread Bread...

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Who says bread pudding is just for dessert? This recipe turns breakfast into a savory and satisfying meal by using cornbread as the base and adding blueberries and pecans for a burst of flavor.
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Pecan Pie Bread Pudding

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For a classic take on bread pudding, try this recipe that combines the flavors of a traditional pecan pie with the creamy texture of bread pudding. It's a match made in heaven.
11 of 20

Caramel Pecan Bread Pudding with a Surprise Twist!

Main Ingredients: Bread, Canela, White Sugar, Eggs, Eggnog, Pecans
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Looking for a unique and unexpected twist on bread pudding? This recipe adds a layer of caramel sauce and chopped pecans in between layers of bread, resulting in a delicious and surprising dish.
12 of 20

Gluten Free Slow Cooker Pumpkin Pecan Bread Pudding

Main Ingredients: Bread, Eggs, Heavy Cream, Pumpkin Puree, Pecans
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For those with dietary restrictions, this gluten-free and slow cooker recipe is the perfect solution. The pumpkin and pecan flavors are a delightful addition to the tender chicken.
13 of 20

Southern Style Sausage Dressing with Apples and Pecans

Main Ingredients: Cornbread Stuffing Mix, Bread, Breakfast Sausage
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This recipe combines the flavors of a traditional southern-style dressing with the sweetness of apples and the crunch of pecans. It's a delicious and hearty dish that pairs perfectly with beer can chicken.
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For a classic and simple dessert, try this recipe for southern pecan pie. The crunchy pecans and gooey filling are a perfect complement to the tender chicken.
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Add some southern flair to your beer can chicken meal with this recipe for stewed tomatoes. The tangy and flavorful tomatoes are a great side dish for the tender and juicy chicken.
16 of 20

Easy Peach Bread Pudding

Main Ingredients: Bread, Eggs, Butter, Vanilla Yogurt, Milk, Sugar
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Looking for a quick and easy dessert? This recipe for peach bread pudding is the answer. The juicy peaches add a burst of flavor to the creamy bread pudding, making it a perfect pairing for beer can chicken.
17 of 20

Bourbon Sweet Potato Bread Pudding

Main Ingredients: Sweet Potato, Crusty Bread, Miniature Marshmallows
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For a boozy twist on sweet potato bread pudding, try this recipe that incorporates bourbon into the mix. The warm and rich flavors are a great match for the tender chicken.
18 of 20

Butter Pecan Bread Pudding

Main Ingredients: Challah Bread, Coffee Creamer, Large Eggs, Ground
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For a decadent and indulgent dessert, try this recipe for butter pecan bread pudding. The combination of buttery bread and crunchy pecans is a match made in heaven.
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Pumpkin-Pecan Bread Pudding

Main Ingredients: Egg Bread, Eggs, Milk, Heavy Cream, Maple Syrup
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Add some fall flavors to your bread pudding with this recipe that combines pumpkin and pecans. The warm and comforting dish is a great way to end a meal featuring beer can chicken.
20 of 20

Apple Bread Pudding with Bourbon Caramel Sauce

Main Ingredients: Large Eggs, Whole Milk, Vanilla Extract, Ground
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This recipe takes traditional bread pudding to the next level by adding a boozy bourbon caramel sauce on top. The creamy and rich flavors are a perfect pairing for the tender chicken.

Ingredients:

For the Bread Pudding:

  • 1 loaf of day-old French bread, cut into 1-inch cubes
  • 4 large eggs
  • 1 cup of heavy cream
  • 1 cup of whole milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 cup of chopped pecans

For the Pecan Glaze:

  • 1/4 cup of butter
  • 1/2 cup of brown sugar
  • 1/4 cup of heavy cream
  • 1/2 cup of chopped pecans

To start, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish. In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and salt until well combined. Add in the French bread cubes and toss until they are evenly coated with the egg mixture. Let this sit for 10 minutes to allow the bread to soak up the liquid.

Next, fold in the chopped pecans and pour the mixture into the prepared baking dish. Bake for 35-40 minutes, or until the top is golden brown and the custard is set. While the bread pudding is baking, make the pecan glaze by melting the butter in a saucepan over medium heat. Add in the brown sugar and heavy cream and stir until the sugar is dissolved. Lastly, stir in the chopped pecans and let the glaze simmer for a few minutes.

Once the bread pudding is done baking, let it cool for a few minutes before pouring the pecan glaze over the top. Serve warm and enjoy the rich, decadent flavors of this southern pecan bread pudding. For an extra special touch, top with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is sure to become a new favorite in your household and is perfect for any special occasion or just as a sweet treat after dinner.

In conclusion, this southern pecan bread pudding recipe is a must-try for any dessert lover. The combination of warm bread, creamy custard, and crunchy pecans makes for a mouthwatering treat. Plus, it's incredibly easy to make and uses simple ingredients that you likely already have in your kitchen. So go ahead and indulge in a taste of the south with this delicious and comforting dessert.

20 southern pecan bread pudding recipe Elevate your taste buds!

Sweet Potato Bread Pudding

yield: 9 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup pecan halves
  • 1/4 cup brown sugar packed
  • 2 tablespoons butter melted
  • 1 tablespoon flour
  • 3 sweet potatoes
  • 6 large eggs lightly beaten
  • 2 cups 2% milk or whole
  • 1 cup heavy cream
  • 1 cup dark brown sugar packed
  • 1 teaspoon vanilla extract good-quality
  • 1/4 teaspoon ground cinnamon
  • 16 ounces challah bread cut into1-inch cubes
  • 1/2 cup unsalted butter
  • 1/4 cup sugar
  • 1 egg lightly beaten
  • 1 tablespoon whiskey or to taste
  • 1/4 cup heavy cream

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 260 milligrams
  • Fat : 44 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 20 grams
  • Sodium : 150 milligrams
  • Sugar : 39 grams
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