Ingredients
- 3 eggs
- 1 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 cup corn syrup
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
- 1 pie shell 9 inch unbaked
--> Southern pecan bars are a classic southern dessert that is perfect for any occasion. These decadent treats are a crowd-pleaser and are a staple at family gatherings, potlucks, and holiday celebrations. The combination of a buttery shortbread crust, rich caramel filling, and crunchy pecans make for a delicious and indulgent treat. Here is a professional and well-organized introduction to the southern pecan bar recipe that will have your taste buds dancing with joy.
One of the best things about this recipe is that you probably already have most of the ingredients in your pantry. You can easily make substitutions if needed, such as using dark corn syrup instead of light or using a gluten-free flour for those with dietary restrictions.
This recipe is perfect for those who love a balance of sweet and salty flavors. The buttery crust provides a perfect contrast to the rich and gooey caramel filling, while the crunch of the pecans adds a delightful texture. These bars are sure to be a hit with anyone who tries them.
While this recipe is delicious as is, you can easily switch things up to make it your own. Add in some chocolate chips or drizzle melted chocolate on top for a chocolate lover's dream. You can also add a sprinkle of sea salt on top for a more elevated and gourmet twist. The possibilities are endless!
With this southern pecan bars recipe, you can impress your friends and family with a dessert that is both delicious and easy to make. So go ahead and whip up a batch of these tasty treats and watch as they disappear in no time.
Ingredients