15 Southern Peach Preserves Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
When it comes to preserving the sweet and juicy flavors of summer, nothing beats a jar of homemade Southern peach preserves. These preserves are a staple in Southern cuisine, with their rich and tangy taste adding a burst of flavor to any dish. Whether you're spreading it on toast or using it as a glaze for meats, this recipe for Southern peach preserves is sure to become a favorite in your kitchen. Let's dive into the steps on how to make this delectable treat.
Main Ingredients: Baby Back Ribs, Kosher Salt, Spanish Smoked Paprika
Beer can chicken may be the star of the show, but that doesn't mean you can't have some delicious baby back ribs on the side. Rubbed with a blend of spices and slow-cooked on the grill, these ribs are fall-off-the-bone tender and packed with flavor. Serve them with a side of peach chipotle barbecue sauce for a sweet and spicy kick.
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Southern Sweet Potato Peach Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding And Pie
Looking for a unique dessert to top off your beer can chicken feast? Look no further than this southern sweet potato peach cake. This moist and flavorful cake is made with sweet potatoes, ripe peaches, and a touch of cinnamon. Top it off with a dollop of whipped cream and a sprinkle of crushed pecans for a truly indulgent treat.
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Southern Appetizers with Barbecue and Cheese Grits
Main Ingredients: Cheese, Pork, Peach Preserves
Start the party off right with these southern appetizers that are sure to please. On the menu: barbecue and cheese grits. These bite-sized treats are a combination of creamy grits, tangy barbecue sauce, and melted cheese, all baked to perfection. Serve them alongside your beer can chicken for a tasty and satisfying pre-meal snack.
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Smoked Chicken with Chipotle Peach Barbecue Sauce
Main Ingredients: Chicken Legs, Brown Sugar, Paprika, Cumin, Cayenne
If you're a fan of smoked chicken, this recipe is a must-try. The chicken is rubbed with a flavorful blend of spices, then cooked over a smoky grill for that signature flavor. But what makes this dish truly special is the homemade chipotle peach barbecue sauce. It adds a unique sweetness and smokiness that pairs perfectly with the tender chicken.
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Sticky Peach Chipotle Glazed Ham
Main Ingredients: Peach Preserves, Peach Puree, Chipotle Sauce, Garlic
For a twist on a classic holiday dish, try this sticky peach chipotle glazed ham. This recipe calls for a peach and chipotle glaze that adds a sweet and spicy kick to the ham. The result is a sticky and succulent ham that will be the star of your next family gathering.
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Bourbon an Peach BBQ Ribs in the Oven
Main Ingredients: Baby Back Ribs, Liquid Smoke, Brown Sugar, Paprika
Don't have a grill? No problem. You can still enjoy delicious barbecue ribs by making them in the oven. These ribs are coated in a bourbon and peach barbecue sauce that gives them a unique and irresistible flavor. Serve them with a side of cheesy grits for a truly satisfying meal.
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Peach Glazed Ham
Main Ingredients: Ham, Peach Preserves, Dijon Mustard, Dark Brown Sugar
Another take on the classic glazed ham, this peach glazed ham is perfect for any special occasion. The ham is coated in a homemade peach glaze that adds a touch of sweetness and tanginess. Plus, the glaze gives the ham a beautiful golden color that will impress your guests.
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Country Ham Biscuits with Peach Mustard
Main Ingredients: Peach Preserves, Whole Grain Mustard, Country Ham
These country ham biscuits are a southern classic that will be a hit at any brunch or breakfast gathering. The biscuits are made from scratch and filled with salty country ham and a tangy peach mustard. They are the perfect way to start your day and pair well with a cold glass of sweet tea.
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Pork Tenderloin Sliders With Bourbon Peach Bbq Sauce
Main Ingredients: Pork Tenderloin, Slider Rolls, Greens, Mayonnaise
For a fun and tasty twist on traditional pulled pork sandwiches, try these pork tenderloin sliders with a bourbon peach barbecue sauce. The tender and juicy pork is slow-cooked in the oven, then shredded and mixed with the homemade sauce. Serve them on slider buns with a side of peach coleslaw for a complete meal.
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Collard Green Salad with Vidalia Onion and Peach...
Main Ingredients: Chicken Breasts, Kosher Salt, Black Pepper, Champagne
Looking for a lighter side dish to balance out the rich flavors of your beer can chicken? This collard green salad is just the ticket. The hearty greens are tossed with sliced Vidalia onion, ripe peaches, and a zesty lemon vinaigrette. It's a refreshing and flavorful salad that will complement any meal.
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BBQ Ribs in the Oven with Bourbon Peach BBQ Sauce
Main Ingredients: Baby Back Ribs, Liquid Smoke, Brown Sugar, Paprika
Another variation on oven-cooked ribs, this recipe features a bourbon peach barbecue sauce that will have your taste buds singing. The ribs are rubbed with a blend of spices, then cooked in the oven until they are tender and falling off the bone. Serve them with a side of creamy mac and cheese for a classic southern meal.
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Skillet Peach Cobbler
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Large
No southern meal is complete without a peach cobbler, and this skillet version is both easy and delicious. The peaches are simmered in a buttery brown sugar sauce and then topped with a flaky crust. Bake it in a cast iron skillet for a rustic and homey presentation.
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Pork Tenderloin Sliders with Bourbon Peach BBQ Sauce
Main Ingredients: Pork Tenderloin, Slider Rolls, Spinach, Arugula
These pork tenderloin sliders are always a hit at parties and gatherings. The tender and juicy pork is coated in a homemade bourbon peach barbecue sauce and served on mini buns with a sprinkle of crispy fried onions. Serve them with a side of grilled corn on the cob for a complete and satisfying meal.
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Polenta Cake with Honey Yogurt and Peach Preserves
Main Ingredients: 2 Milk, Ground Nutmeg, Kosher Salt, Polenta, Honey
For a unique and flavorful dessert, try this polenta cake topped with peach preserves and honey yogurt. The cake is moist and dense, with a subtle sweetness from the honey and preserves. Serve it with a scoop of vanilla ice cream for a decadent treat.
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Bobotie (South African Curried Ground Meat Casserole)...
Main Ingredients: Vegetable Oil, Unsalted Butter, Onions, Minced Garlic
For a taste of South Africa, try this traditional bobotie casserole. Made with ground beef, curry spices, and a peach chutney, this dish is both savory and sweet. Serve it over yellow rice and top it with chopped almonds for added texture and flavor.
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Lavender Cake With Peach Preserves and Swiss...
Main Ingredients: Butter, White Granulated Sugar, Vanilla Extract, Oil
This lavender cake is a showstopper dessert that is perfect for any special occasion. The layers of vanilla cake are filled with peach preserves, whipped honey buttercream, and fresh peaches. Top it off with a sprinkle of crushed lavender buds for a touch of elegance.
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Spicy Peach BBQ Sauce
Main Ingredients: Tomato Sauce, Apple Cider Vinegar, Brown Sugar, Honey
If you like a little heat with your barbecue, this spicy peach BBQ sauce is perfect for you. The combination of peaches, chipotle peppers, and honey gives this sauce a unique and delicious flavor. Use it to baste your beer can chicken or as a dipping sauce for your favorite meats.
Main Ingredients: Ground Turkey, Bread Crumbs, Eggs, Salt, Black Pepper
Add a twist to your next meatball dish by using peaches and cold brew tea as the main ingredients. These turkey meatballs are tender and flavorful, with a hint of sweetness and a touch of tanginess. Serve them with a side of creamy mashed potatoes for a hearty and satisfying meal.
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Fresh Peach Pie Bars
Main Ingredients: Flour, Powdered Sugar, Salt, Butter, Peach Preserves
If you love peach pie but don't have the time to make a whole pie, these peach pie bars are a great alternative. The shortbread crust is topped with a layer of peach pie filling and a crumbly oat topping. Serve them warm with a scoop of vanilla ice cream for a delicious and easy dessert.
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Pineapple Teriyaki Sauce
Main Ingredients: Teriyaki Sauce, Pineapple Juice, Peach Preserves, Bbq
Add a tropical twist to your next barbecue with this pineapple teriyaki sauce. The fresh pineapple and teriyaki sauce add a sweet and tangy flavor to your beer can chicken. Brush it on during the last few minutes of cooking for a delicious glaze that will have your guests coming back for more.
When it comes to preserving the sweet and juicy flavors of summer, nothing beats a jar of homemade Southern peach preserves. These preserves are a staple in Southern cuisine, with their rich and tangy taste adding a burst of flavor to any dish. Whether you're spreading it on toast or using it as a glaze for meats, this recipe for Southern peach preserves is sure to become a favorite in your kitchen. Let's dive into the steps on how to make this delectable treat.
Ingredients You'll Need:
Fresh Peaches
The key to making delicious Southern peach preserves is to use fresh, ripe peaches. Look for peaches that have a slight give when gently squeezed. Avoid using overly ripe peaches, as they may not hold up well during the cooking process.
Sugar
Sugar is a crucial ingredient in preserving peaches. It helps to balance out the tartness of the fruit and creates the perfect consistency for the preserves.
Lemon Juice
Lemon juice adds a subtle tang to the preserves and also helps with the preservation process. It's important to use freshly squeezed lemon juice for the best flavor.
Pectin
Pectin is a natural thickening agent that helps to give the preserves their desired consistency. You can find pectin in most grocery stores, and it comes in powdered or liquid form.
Instructions:
Step 1: Prepare the Peaches
Start by washing and peeling the peaches. Cut them into small chunks and remove the pit. If you prefer a smoother texture, you can also puree the peaches in a blender.
Step 2: Cook the Peaches
In a large pot, combine the peaches, sugar, and lemon juice. Let it simmer over medium heat, stirring occasionally. As the peaches cook, they will release their juices, and the sugar will dissolve.
Step 3: Add Pectin
Once the peaches have cooked down and the mixture starts to thicken, add the pectin. Stir well to ensure the pectin is evenly distributed.
Step 4: Can the Preserves
Using a canning funnel, carefully ladle the hot preserves into clean, sterilized jars. Leave about ¼ inch of space at the top of the jar. Wipe the rims clean and seal the jars with the lids and rings.
Step 5: Process the Jars
Place the sealed jars in a large pot of boiling water, making sure the jars are fully submerged. Let them process for about 10-15 minutes to seal the jars properly.
Step 6: Cool and Store
Remove the jars from the pot and let them cool completely. As the jars cool, you will hear a popping sound, which means they are properly sealed. Once cooled, store the jars in a cool, dry place for up to a year.
Enjoy Your Southern Peach Preserves!
With just a few simple ingredients and some patience, you can create a delicious batch of Southern peach preserves that will elevate any dish. Serve it on toast, pancakes, or use it as a glaze for your favorite meats. The possibilities are endless with this versatile and mouth-watering condiment. So, grab some fresh peaches and get cooking!
