19 Southern Peach Pie Recipe With Fresh Peaches You Must Try Them!
Published on: Mar 25, 2024
Peach season is a highly anticipated time in the south, as these juicy fruits make their way to our kitchen tables and are incorporated into a variety of dishes. One of the most beloved desserts during this time is the classic southern peach pie. Made with the freshest peaches and a flaky, buttery crust, this pie is the perfect combination of sweet and tart flavors. Whether you're a seasoned baker or just starting out, this southern peach pie recipe is sure to be a hit with your family and friends.
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Cold
Indulge in the perfect balance of sweet and tangy flavors with this latticed peach pie recipe. The lattice crust adds a beautiful touch to this classic Southern dessert.
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Sweet as a Georgia Peach Pie
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
Nothing beats the taste of a perfectly ripe Georgia peach, and this pie celebrates that delicious flavor. With a flaky crust and juicy filling, it's sure to become a new family favorite.
This quintessential Southern dessert is a must-try for any peach lover. The filling is made with fresh peaches, a touch of cinnamon, and a hint of lemon juice for the perfect balance of flavors.
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Southern-Style Easy Fresh Peach Pie
Main Ingredients: Frozen Deep Dish Pie Crust, Peaches, Granulated Sugar
If you're looking for a simple yet delicious peach pie recipe, this is the one for you. Made with fresh peaches and a buttery crust, it's sure to satisfy your sweet tooth.
This classic Southern dessert is a crowd-pleaser for a reason. Made with juicy peaches and a buttery, crumbly topping, it's the perfect way to end any meal.
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Southern Peach Pie Perfection
Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar, Table
This peach pie recipe is as close to perfection as it gets. The filling is made with a combination of fresh and canned peaches, creating a deliciously sweet and tangy flavor.
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Southern Buttermilk Pie
Main Ingredients: Shell, Unsalted Butter, Granulated Sugar, Large Eggs
Buttermilk pie is a staple in Southern cuisine, and this peach version takes it to the next level. The tangy buttermilk pairs perfectly with the sweet peaches, creating a unique and delicious dessert.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
With a flaky crust, juicy peach filling, and a crumbly topping, this peach cobbler is truly the best ever. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Another delicious take on the classic peach cobbler, this recipe uses fresh peaches and a simple batter to create a sweet and gooey filling. It's the perfect summer dessert.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
This easy peach cobbler recipe uses fresh peaches and a simple batter to create a delicious dessert that's perfect for any occasion. Serve it warm with a dollop of whipped cream for a decadent treat.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
If you're tired of traditional peach desserts, give this peach bread recipe a try. Made with fresh peaches and a hint of cinnamon, it's the perfect treat for breakfast or a mid-day snack.
This classic Southern peach cobbler recipe is a must-try for any peach lover. The filling is made with fresh peaches, a touch of cinnamon, and a hint of nutmeg for a deliciously fragrant dessert.
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Peach Pie
Main Ingredients: All Purpose Flour, Sugar, Salt, Vegetable Shortening
No Southern dessert list would be complete without a classic peach pie. Made with a flaky crust and a sweet peach filling, it's a simple yet delicious dessert that never disappoints.
Take advantage of fresh summer peaches with this easy peach cobbler recipe. The filling is made with fresh peaches, a touch of lemon juice, and a hint of vanilla for a delightfully fruity dessert.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
Buttermilk pie may not be the first thing that comes to mind when you think of peach desserts, but this recipe will change your mind. The tangy buttermilk pairs perfectly with the sweet peaches for a unique and delicious flavor.
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Brown Sugar and Bourbon Peach Pie
Main Ingredients: Dough, Peaches, Flour, Brown Sugar, Sugar, Ground
For a grown-up twist on the classic peach pie, try this recipe that incorporates brown sugar and bourbon into the filling. The result is a rich and flavorful dessert that's perfect for special occasions.
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Southern Peaches and Cream Pie
Main Ingredients: Flour, Baking Powder, Salt, Vanilla Pudding Mix
This peach pie recipe takes the classic combination of peaches and cream to a whole new level. The creamy filling is made with fresh peaches, cream cheese, and a touch of vanilla, creating a deliciously indulgent dessert.
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Peach Cobbler
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
If you're short on time but still want to enjoy a delicious peach dessert, this easy cobbler recipe is the one for you. Made with canned peaches and a simple batter, it's a quick and tasty option for any occasion.
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Kentucky Peach Cocktail
Main Ingredients: Peach, Peach Vodka, Lemonade, Simple Syrup, Bourbon
For a refreshing and unique way to enjoy peaches, try this Kentucky peach cocktail recipe. Made with bourbon, peach schnapps, and a splash of lemon juice, it's a deliciously fruity and boozy treat.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
This peach cobbler recipe is perfect for those who don't have a lot of baking experience. With just a few simple ingredients and minimal prep time, you can enjoy a delicious dessert that tastes like it took hours to make.
Preparing the Peaches
Gather Fresh Peaches
To achieve the best flavor in your southern peach pie, it is important to use the freshest peaches possible. Look for peaches that are ripe but still firm, with a bright and vibrant color. Avoid using overly ripe or mushy peaches, as they can make the filling too watery.
Peach Preparation
Once you have your peaches, wash them thoroughly and remove the skin. To easily remove the skin, place the peaches in a pot of boiling water for about 30 seconds, then transfer them to a bowl of ice water. The skin should easily peel off. Next, cut the peaches into thin slices, discarding the pits. For a more rustic pie, you can leave the slices a bit thicker.
Enhance the Flavor
To enhance the natural sweetness of the peaches, sprinkle them with a little bit of cinnamon and sugar. This will also help to thicken the filling and prevent it from becoming too runny. Let the peaches sit for about 15 minutes to allow the flavors to meld together while you prepare the crust.
Making the Crust
Use a Homemade Crust
While store-bought pie crusts are convenient, nothing beats a homemade crust. This southern peach pie recipe calls for a classic crust made with flour, butter, and salt. To achieve a flaky texture, be sure to keep the ingredients cold and handle the dough as little as possible.
Blind Baking
To prevent a soggy crust, it is important to blind bake the crust before adding the filling. To do this, line the crust with parchment paper and fill it with pie weights or dried beans. Bake it in the oven for about 15 minutes, then remove the weights and bake for an additional 5 minutes. This will help the crust to hold its shape and prevent it from becoming soggy once the filling is added.
Assembling and Baking
Add the Filling
Once the crust is blind baked, it's time to add the filling. Pour the prepared peaches into the crust, making sure to evenly distribute them. You can also add a few slices of butter on top of the peaches for extra richness.
Top it Off
For the final touch, add another layer of pastry on top of the filling. You can make a lattice pattern or simply cut a few slits in the pastry to allow steam to escape. Brush the top with an egg wash for a shiny finish.
Bake and Enjoy
Bake the pie in the oven for about 45 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for a bit before serving, and enjoy a slice of this delicious southern peach pie with your loved ones.
This southern peach pie recipe is a true taste of summer and is sure to be a hit at any gathering or event. With its flaky crust, sweet and tart filling, and bursts of cinnamon and sugar, this pie is a must-try for any peach lover. So grab some fresh peaches and get baking!
