20 Southern Peach Pickles Recipe You Must Try Them!

Published on: Apr 24, 2024

When it comes to preserving the flavors of summer, nothing beats a good batch of homemade pickles. And while traditional cucumber pickles are a staple in many households, why not mix things up with a unique and delicious twist? This southern peach pickles recipe will have your taste buds singing with its sweet and tangy flavors, making it the perfect addition to any summer cookout or barbecue. Not only is this recipe easy to follow, but it also uses simple ingredients that can be found at your local grocery store. So let's dive into this mouthwatering recipe and learn how to make these irresistible southern peach pickles!

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Main Ingredients: Baked Ham, Gherkins, Jalapeno, Mayonnaise, Dijon
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This Southern Ham Salad recipe is the perfect way to use up leftover ham from your Beer Can Chicken cookout. The combination of diced ham, hard-boiled eggs, and tangy dressing creates a delicious and filling salad that can be enjoyed on its own or as a sandwich filling. Serve it on a bed of lettuce or between two slices of bread for a satisfying meal.
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No Southern meal is complete without a classic Peach Cobbler for dessert. This recipe uses fresh peaches and a buttery crust to create a mouthwatering dish that is sure to impress your guests. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Famous Southern Fried Pickles

Main Ingredients: Dill Pickles, Buttermilk, Large Egg, Hot Sauce
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These Famous Southern Fried Pickles are a staple in Southern cuisine and a must-try for any Beer Can Chicken cookout. The pickles are coated in a seasoned batter and fried until crispy and delicious. Serve them as a side dish or appetizer for a unique and tasty addition to your meal.
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If you're looking for a twist on the classic Peach Cobbler, this Southern Peach Pie is the perfect choice. The flaky crust and sweet peach filling make for a delicious and comforting dessert. Serve it warm with a dollop of whipped cream for a truly indulgent treat.
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Potato salad is a staple side dish at any Southern cookout and this recipe is sure to be a hit with your guests. The combination of potatoes, hard-boiled eggs, and tangy dressing creates a creamy and flavorful salad that pairs perfectly with Beer Can Chicken. Make it ahead of time for an easy and delicious addition to your meal.
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Southern Burger with Fried Pickles

Main Ingredients: Mayonnaise, Worcestershire Sauce, Black Pepper, Cayenne
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Main Ingredients: Syrup, Peaches, Granulated Sugar, Brown Sugar
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Southern Hot Chicken Sandwiches

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These Southern Hot Chicken Sandwiches are a spicy twist on the classic fried chicken sandwich. The chicken is coated in a hot and flavorful sauce and served on a soft bun with pickles and coleslaw. Serve it alongside your Beer Can Chicken for a tasty and bold meal.
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Southern Peach Bread

Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
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If you're looking for a delicious and easy way to use up leftover peaches, this Southern Peach Bread is the perfect solution. The moist and flavorful bread is packed with juicy peaches and topped with a sweet glaze for the ultimate treat. Serve it as a dessert or snack alongside your Beer Can Chicken for a tasty combination of flavors.
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Fried Pickles, a Southern Delicacy

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Fried pickles are a true Southern delicacy and this recipe will show you just how delicious they can be. The pickles are coated in a flavorful batter and fried until crispy and golden. Serve them as a side dish or appetizer for a unique and tasty addition to your Beer Can Chicken cookout.
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Vegan Southern Bowls

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For a vegan-friendly option that still captures the essence of Southern cuisine, try these Vegan Southern Bowls. The combination of black-eyed peas, collard greens, and cornbread creates a hearty and flavorful meal that is perfect for any Beer Can Chicken cookout. Top it with your favorite vegan gravy for a truly satisfying dish.
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HOW TO MAKE SOUTHERN FRIED PICKLES

Main Ingredients: Pickle Slices, Flour, Baking Powder, Black Pepper
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If you're new to the world of Southern cuisine, this guide will walk you through the steps of making delicious Southern Fried Pickles. From choosing the right pickles to creating the perfect batter, this recipe will have you serving up crispy and flavorful pickles in no time. Serve them as a side dish or appetizer for a unique and tasty addition to your Beer Can Chicken meal.
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Best Ever Southern Peach Cobbler

Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
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This Best Ever Southern Peach Cobbler recipe is sure to become a favorite in your household. The combination of juicy peaches and a buttery crust creates a mouthwatering dessert that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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This classic Southern Peach Cobbler recipe is a must-try for any Beer Can Chicken cookout. The sweet and juicy peaches are topped with a buttery crust and baked to golden perfection. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting dessert.
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Southern Peach Cobbler With Fresh Peaches

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For a more traditional take on Peach Cobbler, try this Southern Peach Cobbler with Fresh Peaches. The ripe and juicy peaches are the star of this dish, creating a sweet and flavorful filling. Serve it warm with a scoop of vanilla ice cream for a classic and delicious Southern dessert.
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Spicy Fried Chicken Sandwich

Main Ingredients: Boneless, Skinless Chicken Breasts, Vegetable Oil
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Spice up your Beer Can Chicken cookout with these Spicy Fried Chicken Sandwiches. The chicken is coated in a flavorful and spicy batter and served on a soft bun with pickles and coleslaw. This sandwich is sure to be a hit with anyone who loves a little heat in their meal.
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Fried Pickles

Main Ingredients: Vegetable Oil, Buttermilk, Dill Pickle Slices
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If you can't get enough of fried pickles, this simple and delicious recipe will have you coming back for more. The pickles are coated in a flavorful batter and fried until crispy and golden. Serve them as a side dish or appetizer at your Beer Can Chicken cookout for a tasty and unique addition to your meal.

Ingredients:

• 6-7 large ripe peaches, sliced

• 1 cup white vinegar

• 1 cup water

• 1 cup granulated sugar

• 1 tablespoon mustard seeds

• 1 teaspoon celery seeds

• 1 teaspoon whole black peppercorns

• 1 teaspoon kosher salt

• 1 cinnamon stick

Instructions:

1. In a medium saucepan, combine the white vinegar, water, granulated sugar, mustard seeds, celery seeds, whole black peppercorns, kosher salt, and cinnamon stick. Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves.

2. While the brine is heating up, slice the ripe peaches into thin wedges and pack them tightly into a clean and sterilized mason jar. You can also use a large glass container with a tight-fitting lid.

3. Once the brine is boiling, carefully pour it over the peaches, making sure they are completely covered. Leave about ¼ inch of space at the top of the jar.

4. Let the pickles cool to room temperature, then cover and refrigerate for at least 24 hours before serving. The longer they sit, the more pickled they will become.

5. These southern peach pickles will last in the refrigerator for about 2 weeks, but we doubt they will last that long once you taste them!

Not only are these southern peach pickles a unique and tasty addition to any summer meal, but they also make for a great homemade gift. Simply package them in a cute mason jar with a handwritten label, and you have a thoughtful and delicious present for any occasion. So go ahead and give this recipe a try, and let the flavors of summer linger a little longer with these sweet and tangy southern peach pickles!

20 southern peach pickles recipe You must try them!

Southern Ham Salad

yield: 4 total time: 25 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 pound baked ham cut into 1″ chunks
  • 8 gherkins
  • 1 jalapeño pickled
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped parsley finely
  • 3 scallions thinly sliced
  • 2 celery ribs, thinly sliced crosswise
  • 1/2 red onion finely chopped
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 90 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 4 grams
  • Sodium : 2590 milligrams
  • Sugar : 4 grams
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