If you're a fan of Southern cuisine, then you know that no meal is complete without a delicious dessert. And when it comes to Southern desserts, one dish stands out above the rest - peach cobbler. This classic dish has been a staple in Southern households for generations, and for good reason. The combination of juicy peaches, warm spices, and a tender crust is simply irresistible. In this article, we'll share with you a professional and well-organized introduction to the southern peach cobbler recipe that is sure to become a family favorite.
Nothing says summer like a juicy, ripe peach. And what better way to enjoy this sweet fruit than in a classic Southern Peach Cobbler? This dessert is a staple in many Southern homes and for good reason – it’s easy to make and absolutely delicious!
Growing up in the South, I have fond memories of my mom making her famous Peach Cobbler. It was always a hit at family gatherings and potluck dinners. Now, I continue the tradition by making this delicious dessert for my own family. And let me tell you, it never disappoints!
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
There are many variations of Southern Peach Cobbler, but this recipe is truly the best. The combination of fresh peaches, warm spices, and a buttery crust make for the perfect dessert. Plus, it’s so easy to make that even beginner bakers can whip it up in no time.
While frozen or canned peaches can be used, there’s nothing quite like using fresh, ripe peaches in this cobbler. The natural sweetness and juiciness of the fresh fruit take this dessert to the next level. Plus, it’s a great way to use up any peaches you may have picked from a local orchard.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
When making this cobbler, it’s important to use fresh peaches that are ripe but not too soft. The peaches should be slightly firm and have a slight give when pressed. This will ensure that they hold their shape and don’t turn to mush when baked.
Southern Peach Cobbler is a classic dessert that has been enjoyed for generations. It’s a simple, rustic dessert that is full of flavor and perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
Don’t be intimidated by the thought of making a cobbler from scratch. This recipe is incredibly easy and can be made in just a few simple steps. And the end result is a delicious, homemade dessert that will impress your friends and family.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you’re a visual learner, be sure to check out the video tutorial for this Southern Peach Cobbler recipe. It will guide you through the entire process and show you just how easy it is to make this delicious dessert. Trust me, you’ll want to make it over and over again.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
If you ask me, there’s nothing quite like a dessert made with love by your mama. This recipe for Southern Peach Cobbler was passed down to me by my own mama, and I’m excited to pass it on to you. I hope it becomes a family favorite in your home, just like it is in mine.
Ingredients for Southern Peach Cobbler
For the filling:
6-8 fresh peaches, peeled and sliced
1/2 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
2 tbsp cornstarch
1/4 cup butter, melted
For the crust:
1 1/2 cups all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup cold butter, cut into small pieces
1/4 cup boiling water
Instructions
In a large bowl, combine the sliced peaches, brown sugar, white sugar, cinnamon, nutmeg, lemon juice, cornstarch, and melted butter. Mix well until the peaches are evenly coated.
Transfer the peach mixture to a 9x13 inch baking dish and spread it out evenly.
In a separate bowl, mix together the all-purpose flour, white sugar, brown sugar, baking powder, and salt.
Add in the cold butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Pour in the boiling water and mix until a dough forms.
Roll out the dough on a floured surface and cut into strips.
Arrange the strips on top of the peach mixture in a lattice pattern.
Bake the cobbler in a preheated 375°F oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Serve the southern peach cobbler warm with a scoop of vanilla ice cream on top for the perfect combination of warm and cold.
This southern peach cobbler recipe is a true crowd-pleaser and is perfect for any occasion. Whether you're hosting a backyard barbecue or just craving a comforting dessert, this dish will not disappoint. So go ahead and give it a try, your taste buds will thank you.
