Southern peach cobbler is a classic and beloved dessert, especially during the summer months when peaches are in season. While there are many variations of this delicious dessert, one popular version is made with self rising flour. This article will provide a step-by-step guide on how to make a mouthwatering southern peach cobbler using self rising flour.
If you're looking for a delicious and easy dessert to make for your next summer gathering, look no further than this list of the top 10 beer can chicken recipes. But wait, you might be thinking, what does beer can chicken have to do with peach cobbler? Well, my friends, we're about to show you how to take your love for beer can chicken to the next level with these mouthwatering peach cobbler recipes.
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Southern Plate’s Peach Cobbler Muffins
Main Ingredients: Self Rising Flour, Brown Sugar, Quick Cooking Oats
First up on our list is a unique twist on the classic peach cobbler recipe from Southern Plate. These peach cobbler muffins are the perfect individual-sized treat for any summer event. The recipe calls for fresh peaches, but you can also use canned peaches if that's all you have on hand. The best part? These muffins are topped with a streusel crumb topping, giving them a little extra crunch and sweetness.
Now, onto the classic southern peach cobbler. This recipe from Allrecipes has over 14,000 reviews and a 5-star rating. Need we say more? This cobbler is made with a simple batter that is poured over melted butter and topped with fresh peaches. The result is a sweet and juicy peach filling with a warm and buttery crust that is sure to satisfy any sweet tooth.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
Next up, we have a recipe from the queen of southern cooking herself, Paula Deen. This recipe for Paula's famous southern peach cobbler is a crowd-pleaser. The secret to this cobbler's deliciousness? A splash of vanilla extract. The vanilla adds a depth of flavor to the peaches and takes this cobbler to a whole new level.
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Paula’s Famous Southern Peach Cobbler
Main Ingredients: Self Rising Flour, Butter, Water, Sugar, Sliced
If you're lucky enough to have access to fresh peaches, this cobbler recipe is a must-try. The combination of fresh peaches, cinnamon, and nutmeg creates a warm and comforting flavor that is perfect for a summer evening. Plus, this recipe from Sally's Baking Addiction is easy to follow and yields delicious results every time.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
Another fresh peach cobbler recipe, but this time from the blog Sally's Baking Addiction. This recipe uses a combination of white and brown sugar for the filling, giving it a rich and caramelized flavor. The topping is made with a simple batter and is sprinkled with cinnamon sugar before baking for an extra pop of flavor.
We couldn't resist including another classic southern peach cobbler recipe on our list. This recipe from Taste of Home is made with canned peaches, making it an easy and convenient option for those who don't have access to fresh peaches. The cobbler is topped with a flaky pastry crust and is best served warm with a scoop of vanilla ice cream on top.
If you're short on time but still want to impress your guests with a delicious dessert, this easy southern peach cobbler recipe is for you. Made with only five ingredients, this cobbler is a breeze to whip up. The base is a delicious combination of melted butter, sugar, and self-rising flour, and the topping is a simple mixture of melted butter, sugar, and milk. It doesn't get much easier than that!
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
Last but certainly not least, we have a southern peach cobbler recipe from The Pioneer Woman. This recipe includes step-by-step instructions and a helpful video to guide you through the process. The cobbler is topped with a buttery biscuit topping and is best served warm with a scoop of whipped cream on top.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
There you have it, 10 delicious and unique peach cobbler recipes to take your beer can chicken game to the next level. Whether you're a fan of classic southern cobbler or looking to try something new, there's a recipe on this list for everyone. So fire up the grill, crack open a cold beer, and get ready to impress your friends and family with these mouthwatering beer can chicken and peach cobbler creations.
Why Use Self Rising Flour?
Self rising flour is a type of flour that already contains baking powder and salt, making it a convenient choice for baking. Using self rising flour in this peach cobbler recipe not only saves time, but also ensures that the cobbler rises properly and has a fluffy texture.
Ingredients:
- 4 cups of fresh or canned peaches, peeled and sliced
- 1 cup of sugar
- 1 cup of self rising flour
- 1 cup of milk
- 1/2 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In a mixing bowl, combine the sliced peaches and 1/2 cup of sugar. Let it sit for 15 minutes to allow the peaches to release their juices.
3. In a separate bowl, mix together the remaining 1/2 cup of sugar, self rising flour, milk, melted butter, vanilla extract, and cinnamon until well combined.
4. Pour the batter into the greased baking dish.
5. Spoon the peaches and their juices over the batter, distributing evenly.
6. Bake for 45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Serve warm with a scoop of vanilla ice cream for an extra decadent treat.
Additional Tips:
- For a more gooey and syrupy cobbler, add an extra 1/2 cup of sugar to the peaches.
- You can substitute fresh peaches with canned ones, just make sure to drain them before using.
- If you don't have self rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
In conclusion, using self rising flour in this southern peach cobbler recipe is a game changer. It makes the process easier and ensures a perfect rise and texture for your cobbler. So why not give it a try and enjoy this delicious dessert with family and friends?
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