17 Southern Peach Cobbler Recipe With Pecans Experience Flavor Like Never Before!
Published on: Apr 24, 2024
Peach cobbler is a beloved southern dessert that has been a staple at family gatherings and potlucks for generations. The combination of juicy peaches, warm spices, and a flaky crust makes this dessert irresistible. However, for those looking to add a little extra crunch and flavor to their cobbler, adding pecans is a game-changer. This southern peach cobbler recipe with pecans elevates the classic dessert to a whole new level. So, let's take a look at how to make this mouth-watering dish that will have your taste buds singing with delight.
Nothing says summer like a warm, gooey peach cobbler straight from the oven. And in the South, we know how to do peach cobbler right. From the juicy peaches to the crumbly, buttery topping, this dessert is a staple at any backyard barbecue or family gathering. In this article, we'll share with you our top 9 Beer Can Chicken recipes for the ultimate Southern Peach Cobbler experience. Trust us, your taste buds will thank you.
The key to a perfect peach cobbler is using fresh, ripe peaches. Don't even think about using canned peaches for this recipe. The natural sweetness and juiciness of fresh peaches will take your cobbler to the next level. Slice up 6-8 peaches and toss them in a mixture of sugar, cinnamon, and lemon juice for an extra kick of flavor. The result? A cobbler that will make you want to lick your plate clean.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
If you're a fan of crumbly toppings, then this recipe is for you. Instead of a traditional pastry crust, this cobbler features a crumbly mixture of flour, brown sugar, and butter on top of the peaches. As it bakes, the topping gets crispy and golden, adding a delicious crunch to every bite. Serve it with a scoop of vanilla ice cream for the perfect balance of warm and cold.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
If you're wondering what makes this cobbler the "best ever," let us tell you. It's all about the spices. Along with the usual suspects of cinnamon and nutmeg, this recipe also calls for a touch of allspice and cardamom. These unexpected ingredients add a depth of flavor that will have you going back for seconds (and maybe even thirds).
Who says cobbler has to be traditional? This recipe puts a spin on the classic Southern dessert by adding a little bourbon to the mix. The smoky and rich flavor of bourbon pairs perfectly with the sweetness of the peaches. And don't worry, the alcohol bakes off, so you can still serve this cobbler to the whole family.
Don't let the word "easy" fool you, this cobbler is still packed with flavor. The secret? A dash of vinegar in the peach filling. It may sound strange, but trust us, it works. The vinegar adds a tartness that balances out the sweetness of the peaches and makes the whole dish more complex. Plus, this recipe only requires a handful of ingredients, so it's perfect for those busy weeknights.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
If you're a visual learner, this recipe is for you. Along with detailed instructions, this recipe also includes a step-by-step video to guide you through the process. From peeling and slicing the peaches to making the perfect crumbly topping, you'll be a pro at making Southern Peach Cobbler in no time. Just make sure to save us a slice.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
What happens when you combine two beloved desserts? You get this delicious Peach Cobbler Cake. This recipe is perfect for those who love the moistness of cake but also crave the crunchiness of cobbler. It's the best of both worlds. Serve it warm with a scoop of whipped cream for the ultimate indulgence.
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Easy Southern Peach Cobbler Cake
Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
Last but certainly not least, we have a unique twist on the traditional peach cobbler. Instead of a traditional pastry crust, this recipe uses a creamy and sweet mixture of cream cheese and butter. Top it off with some toasted almonds for an extra crunch. This cobbler is a little different, but we promise it's just as delicious.
The Perfect Pecan Addition
Adding pecans to this southern peach cobbler recipe not only adds a delicious nutty flavor but also provides a satisfying crunch to each bite. Pecans are a beloved nut in the south and are often used in various dishes, including desserts. They are also a great source of healthy fats, vitamins, and minerals, making this cobbler a slightly healthier option than other desserts.
Choosing the Right Pecans
When it comes to choosing pecans for your cobbler, it's essential to opt for high-quality nuts. Look for pecans that are plump, with a deep golden-brown color and a smooth surface. Avoid any pecans that have a bitter or rancid smell, as this could affect the overall taste of your cobbler.
Toasting the Pecans
Toasting the pecans before adding them to the cobbler helps to enhance their flavor and give them a nice crunch. Simply spread the pecans in a single layer on a baking sheet and bake them in the oven at 350 degrees for 8-10 minutes. Once toasted, let them cool before chopping them and adding them to the cobbler.
The Recipe
Now that we have our pecans ready let's get to the main event, the southern peach cobbler recipe with pecans. The recipe is straightforward and can be easily adapted to your personal taste preferences.
Ingredients:
- 6 cups of fresh or frozen peaches, sliced
- 1 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of melted butter
- 1/2 cup of chopped pecans
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
1. Preheat your oven to 375 degrees.
2. In a large bowl, mix together the peaches, brown sugar, cinnamon, nutmeg, and lemon juice.
3. Pour the peach mixture into a 9x13 inch baking dish.
4. In a separate bowl, mix together the flour, granulated sugar, melted butter, pecans, baking powder, salt, and milk.
5. Pour the batter over the peach mixture, spreading it evenly.
6. Bake for 35-40 minutes, or until the crust is golden brown and the peaches are bubbling.
7. Serve warm with a scoop of vanilla ice cream for an extra decadent treat.
In Conclusion
This southern peach cobbler recipe with pecans is a delicious twist on a classic southern dessert. The addition of toasted pecans takes this cobbler to a whole new level, adding a delightful crunch and nutty flavor. So, the next time you're craving a sweet treat, give this recipe a try and impress your friends and family with your baking skills.
