20 Southern Peach Cobbler Recipe With Canned Peaches You Must Try Them!
Published on: Mar 6, 2024
Peach cobbler is a classic Southern dessert that is loved by many for its sweet and tangy flavors. While there are many variations of this delicious treat, one of the easiest and most convenient ways to make it is with canned peaches. In this article, we will share with you a simple and delicioussouthern peach cobbler recipe with canned peaches that will have your taste buds dancing and your friends and family begging for more.
Indulge in the flavors of the South with this delicious Southern Peach Cobbler recipe. Made with juicy ripe peaches, warm spices, and a buttery biscuit topping, this dessert is sure to be a hit at any gathering. Served with a scoop of vanilla ice cream, it's the perfect combination of sweet and tangy flavors.
Nothing beats a cobbler made with fresh, in-season peaches. The juiciness and sweetness of the peaches really shine in this recipe. And because it uses fresh peaches, you can feel good about indulging in this dessert. Plus, it's a great way to use up any peaches that may be starting to get too ripe.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This recipe truly lives up to its name – it's the best ever! The secret to its deliciousness is the combination of brown sugar and cinnamon in the filling. These two ingredients add a depth of flavor that takes this cobbler to the next level. And topped with a flaky biscuit crust, it's a dessert you won't be able to resist.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
There's nothing quite like a homemade dessert made by Mama, and this Southern Peach Cobbler recipe is no exception. Passed down for generations, this recipe is a family favorite. With its simple ingredients and easy instructions, you can recreate Mama's delicious cobbler in your own kitchen.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
Using fresh peaches in this cobbler recipe is a must. The juiciness and sweetness of the peaches make all the difference in the final product. And when combined with a buttery biscuit topping, it's a match made in dessert heaven. Serve it warm for the ultimate comfort food experience.
Don't let the name fool you – even though this recipe is easy, it's still packed with flavor. Using canned peaches and a few pantry staples, you can whip up this cobbler in no time. It's the perfect dessert for when you're craving something sweet but don't want to spend hours in the kitchen.
If you're a visual learner, this recipe is for you. With a helpful video tutorial, you can see exactly how to make this delicious Southern Peach Cobbler step-by-step. No need to worry about missing a beat or feeling unsure – the video will guide you through the entire process from start to finish.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
Don't let the name fool you – even though this recipe is easy, it's still packed with flavor. Using canned peaches and a few pantry staples, you can whip up this cobbler in no time. It's the perfect dessert for when you're craving something sweet but don't want to spend hours in the kitchen.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're a visual learner, this recipe is for you. With a helpful video tutorial, you can see exactly how to make this delicious Southern Peach Cobbler step-by-step. No need to worry about missing a beat or feeling unsure – the video will guide you through the entire process from start to finish.
If you're a fan of sweet and tangy desserts, then this Southern Peach Cobbler recipe is a must-try. Made with ripe, juicy peaches and a buttery, flaky crust, this cobbler is a classic Southern dish that will have you coming back for seconds. It's the perfect way to end a summer barbecue or potluck, and it's surprisingly easy to make.
This recipe starts with fresh, ripe peaches. You can use canned peaches if you're in a pinch, but nothing beats the flavor of fresh peaches in this cobbler. The peaches are sliced and tossed with a mixture of sugar, cornstarch, and spices, bringing out their natural sweetness and creating a thick, syrupy filling.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
The secret to this cobbler's amazing flavor is in the crust. Made with a combination of butter, flour, and a touch of cinnamon, this crust is both flaky and crunchy, providing the perfect contrast to the soft peaches. And to make it even more delicious, a sprinkle of vanilla extract is added to the crust, giving it a rich, fragrant flavor.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
Once the peaches are layered in a buttered baking dish, the crust is laid on top and brushed with melted butter for a golden, flaky finish. The cobbler is then baked until the crust is golden brown and the filling is bubbly and thickened. The smell of the cobbler baking in the oven is enough to make your mouth water.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
This recipe has been passed down through generations and is a staple in many Southern households. Whether it's a family gathering or a special occasion, Mama's Southern Peach Cobbler is always a hit. It's comforting, sweet, and nostalgic, just like Mama's cooking always is.
For a twist on the classic, you can also try this recipe with a crumble topping. Instead of a traditional crust, a mixture of oats, flour, and brown sugar is sprinkled over the peaches. When baked, the crumble becomes crispy and adds another layer of texture to the cobbler.
Serve this cobbler warm with a scoop of vanilla ice cream for the ultimate summer dessert. The combination of warm, gooey peaches and cold, creamy ice cream is irresistible. This cobbler is perfect for any occasion and is sure to impress your family and friends.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
If you're short on time, you can also make this cobbler in a slow cooker. Simply layer the peaches and crust in the slow cooker and cook on low for 4-5 hours. You'll come home to a house filled with the aroma of freshly baked cobbler, and all that's left to do is scoop and serve.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
With its juicy peaches, crispy crust, and sweet filling, this Southern Peach Cobbler is a crowd-pleaser. It's the perfect dessert for any occasion, and it's easy enough to make for a weeknight treat. Watch the video below for a step-by-step tutorial on how to make this delicious cobbler.
Why Use Canned Peaches?
When it comes to making peach cobbler, using fresh peaches may seem like the obvious choice. However, using canned peaches has its own set of benefits. First and foremost, canned peaches are available all year round, making this southern peach cobbler recipe accessible no matter the season. Secondly, canned peaches are already peeled and sliced, saving you time and effort in the kitchen. And lastly, canned peaches are often picked at the peak of their ripeness, meaning they will add a burst of flavor to your cobbler.
Choosing the Right Canned Peaches
When it comes to choosing the right canned peaches for your peach cobbler, there are a few things to keep in mind. Look for peaches that are packed in their own juice or light syrup, as this will give your cobbler the perfect balance of sweetness. Also, make sure that the peaches are not overly soft, as they may turn mushy when baked.
Steps to Make the Perfect Southern Peach Cobbler with Canned Peaches
Now, let's get to the recipe! Start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, combine one can of drained canned peaches with cinnamon, sugar, and a pinch of salt. Spread this mixture evenly into a greased 9x13 inch baking dish. In a separate bowl, mix together flour, baking powder, and a pinch of salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in milk until a soft dough forms. Drop spoonfuls of the dough on top of the peach mixture. Bake for 35-40 minutes, or until the crust is golden brown. Serve warm with a scoop of vanilla ice cream for the perfect southern peach cobbler experience.
In conclusion, using canned peaches in your peach cobbler is a simple and convenient way to enjoy this classic Southern dessert. Not only does it save you time, but it also adds a burst of flavor to your cobbler. So next time you're craving a sweet and tangy treat, give this southern peach cobbler recipe with canned peaches a try and impress your loved ones with your baking skills.
