20 Southern Peach Cobbler Recipe Using Frozen Peaches Ignite Your Passion For Cooking!
Published on: Apr 24, 2024
Southern peach cobbler is a classic dessert that is loved by many for its warm, gooey filling and buttery, flaky crust. While fresh peaches may be the ideal choice for this delicious treat, using frozen peaches can be a convenient and equally delicious alternative. In this article, we will share a simple and easy-to-follow recipe for southern peach cobbler using frozen peaches.
When it comes to Southern comfort food, few dishes can rival the beloved peach cobbler. With its warm, gooey filling and buttery, flaky crust, this dessert has been a staple in Southern homes for generations. But what if we told you that there is a way to elevate this classic dish even further? That's right, we're talking about adding a delicious twist to the traditional recipe by incorporating beer.
Beer can chicken is a popular dish among barbecue enthusiasts, but have you ever thought about using it to make a mouthwatering peach cobbler? It may sound strange, but trust us, the combination of juicy chicken and sweet peaches is a match made in heaven. Plus, the use of beer adds a depth of flavor that takes this dessert to a whole new level.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
Looking for the ultimate peach cobbler recipe? Look no further, because this beer can chicken version is the best ever. The crispy chicken skin and caramelized peaches create a delicious contrast of textures, while the beer adds a subtle hint of bitterness that balances out the sweetness. And let's not forget about the smoky flavor that the chicken absorbs from the grill.
One of the great things about this beer can chicken peach cobbler is that it's a perfectly balanced dish. The beer adds a richness and depth of flavor, while the peaches bring a natural sweetness. Together, they create a harmonious combination that is sure to please your taste buds. Plus, the chicken provides a source of protein, making this a well-rounded meal.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
While canned peaches can be used for this recipe, we highly recommend using fresh peaches for the best results. Not only do they add a burst of freshness and flavor, but they also hold up better on the grill. The natural juices from the fresh peaches seep into the chicken, creating a succulent and flavorful dish.
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Easy Southern Peach Cobbler Cake
Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
Are you looking for a dessert that is easy to make and sure to please a crowd? This beer can chicken peach cobbler cake is the answer. With just a few simple ingredients and minimal prep time, you can have a delicious and impressive dessert that will have your guests asking for the recipe. It's the perfect dish to bring to a potluck or barbecue.
Nothing screams summer quite like a fresh peach cobbler. And with this beer can chicken version, you get the best of both worlds – a delicious dessert and a juicy, tender chicken. It's the perfect dish to enjoy on a warm summer evening with friends and family. Plus, the fresh peaches and beer make it a refreshing and light option for those hot summer days.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
Every family has that one dish that has been passed down from generation to generation. In our family, that dish is Mama's Southern Peach Cobbler. And now, with the addition of beer can chicken, it's become a new and improved version of the classic recipe. Trust us, Mama would be proud of this delicious and unique dish.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
Don't let the idea of making a beer can chicken peach cobbler intimidate you. With this recipe, it's actually quite simple and requires minimal prep time. Plus, the beer helps to keep the chicken moist and tender, so there's no need to worry about overcooking it. It's a quick and easy dish that is perfect for busy weeknights or lazy weekends.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're a visual learner, then you're in luck. We've included a helpful video tutorial for this beer can chicken peach cobbler recipe. It will guide you through each step of the process, from preparing the chicken to assembling the cobbler. So grab a cold beer, fire up the grill, and get ready to impress your friends and family with this delicious and unique dish.
Why Use Frozen Peaches?
Convenience
Using frozen peaches eliminates the need for peeling and slicing fresh peaches, saving you time and effort. Plus, you can enjoy this mouth-watering dessert all year round, even when peaches are not in season.
Taste
Frozen peaches are typically picked and frozen at the peak of their ripeness, ensuring optimal flavor and sweetness. They also retain their texture when baked, making them a perfect choice for cobbler.
Budget-Friendly
Frozen peaches are often more affordable than fresh ones, making this recipe a budget-friendly option for those craving a taste of summer.
Ingredients
Filling:
4 cups frozen peaches, thawed and drained
1/2 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
Topping:
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/4 cup milk
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9 inch baking dish.
In a large bowl, mix the peaches, sugar, lemon juice, and vanilla extract.
Sprinkle the flour and cinnamon over the peach mixture and stir until well combined. Pour the mixture into the prepared baking dish.
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add in the butter and milk, and mix until a dough forms.
Drop spoonfuls of the dough on top of the peach mixture, covering as much of the surface as possible.
Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool for 10-15 minutes before serving. Enjoy your delicious southern peach cobbler!
Using frozen peaches in this recipe not only saves you time and effort but also results in a perfectly sweet and flavorful cobbler. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
