15 Southern Peach Cobbler Recipe Patti Labelle You Won't Believe The Taste!

Published on: Mar 19, 2024

Peach cobbler is a classic Southern dessert that is loved by many. It's a sweet and comforting dish, perfect for any occasion. And when it comes to the best southern peach cobbler recipe, no one does it better than the legendary Patti LaBelle. Her recipe is a crowd-pleaser, with its rich and buttery filling and flaky crust. In this article, we will take a closer look at Patti LaBelle's famous southern peach cobbler recipe and discover what makes it so special.

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Peach cobbler is a classic southern dessert that is loved by many for its sweet and tangy flavors. Made with fresh peaches and a buttery crust, it's the perfect way to end any meal. Here are 9 delicious beer can chicken recipes that incorporate this beloved dessert into a savory dish.
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If you're a fan of using your grill for cooking, then this beer can chicken recipe is a must-try. The combination of the smoky flavors from the grill and the sweetness of the peaches make for a mouthwatering dish that will have your taste buds dancing.
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This beer can chicken recipe takes the classic southern peach cobbler to a whole new level. By using beer in the marinade for the chicken, it adds a depth of flavor that is unmatched. The peaches are also incorporated into the marinade, giving the chicken a deliciously sweet and tangy taste.
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Southern Peach Cobbler With Fresh Peaches

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If you're lucky enough to have fresh peaches on hand, then this recipe is a must-try. By using fresh peaches, the chicken is infused with the natural sweetness and juiciness of the fruit. It's a perfect summer dish that will have your guests coming back for seconds.
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This recipe is all about keeping things simple. By using fresh peaches, a few spices, and a can of beer, you can create a delicious and flavorful beer can chicken that will have everyone asking for the recipe. It's a great option for a low-effort, high-reward dinner.
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Looking for a gluten-free option? This beer can chicken recipe has got you covered. By using gluten-free beer and a gluten-free crust, you can still enjoy the deliciousness of a southern peach cobbler in a healthier and allergen-friendly way.
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Easy Southern Peach Cobbler

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For those busy weeknights when you don't have much time to cook, this recipe is a lifesaver. By using pre-made pie crust and canned peaches, you can have a delicious beer can chicken on the table in no time. It's an easy and quick option that doesn't sacrifice on flavor.
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Southern Peach Cobbler + Video

Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
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If you're a visual learner, then this recipe is perfect for you. Along with the written instructions, there is also a video that shows you exactly how to make this mouthwatering beer can chicken. It's a great option for those who want to make sure they're doing everything right.
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Easy Southern Peach Cobbler Cake

Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
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Looking for a twist on the traditional peach cobbler? This recipe combines the flavors of a classic southern peach cobbler with the texture of a moist and decadent cake. Not only is it delicious, but it also looks impressive and is sure to impress your guests.

The Secret Ingredient: Patti LaBelle's Love and Passion for Cooking

Bringing A Personal Touch to Traditional Southern Desserts

Patti LaBelle's love for cooking and passion for traditional Southern dishes can be tasted in every bite of her peach cobbler. Growing up in Philadelphia, Patti learned how to cook from her parents who were both avid cooks. She then honed her skills as she traveled around the world, performing and tasting different cuisines. But no matter where she went, she always came back to her roots and her love for Southern cooking. This personal touch and dedication to her craft are what sets Patti LaBelle's peach cobbler apart from the rest.

Using Fresh and Quality Ingredients

One of the key elements in Patti LaBelle's southern peach cobbler recipe is the use of fresh and high-quality ingredients. She emphasizes the importance of using ripe and juicy peaches for the filling, as it adds a natural sweetness and depth of flavor to the dish. She also uses butter instead of margarine for the crust, which gives it a rich and buttery taste. Patti believes that using the best ingredients is crucial in creating a delicious and authentic southern peach cobbler.

Mastering the Art of Baking

Patti LaBelle is known for her exceptional baking skills, and her peach cobbler is no exception. She shares tips and tricks on how to achieve the perfect flaky crust and how to prevent the filling from becoming too runny. Her precise measurements and instructions make it easy for anyone to recreate her famous recipe. Patti's attention to detail and expertise in baking have made her peach cobbler a go-to recipe for many.

Passing Down A Family Tradition

Patti LaBelle's southern peach cobbler recipe has been passed down for generations in her family. She learned it from her mother and grandmother, who learned it from their mothers. This family tradition and the love that goes into making this dish make it even more special. Patti encourages others to try her recipe and continue passing it down to their loved ones. In this way, she is not only sharing her delicious dessert, but also preserving a part of her family's legacy.

In Conclusion

Patti LaBelle's southern peach cobbler recipe is more than just a dessert – it's a representation of her love for cooking and her Southern roots. With its perfect balance of sweetness and buttery goodness, it's no wonder why this dessert has become a household favorite. Try Patti's recipe for yourself and taste the love and tradition that goes into every bite.
15 southern peach cobbler recipe patti labelle You won't believe the taste!

Southern Peach Cobbler!

yield: 12 total time: 70 minutes
5.0 Stars (3 reviews)
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Ingredients

  • peaches Fresh, Peeled, Pitted and Sliced into Wedges - 8
  • 1/4 cup white sugar
  • brown sugar Firmly Packed - 1/4 Cup
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • brown sugar Firmly Packed - 1/2 Cup
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • unsalted butter Cold, Cut Iinto Small Pieces - 12 Tablespoons
  • 1/2 cup boiling water
  • 3 tablespoons white sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 290 milligrams
  • Sugar : 20 grams
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