16 Southern Peach Cobbler Recipe From Scratch They're Simply Irresistible!
Published on: Mar 19, 2024
Looking for the perfect dessert to showcase fresh, ripe peaches? Look no further than this southern peach cobbler recipe from scratch! This classic dessert is a staple in the South, and for good reason. With its warm, gooey peach filling and buttery, flaky crust, it's the ultimate comfort food that will have your taste buds singing. And the best part? You don't need any canned or pre-made ingredients – just fresh peaches and a handful of pantry staples. Let's dive into the recipe and get baking!
If you're a fan of sweet, juicy peaches and delicious, buttery crust, then you have to try this Southern Peach Cobbler recipe. It's a classic dessert that has been passed down for generations in the South, and for good reason. With fresh, ripe peaches and a few simple ingredients, you can create a mouthwatering dessert that will have everyone coming back for seconds.
This recipe is the perfect combination of tart, juicy peaches and a sweet, flaky crust. The peaches are the star of the show, so it's important to use ripe, in-season peaches for the best flavor. But don't worry, if you can't find fresh peaches, you can use frozen or canned peaches as well.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This recipe truly lives up to its name - it's the best Southern Peach Cobbler you'll ever taste. The secret to its deliciousness is in the crust. It's made with a combination of flour, sugar, butter, and a touch of cinnamon for added flavor. Once baked, the crust becomes golden and crispy, providing the perfect contrast to the tender peaches.
If you're lucky enough to have access to fresh, ripe peaches, this recipe is a must-try. The fresh peaches add an extra level of sweetness and juiciness to the cobbler. And with only a few simple ingredients, you can let the natural flavors of the peaches shine through.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
This variation of the classic Southern Peach Cobbler uses fresh peaches, but adds a twist by incorporating a crumble topping. The crumble is made with oats, brown sugar, and butter, giving the cobbler a deliciously crunchy texture. It's the perfect complement to the soft, tender peaches.
This recipe is a staple in many Southern households and is often served during family gatherings and holidays. It's a dessert that brings people together and is sure to be a hit with everyone. And the best part? It's incredibly easy to make, so you can spend less time in the kitchen and more time enjoying it with your loved ones.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
This recipe is perfect for those who want to enjoy a delicious Southern Peach Cobbler without spending too much time in the kitchen. It uses store-bought pie crust, making it a quick and easy dessert option. But don't let the simplicity fool you - it's still packed with all the delicious flavors of a traditional cobbler.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're a visual learner, then this recipe is for you. Not only does it provide step-by-step instructions, but it also includes a helpful video that shows you exactly how to make this mouthwatering dessert. It's a great resource for those who are new to making cobbler or just want to make sure they're following the recipe correctly.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
For many of us, the best recipes are the ones that have been passed down from our mothers or grandmothers. This Mama's Southern Peach Cobbler recipe is no exception. It's a tried and true recipe that has been perfected over the years and is sure to become a family favorite. So why not keep the tradition going and give this recipe a try?
Ingredients You'll Need
For the Filling:
6 cups of fresh peaches, peeled and sliced
1 cup of granulated sugar
1/4 cup of brown sugar
1/4 cup of all-purpose flour
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of salt
1/4 cup of butter, melted
For the Crust:
1 and 1/2 cups of all-purpose flour
1/4 cup of granulated sugar
1/4 cup of brown sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of butter, cold and cut into small pieces
1/4 cup of boiling water
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F.
Step 2: Prepare the Filling
In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix everything together until the peaches are evenly coated.
Step 3: Make the Crust
In a separate bowl, mix together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs. Pour in the boiling water and mix until a dough forms.
Step 4: Assemble the Cobbler
Pour the peach filling into a 9x13 inch baking dish and spread it out evenly. Take pieces of the crust dough and place them on top of the filling, covering as much of the surface as possible.
Step 5: Bake and Serve
Bake the cobbler for 40-45 minutes, until the crust is golden brown and the filling is bubbly. Serve warm with a scoop of vanilla ice cream on top for the ultimate southern treat.
Final Thoughts
This southern peach cobbler recipe from scratch is the perfect way to enjoy the juicy sweetness of fresh peaches. The combination of warm, spiced filling and buttery, flaky crust will have your taste buds dancing. Plus, it's a simple and easy dessert to whip up for any occasion. So go ahead and give this recipe a try – you won't be disappointed!
