19 Southern Peach Cobbler Recipe Food Network Ignite Your Passion For Cooking!
Published on: Apr 24, 2024
Southern peach cobbler is a classic dessert that has been loved for generations. With its buttery crust, sweet peaches, and warm spices, it's the perfect dish to enjoy during the summer months. And with the help of the Food Network, you can easily whip up this delicious treat in no time. Let's dive into the recipe and learn how to make a mouth-watering southern peach cobbler that will have your taste buds singing.
If you're looking for a classic Southern dessert that's bursting with flavor, look no further than this delicious peach cobbler recipe. Made with fresh, juicy peaches and a buttery crust, this dessert is sure to become a family favorite. With just a few simple ingredients, you can whip up this sweet treat in no time.
This Southern peach cobbler recipe is a twist on the traditional version, with the addition of a crumbly streusel topping. The combination of the warm, gooey peaches and the crunchy streusel creates a mouth-watering texture that will have your taste buds singing. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
For the best peach cobbler you've ever tasted, try this recipe. Using fresh, ripe peaches is key to achieving the perfect balance of sweetness and tartness in this dessert. The addition of a splash of lemon juice adds a subtle tang that complements the sweetness of the peaches. And the best part? It's so easy to make!
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
One of the things that makes this Southern peach cobbler recipe stand out is the use of fresh peaches. The juicy, ripe fruit adds a burst of flavor to every bite. And because you're using fresh peaches, you can adjust the sugar to your liking. If your peaches are extra sweet, you can cut back on the sugar in the filling.
This fresh peach cobbler is a perfect dessert for summertime when peaches are at their peak. It's a great way to use up any extra peaches you may have on hand. And if you're feeling adventurous, try adding a splash of bourbon to the filling for a boozy twist on this classic dessert.
If you're short on time, this recipe for Southern peach cobbler is the one for you. With just a handful of ingredients and less than 10 minutes of prep time, you can have this dessert in the oven in no time. And the best part? It's just as delicious as the more time-consuming versions.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
This easy peach cobbler is perfect for beginners or those who are short on time. With just a few simple steps, you can create a mouth-watering dessert that will impress your friends and family. The combination of fresh peaches and a flaky crust makes this cobbler a standout.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're a visual learner, this recipe for Southern peach cobbler is perfect for you. With a helpful video tutorial, you can see exactly how to make this delicious dessert from start to finish. And with the added bonus of a crispy crumble topping, this peach cobbler is sure to be a hit at your next gathering.
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Easy Southern Peach Cobbler Cake
Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
If you love peach cobbler but want to switch things up a bit, try this recipe for a peach cobbler cake. With a moist, fluffy cake layer and a sweet peach filling, this dessert is the perfect combination of cake and cobbler. And the best part? It's so easy to make, you'll want to add it to your weekly dessert rotation.
The Perfect Peaches
Choosing the Right Fruit
When it comes to making a southern peach cobbler, the first step is to choose the right peaches. You want to make sure they are ripe but not overly soft. Look for peaches that are slightly firm to the touch and have a sweet aroma. Fresh, ripe peaches will provide the best flavor and texture for your cobbler.
Peeling and Slicing
Once you have your peaches, it's time to prepare them for the cobbler. Start by peeling the peaches. You can use a vegetable peeler or blanch them in hot water for a few seconds to make the process easier. Once peeled, slice the peaches into thin wedges, discarding the pit in the middle.
Adding Some Flavor
To enhance the flavor of the peaches, add a touch of vanilla extract and a sprinkle of cinnamon to the sliced peaches. This will give your cobbler a warm and inviting aroma, making it even more irresistible.
The Buttery Crust
Making the Dough
To create the perfect crust for your cobbler, you'll need flour, sugar, baking powder, salt, butter, and milk. Mix these ingredients together until they form a dough. Make sure not to overwork the dough as this can result in a tough crust.
Rolling it Out
Once the dough is formed, roll it out on a floured surface to about 1/4 inch thickness. The dough should be slightly larger than your baking dish.
Assembling the Cobbler
Place the rolled-out dough on top of the sliced peaches, tucking in the edges to create a seal. This will prevent the juices from leaking out of the cobbler while baking.
Baking and Serving
Baking Time
Now that your cobbler is assembled, it's time to bake it in the oven. Bake at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the peaches are bubbly.
Serving Suggestions
Once your cobbler is done baking, let it cool for a few minutes before serving. This will allow the juices to thicken and the crust to set. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Get Creative
Variations
While the classic southern peach cobbler is delicious on its own, feel free to get creative and add your own twist. You can add chopped nuts to the crust for a crunchy texture or mix in some berries with the peaches for a burst of flavor.
Make it Mini
If you're looking for a fun and individual dessert, you can make mini peach cobblers by using ramekins instead of a large baking dish. This is a great option for parties or gatherings where everyone can have their own personal cobbler.
Now that you have the perfect southern peach cobbler recipe, it's time to gather your ingredients and get baking. Your friends and family will be impressed with your homemade dessert, and you'll have a new go-to recipe for all your summer gatherings.
