15 Southern Peach Cobbler Recipe Easy With Canned Peaches Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
Cobblers are a classic dessert that has been enjoyed for generations. With its warm, juicy fruit filling and buttery biscuit topping, it's the perfect comfort food for any occasion. However, making a cobbler from scratch can seem intimidating, especially when it comes to finding the perfect fruit filling. That's why we're sharing this easy southern peach cobbler recipe with canned peaches. Not only is it a time-saving option, but it also guarantees a delicious and satisfying dessert that will please any crowd.
If you're a fan of traditional Southern desserts, then you have to try this delectable Southern Peach Cobbler recipe. Made with fresh, juicy peaches and a buttery, flaky crust, this dessert is a crowd-pleaser that will have everyone coming back for seconds. And the best part? It's surprisingly easy to make!
Start by preheating your oven to 350 degrees. While the oven is heating up, peel and slice your peaches into thin wedges. In a separate bowl, mix together flour, sugar, and cinnamon. This will be the base for the cobbler's sweet and spicy filling.
If you want to impress your friends and family with your baking skills, then this is the recipe for you. This Best Ever Southern Peach Cobbler is a classic dessert with a twist - a buttery streusel topping that adds an extra layer of flavor and texture. Trust us, this will become your go-to dessert for any occasion.
To make this cobbler, you'll need to mix together your peaches, sugar, and spices in a large bowl. Then, pour the mixture into a buttered baking dish. In a separate bowl, combine flour, baking powder, salt, and melted butter to make the streusel topping. Sprinkle the topping over the peach mixture and bake for 45 minutes, or until the topping is golden brown.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
Don't have a lot of time to spend in the kitchen? No problem! This Easy Southern Peach Cobbler recipe only requires a few ingredients and takes less than an hour to make. It's the perfect dessert for busy weeknights or last-minute gatherings.
Start by melting butter in a baking dish in the oven. While the butter is melting, whisk together flour, sugar, milk, and vanilla extract in a bowl. Once the butter is melted, pour the batter into the dish. Then, add the sliced peaches on top and bake for 40-45 minutes. That's it! Easy, right?
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
The key to a truly delicious Southern Peach Cobbler is using fresh, ripe peaches. This recipe calls for fresh peaches, which gives the cobbler a burst of flavor and juiciness that canned peaches just can't replicate.
After peeling and slicing your peaches, mix them with sugar, flour, and cinnamon. This will create a thick, sweet filling for the cobbler. Spread the mixture into a baking dish and cover with a buttery crust. Bake until the crust is golden brown and the filling is bubbly. Serve warm with a scoop of vanilla ice cream for the ultimate summer dessert.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
Every family has their own special recipe for Southern Peach Cobbler, and this one comes straight from Mama's kitchen. It's a tried and true recipe that's been passed down for generations, and it's sure to become a family favorite in your household too.
To make Mama's Southern Peach Cobbler, start by peeling and slicing your peaches. Then, mix together sugar, flour, and spices to create the filling. In a separate bowl, combine flour, sugar, butter, and milk to make the crust. Spread the crust over the peach filling and bake until golden brown and bubbly. Serve with a dollop of whipped cream for an extra decadent treat.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
This recipe combines two classic Southern desserts - Peach Cobbler and Pound Cake - into one mouthwatering treat. The result is a deliciously moist and flavorful cake that will have you coming back for seconds (and maybe even thirds).
To make this Easy Southern Peach Cobbler Cake, cream together butter and sugar until light and fluffy. Add in eggs, vanilla extract, and sour cream, and then gradually mix in flour, baking powder, and salt. Spread the batter into a greased baking dish and top with fresh peach slices. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
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Easy Southern Peach Cobbler Cake
Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
There's nothing quite like a Peach Cobbler made with fresh, ripe peaches. This recipe is all about letting the natural sweetness and juiciness of the peaches shine. It's simple, yet oh so delicious.
To make this Fresh Southern Peach Cobbler, start by mixing together peeled and sliced peaches, sugar, and a dash of lemon juice. Let the mixture sit for 30 minutes to allow the flavors to meld together. In the meantime, make a buttery crust and spread it over the peach filling. Bake until golden brown and bubbly, then serve with a scoop of vanilla ice cream.
This recipe is a nod to the traditional way of making Southern Peach Cobbler. It's a no-fuss, no-frills recipe that relies on simple ingredients and classic techniques to create a timeless dessert that will never go out of style.
Mix together flour, sugar, and spices to create the filling for the cobbler. Pour the mixture into a buttered baking dish and top with a simple crust made with flour, sugar, butter, and milk. Bake until golden brown and bubbly, then let it cool for a few minutes before serving. This Old-Fashioned Southern Peach Cobbler is sure to become a family favorite.
This classic Southern Peach Cobbler recipe is the perfect balance of sweet and tangy. The peaches are cooked down into a luscious filling, while the crust provides a buttery, flaky contrast. It's a match made in dessert heaven.
Cook peeled and sliced peaches with sugar and lemon juice until they are soft and syrupy. Pour the mixture into a baking dish and top with a crumbly crust made with flour, sugar, butter, and cinnamon. Bake until the crust is crispy and the filling is bubbling. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
This recipe puts a unique spin on traditional Southern Peach Cobbler by adding a layer of cream cheese between the peach filling and the crust. The result is a rich and creamy dessert that will have your taste buds singing.
Mix together cream cheese, sugar, and vanilla extract to create the creamy layer. Spread this mixture over the peach filling, then top with a buttery crust. Bake until golden brown and bubbly, then let it cool before serving. This Southern Peach Cobbler with a Twist is a must-try for any dessert lover.
Peach cobbler is a classic Southern dessert that is loved by many. It’s the perfect combination of sweet, juicy peaches and a buttery, flaky crust. Whether you’re serving it up for a family gathering or just treating yourself, these top 10 beer can chicken recipes will take your peach cobbler to the next level.
Why stick to traditional peach cobbler when you can add a twist to it? For a unique and delicious flavor, try adding beer can chicken to your cobbler recipe. The chicken adds a savory element that pairs perfectly with the sweetness of the peaches.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
If you’re looking for the best southern peach cobbler recipe, look no further. This recipe combines fresh peaches with a buttery crust and a hint of beer can chicken for an irresistible dessert that will have everyone asking for seconds.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
No need to spend hours in the kitchen to make a delicious peach cobbler. This easy recipe is perfect for those busy weeknights when you’re craving a sweet treat. With just a few simple ingredients, you can have a mouth-watering peach cobbler in no time.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
When it comes to peach cobbler, using fresh peaches is a must. They add a burst of flavor and juiciness that canned peaches just can’t match. This recipe uses fresh peaches to create a cobbler that is truly out of this world.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
There’s nothing quite like a classic, homemade peach cobbler. And who better to make it than your own mama? This recipe has been passed down for generations and is sure to become a family favorite in your household too.
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Easy Southern Peach Cobbler Cake
Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
If you’re a fan of both peach cobbler and cake, then this recipe is for you. This cobbler cake has a soft, cake-like texture with juicy peaches and a hint of beer can chicken. It’s the perfect dessert for any occasion.
When it comes to cooking, using fresh ingredients always makes a difference. This fresh peach cobbler recipe is proof of that. With ripe, juicy peaches and flavorful beer can chicken, this cobbler is bursting with flavor and will leave you wanting more.
Sometimes, you just can’t beat an old-fashioned recipe. This peach cobbler is made with simple, classic ingredients that come together to create a dessert that will transport you back in time. It’s the perfect comfort food for any occasion.
If you’re feeling adventurous, why not try adding a savory element to your peach cobbler? This recipe combines sweet peaches with a hint of beer can chicken and bacon to create a unique flavor that will have your taste buds dancing.
Why Use Canned Peaches?
Convenience
Using canned peaches in this southern peach cobbler recipe is a convenient and time-saving option. Fresh peaches can be hard to come by, and they require a lot of prep work, such as peeling and pitting. With canned peaches, all the hard work is already done for you. Simply drain the peaches and they are ready to be used in the cobbler.
Consistency
Another benefit of using canned peaches is that they provide a consistent and reliable result every time. Fresh peaches can vary in ripeness and sweetness, which can affect the overall flavor of the cobbler. With canned peaches, you know exactly what you're getting and can adjust the sweetness to your liking with the added sugar.
Accessibility
Not everyone has access to fresh peaches, especially if they are not in season. Canned peaches are available year-round and can be found in almost any grocery store. This makes it possible to enjoy a delicious southern peach cobbler anytime, anywhere.
The Recipe
Now, let's get to the good stuff – the recipe! This easy southern peach cobbler with canned peaches only requires a handful of ingredients and can be whipped up in no time. Here's what you'll need:
2 cans (15 ounces each) of sliced peaches in juice
1 cup of all-purpose flour
1 cup of granulated sugar
1 stick of unsalted butter
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of milk
1 teaspoon of vanilla extract
Cinnamon and nutmeg for topping (optional)
Instructions:
Preheat your oven to 375 degrees Fahrenheit and grease a 9x9 inch baking dish.
Drain the canned peaches, reserving 1/4 cup of the juice.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
In a small saucepan, melt the butter over medium heat. Once melted, stir in the reserved peach juice, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into the prepared baking dish and evenly distribute the peaches on top.
If desired, sprinkle cinnamon and nutmeg on top of the peaches for added flavor.
Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbling.
Serve warm with a scoop of vanilla ice cream for the ultimate southern peach cobbler experience.
Final Thoughts
This easy southern peach cobbler recipe with canned peaches is a game-changer. Not only is it quick and easy to make, but it also guarantees a delicious and satisfying dessert that will have everyone asking for seconds. So next time you're in the mood for a classic cobbler, save yourself some time and try this recipe with canned peaches – you won't regret it!
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