If you're looking for the perfect summer dessert, look no further than this southern peach cobbler recipe. Made with canned peaches, this cobbler is not only delicious but also easy to make. Whether you're hosting a backyard BBQ or just craving a sweet treat, this southern peach cobbler is sure to be a crowd-pleaser.
This first recipe is a tried and true classic that will have you coming back for seconds. Made with fresh peaches and a homemade crust, this Southern Peach Cobbler is the epitome of comfort food. The secret ingredient? A splash of bourbon in the filling for an extra kick of flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're looking for a unique spin on the traditional cobbler, this recipe is for you. The addition of blueberries adds a burst of fresh flavor and beautiful color to the dish. And instead of a traditional crust, this cobbler uses a crumbly streusel topping for added texture and sweetness. Trust us, you won't be able to resist this delicious twist on a classic.
3of 9
Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
As the name suggests, this recipe is truly the best of the best when it comes to Southern Peach Cobbler. The secret to its amazing flavor? A splash of lemon juice in the filling to balance out the sweetness of the peaches. And the crust is made with a combination of butter and shortening for the perfect flaky texture. This cobbler is sure to impress even the most discerning taste buds.
4of 9
Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
For a truly authentic Southern Peach Cobbler experience, this recipe calls for using only fresh peaches. The natural sweetness and juiciness of the peaches shines through in this dish, making it a perfect summer dessert. And the addition of nutmeg and cinnamon in the filling adds a warm and cozy touch that will have you feeling like you're sitting on a porch in the South with every bite.
5of 9
Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
There's nothing quite like a dessert that has been passed down through generations, and this Mama's Southern Peach Cobbler recipe is no exception. With a secret ingredient of almond extract, this cobbler has a slightly nutty and floral flavor that sets it apart from other recipes. And the addition of a crumbly biscuit topping is the perfect complement to the juicy peach filling.
If you're lucky enough to have access to fresh peaches, this cobbler is a must-try. Made with only a handful of ingredients, the focus is on the natural sweetness and flavor of the peaches. And the best part? This recipe only takes 15 minutes to prep, so you can have a delicious dessert on the table in no time.
If you like a little heat in your desserts, this recipe is for you. The addition of cayenne pepper in the filling adds a subtle kick of spice that pairs perfectly with the sweet peaches. And the crust is made with cornmeal for a unique texture and flavor. Trust us, this Southern Peach Cobbler will have your taste buds dancing.
8of 9
Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
If you're short on time but still want to enjoy a delicious Southern Peach Cobbler, this recipe has got you covered. With only 5 ingredients and a 20-minute bake time, this cobbler is the definition of easy and delicious. And the best part? You can make it in your cast iron skillet for a rustic and charming presentation.
9of 9
Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're a visual learner, this recipe is for you. With a helpful step-by-step video tutorial, you'll be able to follow along and make the perfect Southern Peach Cobbler. And the result? A delicious and satisfying dessert that will have you dreaming of warm summer days and Southern hospitality.
Why Canned Peaches?
While fresh peaches may be the traditional choice for southern peach cobbler, using canned peaches actually has some advantages. First and foremost, canned peaches are available year-round, meaning you can enjoy this delicious dessert no matter the season. They are also already peeled and sliced, saving you time and effort in the kitchen. Plus, canned peaches are often packed at the peak of ripeness, providing a consistently sweet and juicy flavor for your cobbler. So don't underestimate the power of canned peaches in this southern peach cobbler recipe.
Choosing the Right Canned Peaches
When it comes to choosing the best canned peaches for your southern peach cobbler, there are a few things to keep in mind. Look for canned peaches in their own juice rather than syrup, as this will reduce the amount of added sugar in your cobbler. You can also opt for peaches packed in light syrup or water for a healthier option. Additionally, make sure the peaches are soft and slightly firm, as overly ripe peaches can turn mushy when baked in the cobbler. With the right canned peaches, you'll have a delicious and easy southern peach cobbler in no time.
Other Tips for a Perfect Cobbler
While using canned peaches is a great shortcut for this southern peach cobbler recipe, there are a few other tips to keep in mind for a perfect cobbler every time. Make sure to drain the peaches well before using them, as excess liquid can make the cobbler too runny. And for an extra burst of flavor, try adding a sprinkle of cinnamon or a splash of vanilla extract to the peaches before baking. These small touches can take your cobbler to the next level.
Now that you have all the information you need, it's time to get baking! With this southern peach cobbler recipe, you'll have a delicious dessert that your friends and family will love. So go ahead and indulge in this classic southern treat, and don't forget to share the recipe with others!
