16 Southern Peach Cobbler Recipe Ignite Your Passion For Cooking!

Published on: Mar 4, 2024

Peach cobbler is a beloved dessert in the southern United States, with its warm and gooey filling and flaky crust. It's a dessert that brings back memories of family gatherings and summer picnics. While there are many variations of peach cobbler, there's nothing quite like a homemade southern peach cobbler. In this article, we will share a delicious and easy-to-follow recipe for this classic dessert that will surely impress your friends and family.

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Get ready to satisfy your southern cravings with this delicious and easy Southern Peach Cobbler recipe. Made with fresh, juicy peaches and a buttery crust, this cobbler is the perfect dessert for any occasion. So grab your apron and let's get baking!
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If you want a classic and traditional Southern Peach Cobbler, this is the recipe for you. With a perfect balance of sweetness and tanginess, this cobbler will transport you to the heart of the South with every bite. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience.
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Best Ever Southern Peach Cobbler

Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
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This is not just any peach cobbler, it's the best one you will ever have. Made with fresh peaches and a buttery, flaky crust, this cobbler is sure to become a family favorite. The secret to its deliciousness? A touch of cinnamon and nutmeg that adds a warm and comforting flavor.
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In the summertime, when peaches are at their peak, there's nothing better than a fresh Southern Peach Cobbler. This recipe celebrates the natural sweetness of the peaches and lets them shine in all their glory. So if you're lucky enough to have access to fresh peaches, don't hesitate to make this cobbler.
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Southern Peach Cobbler With Fresh Peaches

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While frozen or canned peaches can work in a pinch, there's nothing quite like using fresh peaches in a cobbler. They have a juiciness and flavor that just can't be replicated. This Southern Peach Cobbler recipe highlights the use of fresh peaches and takes the dessert to a whole new level.
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Looking for a quick and easy dessert that still packs all the flavors of a classic Southern Peach Cobbler? Look no further! This recipe is perfect for those busy days when you want a homemade dessert without all the fuss. Plus, it's so delicious that it will become your go-to cobbler recipe.
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Easy Southern Peach Cobbler

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Don't let the word "cobbler" intimidate you. This easy Southern Peach Cobbler recipe is straightforward and requires no fancy techniques or ingredients. The result is a rustic and comforting dessert that will make you feel like you're sitting on a porch in the South, enjoying the warm breeze.
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Southern Peach Cobbler + Video

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Visual learners, rejoice! This recipe comes with a helpful video that will guide you through every step of the process. Whether you're a beginner in the kitchen or a seasoned pro, this video will make sure your cobbler turns out perfect every time. So grab your ingredients and let's start baking!
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Mama’s Southern Peach Cobbler

Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
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Every family has that one recipe that has been passed down for generations. This Southern Peach Cobbler is that recipe for us. It's been in our family for years and we're excited to share it with you. Made with love and the best peaches you can find, this cobbler will make you feel like you're back in your mama's kitchen.
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Indulge in a classic Southern dessert with a twist - peach cobbler made with beer can chicken! This unique recipe combines the juicy and tender flavors of beer can chicken with the sweet and tangy taste of fresh peaches. It's the perfect summer dessert for any barbecue or family gathering.
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If you're a fan of traditional Southern peach cobbler, then you'll love this version with a twist. The addition of beer can chicken adds a whole new level of flavor to this classic dessert. It's like a match made in heaven - the smoky and savory flavors of the chicken complement the sweet and tangy peaches perfectly.
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This recipe has been passed down for generations and has been declared the best ever by everyone who has tasted it. The secret? Beer can chicken. The chicken juices infuse the cobbler with a delicious and unique flavor that will have everyone asking for the recipe.
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Nothing beats the taste of fresh, ripe peaches in a cobbler. But have you ever thought of adding beer can chicken to the mix? The chicken not only adds flavor, but it also keeps the cobbler moist and prevents it from becoming too dry. Trust us, you won't want to make peach cobbler without beer can chicken ever again.
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Southern Peach Cobbler With Fresh Peaches

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Summer is the perfect time to make this mouth-watering dessert. The combination of fresh peaches and beer can chicken is a match made in heaven. The chicken helps to caramelize the peaches and adds a depth of flavor that can't be achieved with any other cooking method.
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The key to a good peach cobbler is using fresh, ripe peaches. But the key to a great peach cobbler? Adding beer can chicken. The chicken keeps the cobbler from becoming too dry and adds a delicious smoky flavor that pairs perfectly with the sweetness of the peaches.
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Don't let the name fool you - this cobbler may be easy to make, but it's anything but ordinary. The addition of beer can chicken takes this dessert to a whole new level of deliciousness. And the best part? It's so easy to make that you'll want to whip up this dessert for every occasion.
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Southern Peach Cobbler + Video

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Want to see how easy it is to make this delicious dessert? Check out our video tutorial for step-by-step instructions. You'll see how the beer can chicken adds flavor and keeps the cobbler perfectly moist. It's a must-try recipe for any peach lover.
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Mama’s Southern Peach Cobbler

Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
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Every family has their own version of a classic recipe, and this peach cobbler is no exception. Passed down from generation to generation, this recipe includes the addition of beer can chicken for a unique and delicious twist. Your taste buds will thank you for trying Mama's recipe.

Ingredients

Filling:

  • 6 cups of fresh peaches, peeled and sliced
  • 1 cup of granulated sugar
  • 1/4 cup of brown sugar
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 tablespoon of lemon juice
  • 2 tablespoons of cornstarch

Cobbler topping:

  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of cold butter, cut into small pieces
  • 1/4 cup of boiling water

Instructions

Step 1: Preheat Oven and Prepare Filling

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

In a bowl, mix together the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Pour the mixture into the prepared baking dish.

Step 2: Make the Cobbler Topping

In a separate bowl, mix together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. Pour in the boiling water and mix until just combined.

Step 3: Assemble and Bake

Evenly distribute the cobbler topping over the peach filling. Bake for 40-45 minutes, until the topping is golden brown and the filling is bubbling. Let it cool for a few minutes before serving.

For an extra special touch, serve the warm peach cobbler with a scoop of vanilla ice cream on top. Enjoy this delicious and comforting southern dessert with your loved ones!

With this easy-to-follow recipe, you can now make a mouth-watering southern peach cobbler at home. Impress your friends and family with this classic dessert that will surely become a new favorite. Happy baking!

16 southern peach cobbler recipe Ignite your passion for cooking!

Southern Peach Cobbler!

yield: 12 total time: 70 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • peaches Fresh, Peeled, Pitted and Sliced into Wedges - 8
  • 1/4 cup white sugar
  • brown sugar Firmly Packed - 1/4 Cup
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • brown sugar Firmly Packed - 1/2 Cup
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • unsalted butter Cold, Cut Iinto Small Pieces - 12 Tablespoons
  • 1/2 cup boiling water
  • 3 tablespoons white sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 290 milligrams
  • Sugar : 20 grams
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