For many people, the mention of a southern peach cobbler pound cake conjures up images of warm summer evenings and cherished family gatherings. This delicious dessert is a perfect combination of two beloved southern classics - peach cobbler and pound cake. The result is a moist and flavorful treat that is sure to delight your taste buds. In this article, we will share with you a professional and well-organized introduction to this mouth-watering southern peach cobbler pound cake recipe.
Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
Indulge in a sweet and tangy treat with this delightful Southern Peach Cobbler Pound Cake with Cream Cheese recipe. This twist on the classic peach cobbler adds in a rich and creamy cream cheese filling for a truly irresistible dessert. Plus, it's a great way to use up those fresh peaches that are in season.
The combination of the dense pound cake and the juicy peaches creates a perfect balance of textures and flavors. And the addition of cream cheese takes it to a whole new level of deliciousness. Trust us, this Southern Peach Cobbler Pound Cake will be a crowd-pleaser at any gathering.
If you're a fan of the traditional peach cobbler, then you'll love this Southern Peach Cobbler recipe. It's a no-fuss, easy-to-make dessert that will have everyone asking for seconds. The sweet and juicy peaches are topped with a buttery and crispy crust, making it the ultimate comfort food.
The key to a perfect peach cobbler is using fresh, ripe peaches. They are naturally sweet and full of flavor, so make sure to use the best quality peaches you can find. And don't forget to serve it with a scoop of vanilla ice cream for the ultimate summer dessert.
This recipe for the Best Ever Southern Peach Cobbler is a must-try for any peach lover. It's a classic dessert that has been passed down for generations in the South, and for good reason. The combination of juicy peaches, warm spices, and a flaky crust is simply irresistible.
For an extra indulgent twist, try adding a dollop of whipped cream or a scoop of vanilla bean ice cream on top. It's the perfect way to end any meal, and your taste buds will thank you for it.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
Nothing beats a Southern Peach Cobbler made with fresh, ripe peaches. The natural sweetness and juiciness of the peaches make this dessert a summer staple in the South. And with this recipe, you'll be able to recreate the classic dish in your own kitchen.
The key to making a delicious peach cobbler is using fresh peaches. They should be ripe, but not too soft. And don't forget to add a touch of cinnamon and nutmeg to amplify the flavors and give it that signature Southern taste.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
Looking for a new way to enjoy your fresh peaches this summer? Look no further than this Fresh Southern Peach Cobbler recipe. It's a simple and easy-to-follow recipe that will have you enjoying the taste of summer in every bite.
The secret to this recipe is the buttery and flaky crust. It's the perfect complement to the sweet and juicy peaches. And with a sprinkle of brown sugar on top, you'll have a dessert that will have everyone coming back for seconds.
If you're looking for a quick and easy dessert that still has that classic Southern flavor, then this Easy Southern Peach Cobbler Cake is for you. It's a no-fuss recipe that requires minimal ingredients and effort, but still delivers on taste and texture.
The cake-like base is topped with a layer of sweet peaches and a crumbly streusel topping. It's a unique twist on the traditional peach cobbler, and it's sure to be a hit with your family and friends.
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Easy Southern Peach Cobbler Cake
Main Ingredients: Frozen Peaches, Brown Sugar, Lemon Juice, Vanilla
There's no such thing as too much peach cobbler, and with this recipe, you'll be making it all summer long. This Southern Peach Cobbler is a tried and true dish that has been a staple in Southern households for years.
The secret to this recipe is the tender and buttery crust that encases the sweet and juicy peaches. And with a hint of lemon zest, it adds a refreshing and tangy flavor to the cobbler. It's a dessert that will have everyone asking for the recipe.
If you're short on time but still want to enjoy a delicious peach cobbler, then this Easy Southern Peach Cobbler recipe is perfect for you. It's a one-bowl recipe that takes only 15 minutes to prepare, and the end result is a warm and comforting dessert that will satisfy any sweet tooth.
This recipe uses canned peaches, making it convenient and accessible all year round. And with a sprinkle of cinnamon sugar on top, it adds a little extra sweetness and warmth to the dish.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
If you're new to making peach cobbler, then this Southern Peach Cobbler + Video recipe is a great place to start. The step-by-step video tutorial makes it easy to follow along, and you'll have a delicious dessert in no time.
The key to this recipe is the homemade crust. It's simple to make but adds a depth of flavor and texture to the cobbler. And with a dash of vanilla extract in the filling, it adds a touch of warmth and sweetness.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
This Easy Southern Peach Cobbler recipe is a classic dessert that never goes out of style. It's a simple and straightforward recipe that uses pantry staples and fresh peaches, making it an easy go-to dessert for any occasion.
The combination of the warm and gooey peaches and the crispy crust is a match made in heaven. And with a scoop of homemade whipped cream on top, it's a dessert that will leave you wanting more. Make sure to make enough for seconds!
How to Make a Southern Peach Cobbler Pound Cake
Ingredients:
Peaches - 3 cups, peeled and sliced
Brown sugar - 1/4 cup
Lemon juice - 2 tablespoons
Cinnamon - 1 teaspoon
Butter - 1/2 cup, softened
Sugar - 1 1/2 cups
Eggs - 3 large
All-purpose flour - 2 1/2 cups
Baking powder - 1 teaspoon
Salt - 1/2 teaspoon
Milk - 1/2 cup
Vanilla extract - 1 teaspoon
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium saucepan, combine the sliced peaches, brown sugar, lemon juice, and cinnamon. Cook over medium heat for about 10 minutes, stirring occasionally, until the peaches are soft and the mixture is thickened. Set aside to cool.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
In a medium bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Mix until just combined, then stir in the vanilla extract.
Pour half of the batter into the prepared baking pan. Spread the cooled peach mixture over the batter, then top with the remaining batter.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before serving. You can serve it warm or at room temperature. Enjoy!
Tips for Success:
To ensure your southern peach cobbler pound cake turns out perfectly, here are a few tips to keep in mind:
Make sure your butter and eggs are at room temperature before starting the recipe. This will help them mix together smoothly and create a lighter, fluffier cake.
Don't overmix the batter. Once you add the dry ingredients, mix until just combined. Overmixing can result in a dense and tough cake.
If you're short on time, you can use canned peaches instead of fresh ones. Just make sure to drain them well before using.
This cake is best served the day it is made, but you can store leftovers in an airtight container at room temperature for up to 3 days.
With its sweet and juicy peach filling and moist pound cake base, this southern peach cobbler pound cake is a true delight. Whether you're hosting a summer BBQ or just looking for a delicious dessert to enjoy with your family, this recipe is sure to be a hit. Give it a try and taste the flavors of the south in every bite!
Southern Peach Cobbler Pound Cake with Cream Cheese
