16 Southern Peach Cobbler Pie Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Southern peach cobbler pie is a popular dessert that combines the sweetness of ripe peaches with a buttery crust and warm spices. This beloved recipe has been passed down for generations in Southern households, and it's not hard to see why. The combination of juicy peaches, flaky crust, and a hint of cinnamon and nutmeg creates a mouthwatering treat that is perfect for any occasion.
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Water
Peach cobbler pie is a delicious twist on the classic southern dessert. It combines the beloved flavors of peaches and warm, flaky pie crust for a dessert that is sure to be a hit at any gathering. This recipe is perfect for those who love peach cobbler but also enjoy the added texture and flavor of a pie crust.
You can't talk about peach cobbler without mentioning the south. This southern peach cobbler recipe is a staple at many family gatherings and is loved for its simplicity and undeniable deliciousness. With juicy peaches, a buttery crust, and a hint of cinnamon, this dessert is the epitome of southern comfort food.
If you're looking for a classic southern-style peach cobbler, look no further. This recipe calls for fresh peaches, sugar, butter, and a few other simple ingredients that come together to create a dessert that is equal parts rustic and elegant. It's the perfect dessert to serve at a summer barbecue or any other gathering with friends and family.
This southern peach cobbler recipe is a crowd-pleaser for a reason. It's a no-fuss dessert that can be made with fresh or canned peaches, making it a great option year-round. The warm, gooey peach filling paired with a buttery biscuit-like topping is a match made in dessert heaven.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
If you're in search of the best southern peach cobbler recipe, look no further. This recipe has been tried and tested and has earned its title as the best ever. With a perfectly sweetened peach filling and a golden brown crust, this dessert will have you going back for seconds (and maybe even thirds).
Southern peach pie is a delightful combination of two beloved desserts – peach cobbler and apple pie. This recipe uses a traditional pie crust, but you can also use a biscuit-like crust if you prefer. With juicy peaches and a hint of lemon, this pie is a delicious way to enjoy the flavors of summer.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
Using fresh peaches is the key to making this southern peach cobbler a success. The ripe, juicy peaches are the star of the show in this recipe, and they are complemented by a simple but flavorful crust. This cobbler is best served warm with a scoop of vanilla ice cream on top.
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Peach Cobbler
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
This peach cobbler recipe is a classic that never goes out of style. It's a simple and delicious dessert that can be made with pantry staples and a can of peaches. The crust is slightly sweet and has a hint of cinnamon, making it the perfect complement to the sweet and tangy peach filling.
Using fresh peaches in this southern peach cobbler recipe takes it to the next level. The peaches are sliced and mixed with a few simple ingredients to create a delicious filling, while the topping is made with a combination of flour, sugar, and butter. This cobbler is a must-try for any peach lover.
There's just something special about a classic southern peach cobbler. It's a dessert that brings people together and sparks feelings of nostalgia. This recipe stays true to the classic, with a simple but oh-so-delicious filling and a crust that is both tender and crispy.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
This easy southern peach cobbler recipe is perfect for those who want a delicious dessert without all the fuss. It can be made with fresh or canned peaches, and the crust comes together with just a few ingredients. This cobbler is perfect for a last-minute dessert or when you're craving something sweet and comforting.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
This easy peach cobbler recipe is a must-try for anyone who loves peach cobbler. It's a no-fail recipe that is perfect for beginners or those who want a simple but delicious dessert. The filling is made with canned peaches, and the topping is a combination of butter, sugar, and flour – it doesn't get much easier than that!
The Perfect Peach
When it comes to making a delicious peach cobbler pie, the key ingredient is, of course, fresh peaches. While you can use canned peaches in a pinch, nothing beats the flavor and texture of using ripe, juicy peaches picked straight from the orchard. Look for peaches that are slightly soft to the touch and have a sweet, floral aroma. If you can't find fresh peaches, you can also use frozen peaches, just make sure to thaw them completely before using.
Peeling and Preparing the Peaches
Before adding the peaches to your cobbler pie, you'll want to peel and slice them. To easily peel the peaches, bring a pot of water to a boil and prepare an ice bath. Cut an "X" on the bottom of each peach and place them in the boiling water for 30 seconds. Remove the peaches and place them in the ice bath. The skins should easily slide off. Once peeled, slice the peaches into 1/2 inch slices and remove the pits.
Spicing it Up
While the peaches are the star of the show, the spices in this recipe also play a crucial role in creating the perfect cobbler pie. Cinnamon and nutmeg add warmth and depth of flavor to the sweet peaches. You can also add a pinch of ginger for a little extra kick. Be sure to mix the spices in with the peaches and let them sit for about 10 minutes before adding them to the crust. This will allow the flavors to meld together and infuse the peaches with the delicious spices.
The Perfect Crust
A good cobbler pie needs a good crust to hold all the delicious filling. You can use a traditional pie crust or a biscuit-style crust. The biscuit-style crust is a popular choice in the South as it adds a flaky, buttery layer on top of the peaches. Plus, it's much easier to make than a traditional pie crust. You can use a store-bought crust or make your own with flour, butter, baking powder, and milk.
Baking and Serving
Once you've assembled your cobbler pie, it's time to pop it in the oven. Bake at 375 degrees Fahrenheit for about 40-45 minutes, until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 10 minutes before serving. For an extra special treat, serve the pie warm with a scoop of vanilla ice cream on top. Your taste buds will thank you.
In conclusion, southern peach cobbler pie is a classic and beloved dessert that is perfect for any occasion. With fresh peaches, warm spices, and a delicious crust, this recipe is sure to be a hit with family and friends. So next time you have a craving for something sweet, give this recipe a try and indulge in a slice of Southern comfort.
