17 Southern Pea Salad Recipe With Canned Peas Cook Up Something Special!
Published on: Mar 25, 2024
Welcome to our article on the delicious and simple southern pea salad recipe using canned peas! This dish is perfect for any occasion, whether it's a summer cookout or a weeknight dinner. It's easy to make, requires minimal ingredients, and is bursting with flavor. In this article, we'll walk you through the steps to create this tasty dish and provide some helpful tips along the way. So, let's get started!
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Ingredients You'll Need
1. Canned Peas
The star ingredient of this recipe is canned peas, which makes this dish quick and convenient to prepare. Canned peas are a great alternative to fresh peas as they are already cooked and ready to use. They are also budget-friendly and available in most grocery stores.
2. Onion
To add a bit of crunch and flavor to your salad, you'll need some chopped onion. You can use any type of onion, such as red, white, or yellow, depending on your preference. Red onions add a pop of color and a slightly sweeter taste, while white and yellow onions have a milder flavor.
3. Bell Pepper
For some added sweetness and texture, bell peppers are a great addition to this salad. You can use any color of bell pepper, or a combination of different colors, to make your salad more visually appealing.
4. Mayonnaise
To bring all the ingredients together and add some creaminess to the salad, you'll need some mayonnaise. You can use regular or light mayonnaise, depending on your preference.
5. Seasonings
Lastly, you'll need some seasonings to elevate the flavor of your salad. Some recommended seasonings include salt, pepper, garlic powder, and dried herbs like oregano or thyme.
Instructions
Now that you have all your ingredients ready, here's how to make the perfect southern pea salad with canned peas:
1. Drain and Rinse Canned Peas
Start by draining and rinsing the canned peas in a colander. This will help remove any excess salt or preservatives and prevent your salad from being too salty.
2. Chop Onion and Bell Pepper
While the peas are draining, chop your onion and bell pepper into small pieces. Make sure to remove any seeds and membranes from the bell peppers.
3. Mix Peas, Onion, and Bell Pepper
In a large mixing bowl, add the drained peas, chopped onion, and bell pepper. Mix well until all the ingredients are evenly distributed.
4. Add Mayonnaise and Seasonings
Next, add the mayonnaise and seasonings to the bowl and mix until all the ingredients are coated and well combined.
5. Chill and Serve
For best results, cover the bowl with plastic wrap and chill the salad in the refrigerator for at least an hour before serving. This will allow the flavors to meld together and make the salad even more delicious. Serve chilled and enjoy!
In conclusion, this southern pea salad with canned peas is a must-try recipe that is sure to become a family favorite. With just a few simple ingredients and easy instructions, you can whip up this tasty dish in no time. So, next time you're looking for a quick and flavorful side dish, give this recipe a try. Your taste buds will thank you!
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