In this article, we have shared a delicious southern pancakes scratch recipe that is sure to become a family favorite. Made with simple ingredients and easy instructions, these pancakes are perfect for breakfast, brunch, or even as a sweet treat. If you're tired of the same old boxed pancake mix, give this recipe a try and taste the difference of homemade southern pancakes.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing quite like a warm, buttery slice of Southern cornbread. And when it's made in a cast iron skillet, it's even better. The crispy edges and fluffy center make this the perfect side dish for any meal. Plus, it's easy to make and only requires a few simple ingredients. Serve it alongside your favorite Beer Can Chicken recipe for a truly Southern experience.
This classic Southern dish is all about the rich, savory gravy. Tender chicken smothered in a thick, flavorful sauce, served over rice or mashed potatoes – it doesn't get much better than that. And the best part? It's surprisingly easy to make. Just be sure to have some crusty bread on hand for sopping up all that delicious gravy.
Cooked low and slow with bacon, onions, and a touch of vinegar, these Southern collard greens are a true comfort food. They're a staple at any Southern gathering, and for good reason. The combination of flavors is unbeatable, and they pair perfectly with a cold beer and some Beer Can Chicken hot off the grill.
In the South, cornbread dressing is a must-have on any holiday table. Made with crumbled cornbread, sausage, and plenty of herbs and spices, it's a savory side dish that will have everyone going back for seconds. It's the perfect accompaniment to your Beer Can Chicken, adding a delicious Southern twist to your meal.
Oxtails may not be the most common cut of meat, but in the South, they're a beloved delicacy. And when they're smothered in a rich, flavorful gravy, they're even more irresistible. This slow-cooked dish is perfect for a lazy Sunday dinner, and pairs wonderfully with a cold, refreshing beer.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of homemade biscuits. These flaky, buttery treats are the perfect vehicle for sopping up gravy, jam, or anything else on your plate. And they're surprisingly easy to make – you just need some flour, butter, and buttermilk. Serve them alongside your Beer Can Chicken for a true Southern feast.
Mac and cheese is a classic comfort food, and in the South, it's taken to a whole new level. This baked version is rich and creamy, with a crispy breadcrumb topping that adds the perfect crunch. It's the ultimate side dish for any meal, and pairs beautifully with a cold beer and some Beer Can Chicken.
Pimento cheese is a Southern staple, and for good reason. This creamy, cheesy spread is perfect for snacking on with crackers, or using as a topping for burgers or sandwiches. And it's incredibly easy to make – just mix together some shredded cheese, mayo, and diced pimentos. It's a must-try accompaniment for your Beer Can Chicken.
Cabbage may not be the most glamorous vegetable, but in the South, it's a beloved side dish. This simple recipe involves cooking cabbage with bacon, onions, and a touch of vinegar, resulting in a flavorful and hearty dish. It's the perfect addition to your Beer Can Chicken meal, and will have you going back for seconds.
It wouldn't be a list of Southern dishes without mentioning cornbread again. This time, we're talking about a classic cornbread recipe – moist and slightly sweet, with a crispy crust. It's the perfect side dish for any meal, and pairs wonderfully with a cold beer and some Beer Can Chicken fresh off the grill.
Did we mention how much Southerners love mac and cheese? This version is baked to perfection, with a gooey, cheesy center and a crispy breadcrumb topping. It's the ultimate comfort food, and the perfect side dish for any meal – especially when paired with some Beer Can Chicken and a cold beer.
Pecan pie is a Southern classic, but these bars make it even easier to enjoy. With a buttery shortbread crust and a sweet, nutty filling, these bars are the perfect handheld dessert. They're a great way to end a meal featuring Beer Can Chicken, and they pair perfectly with a cold beer.
When peaches are in season, there's no better way to enjoy them than in a classic Southern peach cobbler. With a sweet, juicy filling and a buttery biscuit topping, this dessert is pure comfort in a dish. Serve it warm with a scoop of vanilla ice cream and a cold beer for the perfect ending to your Beer Can Chicken meal.
Collard greens are a staple in Southern cooking, and this classic recipe is a must-try. Slow-cooked with bacon, onions, and a touch of vinegar, these greens are packed with flavor and make the perfect side dish for any meal. They're especially delicious alongside some Beer Can Chicken and a cold beer.
Another simple and delicious cabbage dish, this time cooked with butter, onions, and a touch of sugar for some sweetness. It's a great side dish for any meal, and pairs perfectly with some Beer Can Chicken fresh off the grill. Plus, it's a great way to use up any extra cabbage you may have on hand.
Southerners know that sausage gravy makes everything better. Pour it over biscuits, potatoes, or even chicken for a rich and flavorful addition to any meal. And of course, it's a must-have accompaniment for your Beer Can Chicken – just be sure to have some crusty bread on hand for sopping up all that delicious gravy.
Hush puppies are a classic Southern side dish, made with cornmeal and deep-fried to crispy perfection. They're the perfect accompaniment to any meal, especially when served alongside some Beer Can Chicken. Just be careful – they're so addictive, you may end up filling up on them before your main course!
Squash casserole is a Southern favorite, and for good reason. It's a delicious way to use up summer squash, and it's packed with flavor thanks to the addition of cheese, onions, and breadcrumbs. Serve it alongside some Beer Can Chicken for a delicious and comforting meal.
Fried corn is a simple and delicious side dish that's perfect for summer cookouts or any Southern meal. Fresh corn is cut off the cob and cooked in butter and bacon drippings for a rich and flavorful dish. It's a great way to enjoy corn at its peak, and it pairs perfectly with some Beer Can Chicken fresh off the grill.
Shrimp and grits is a classic Southern dish that has gained popularity all over the country. Creamy grits are topped with savory and spicy shrimp, resulting in a delicious and satisfying meal. It's a great way to switch up your usual Beer Can Chicken routine and add some Southern flair to your meal.
Ingredients You Will Need
1. All-Purpose Flour
The foundation of any good pancake recipe is the flour. For our southern pancakes scratch recipe, we recommend using all-purpose flour for its versatility and ability to create light and fluffy pancakes.
2. Baking Powder
To achieve the perfect rise in our pancakes, we need to add baking powder to the mix. This leavening agent helps create the airy texture that we all love in pancakes.
3. Salt
A pinch of salt is essential to balance out the sweetness in our pancakes. It also helps enhance the flavors and adds depth to the overall taste.
4. Sugar
We add just the right amount of sugar to our recipe to give the pancakes a touch of sweetness without being overpowering. This makes them perfect for adding your favorite toppings, such as syrup or fresh fruits.
5. Milk
Milk is the key ingredient that adds moisture to our pancakes. For the best results, use whole milk or buttermilk for a richer and creamier batter.
6. Eggs
Eggs are a crucial component in our southern pancakes scratch recipe. They act as a binding agent and help the batter hold together while cooking. Plus, they add protein and make the pancakes more filling.
7. Butter
For the perfect golden brown and slightly crispy edges, we use melted butter in our recipe. It also adds a rich flavor to the pancakes, making them even more delicious.
Instructions
1. Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until well combined.
2. Add Wet Ingredients
In a separate bowl, beat the eggs and then add in the milk and melted butter. Mix until fully combined.
3. Combine Dry and Wet Ingredients
Slowly pour the wet ingredients into the dry mixture, stirring gently until all the ingredients are incorporated. Be careful not to overmix, as this can result in dense and tough pancakes.
4. Heat a Non-Stick Pan
Heat a non-stick pan or griddle over medium heat. Once hot, lightly grease the surface with butter or cooking spray.
5. Pour the Batter
Using a ladle or measuring cup, pour the batter onto the pan, making round circles of desired size.
6. Cook Until Bubbles Form
Cook the pancakes for 2-3 minutes, or until bubbles start to form on the surface.
7. Flip and Cook
Using a spatula, carefully flip the pancakes and cook for an additional 2-3 minutes, or until both sides are golden brown.
8. Serve and Enjoy!
Once cooked, remove the pancakes from the pan and serve with your favorite toppings. Enjoy these delicious southern pancakes from scratch with your loved ones for a satisfying and comforting breakfast experience.
Now that you have the recipe for these mouth-watering pancakes, it's time to try it out for yourself. Impress your family and friends with your cooking skills and treat them to a stack of delicious homemade southern pancakes that are sure to be a hit.
