20 Southern Pan Sausage Recipe You Won't Believe The Taste!

Published on: Apr 24, 2024

Southern pan sausage is a staple in many southern households, and for good reason. The combination of savory flavors and a crispy exterior makes it the perfect breakfast protein or addition to any meal. While there are many variations of this classic dish, this recipe is a tried and true method for achieving the perfect southern pan sausage.

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Perfecting the Seasoning

Choosing the Right Meat

When it comes to making southern pan sausage, the type of meat you use is crucial. While pork is the traditional choice, you can also opt for a combination of pork and beef for a slightly different flavor profile. Whatever meat you choose, make sure it has a good ratio of fat to lean meat. This will ensure that your sausage is juicy and tender.

Pro tip: For an extra kick of flavor, add in some sage and thyme to your sausage mixture. These herbs are commonly used in southern cooking and will give your sausage a delicious depth of flavor.

Mixing the Seasonings

Once you have your meat, it's time to mix in the seasonings. This is where you can get creative and add in your own personal touch. Some essential seasonings for southern pan sausage are salt, pepper, and garlic powder. You can also add in some onion powder or paprika for a little extra flavor.

Pro tip: If you want your sausage to have a little heat, try adding in some cayenne pepper or red pepper flakes. Just be sure to add a little at a time, so you don't overpower the other seasonings.

Cooking to Perfection

Forming the Sausage Patties

Once your seasoning mixture is ready, it's time to form your sausage patties. Take a handful of the mixture and shape it into a patty about 1/2 inch thick. Make sure the edges are smooth and there are no cracks in the patty. This will ensure that the sausage stays together while cooking.

Cooking in a Cast Iron Skillet

For the perfect southern pan sausage, a cast iron skillet is a must. Preheat your skillet over medium-high heat and add in a little bit of vegetable oil. Once the oil is hot, carefully place the sausage patties in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.

Pro tip: Don't overcrowd the skillet. Leave enough space between each patty to ensure they cook evenly and don't stick together.

Serving Suggestions

Southern pan sausage is a versatile dish that can be served in many ways. It's a classic breakfast protein, but it also makes a great addition to sandwiches, casseroles, and even pizza. Serve your sausage patties with some grits and biscuits for a traditional southern breakfast, or get creative and use them in a breakfast burrito.

Now that you have the perfect southern pan sausage recipe, it's time to impress your family and friends with your cooking skills. Whether it's for breakfast, lunch, or dinner, this delicious and easy-to-make dish is sure to become a family favorite.
20 southern pan sausage recipe You won't believe the taste!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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