20 Southern Pan Sausage Recipe You Won't Believe The Taste!
Published on: Apr 24, 2024
Southern pan sausage is a staple in many southern households, and for good reason. The combination of savory flavors and a crispy exterior makes it the perfect breakfast protein or addition to any meal. While there are many variations of this classic dish, this recipe is a tried and true method for achieving the perfect southern pan sausage.
Nothing says Southern comfort food quite like a warm plate of biscuits and gravy. This recipe takes it to the next level with the addition of savory sausage and a creamy gravy that will have you going back for seconds. It's a perfect pairing for your beer can chicken, adding a touch of southern charm to your meal.
Grits are a staple in Southern cooking and this casserole takes them to new heights. With the addition of cheese, sausage, and eggs, this dish is perfect for any meal of the day. Serve it alongside your beer can chicken for a hearty and delicious Southern feast.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
In the South, black-eyed peas are said to bring good luck and prosperity when eaten on New Year's Day. But you don't have to wait for a new year to enjoy this delicious and hearty dish. This recipe combines black-eyed peas with bacon, onions, and spices for a flavorful side dish to accompany your beer can chicken.
Green beans are a classic side dish in Southern cuisine, and this recipe takes them to the next level. With the addition of bacon, onions, and seasonings, these green beans are bursting with flavor. They make the perfect accompaniment to your beer can chicken, adding a touch of Southern charm to your meal.
This breakfast casserole is a staple in Southern households, often served on special occasions or holidays. It's a hearty and satisfying dish that combines eggs, sausage, cheese, and bread for a delicious and filling meal. Serve it alongside your beer can chicken for a complete and flavorful Southern meal.
Gumbo is a classic dish in Southern cooking, and this recipe is sure to become a favorite. It combines shrimp, sausage, okra, and a variety of spices for a rich and flavorful stew that is perfect for a cold night. Serve it alongside your beer can chicken for a complete and satisfying meal.
Biscuits and gravy are a classic Southern breakfast dish, but they can also be enjoyed any time of day. This recipe combines flaky homemade biscuits with a creamy and savory sausage gravy for a dish that is sure to please. Serve it alongside your beer can chicken for a comforting and delicious meal.
Sausage balls are a popular appetizer in the South, often served at parties and gatherings. This recipe combines sausage, cheese, and seasonings for a tasty and easy-to-make dish that is perfect for snacking on while your beer can chicken cooks to perfection.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a classic Cajun dish that is popular in the Southern United States. It combines rice, sausage, chicken, and a variety of spices for a hearty and flavorful meal. Serve it alongside your beer can chicken for a true taste of the South.
Cornbread dressing is a staple in Southern cuisine, often served as a side dish at Thanksgiving or other holiday meals. This recipe combines cornbread, sausage, and a variety of seasonings for a flavorful and comforting dish that is sure to become a family favorite. Serve it alongside your beer can chicken for a complete and satisfying meal.
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My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
One of the best things about living in the South is the sense of community and friendship that is fostered. Whether it's a backyard barbecue or a potluck dinner, Southerners know how to come together and enjoy good food and good company. Invite your Southern friends over to enjoy your beer can chicken and they'll be sure to bring some delicious dishes to share.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits are a classic Southern breakfast dish, but they can also be enjoyed any time of day. This recipe combines flaky homemade biscuits with a creamy and savory sausage gravy for a dish that is sure to please. Serve it alongside your beer can chicken for a comforting and delicious meal.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
Shrimp and grits are a popular dish in the South, especially in coastal areas. This recipe combines creamy grits with shrimp, bacon, and a variety of seasonings for a dish that is full of flavor and texture. Serve it alongside your beer can chicken for a taste of the coast.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
Country gravy is a staple in Southern cooking, often served over biscuits or fried chicken. This recipe combines butter, flour, milk, and a touch of seasoning for a simple yet delicious gravy that is perfect for topping your beer can chicken. It's sure to become a new favorite in your household.
Fried pork chops are a classic Southern dish that is easy to make and always satisfying. This recipe uses a simple but flavorful seasoning mix to coat the pork chops before frying them to golden perfection. Serve them alongside your beer can chicken for a hearty and delicious meal.
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Southern Sausage Cheddar Quiche
Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe adds a Southern twist with the addition of sausage and cheddar cheese for a hearty and flavorful quiche that is perfect for any meal. Serve it alongside your beer can chicken for a complete and delicious meal.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
Seafood boils are a popular tradition in the South, often enjoyed during the summer months. This recipe combines crab legs, shrimp, corn, and potatoes with a garlic butter sauce for a mouthwatering and indulgent dish that is perfect for a backyard gathering. Serve it alongside your beer can chicken for a meal that is sure to impress.
Chili is a classic comfort food in the South, perfect for a chilly evening or a game day gathering. This recipe uses a combination of ground beef, beans, and spices for a hearty and flavorful chili that is sure to please. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, often served with barbecue or chili. This recipe uses a cast iron skillet to achieve a crispy and flavorful cornbread that is perfect for any occasion. Serve it alongside your beer can chicken for a true taste of the South.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These sausage and cornbread balls are a fun and tasty twist on a classic Southern dish. They are the perfect appetizer or side dish to accompany your beer can chicken. Serve them warm with a side of honey mustard for dipping and watch them disappear in no time.
Perfecting the Seasoning
Choosing the Right Meat
When it comes to making southern pan sausage, the type of meat you use is crucial. While pork is the traditional choice, you can also opt for a combination of pork and beef for a slightly different flavor profile. Whatever meat you choose, make sure it has a good ratio of fat to lean meat. This will ensure that your sausage is juicy and tender.
Pro tip: For an extra kick of flavor, add in some sage and thyme to your sausage mixture. These herbs are commonly used in southern cooking and will give your sausage a delicious depth of flavor.
Mixing the Seasonings
Once you have your meat, it's time to mix in the seasonings. This is where you can get creative and add in your own personal touch. Some essential seasonings for southern pan sausage are salt, pepper, and garlic powder. You can also add in some onion powder or paprika for a little extra flavor.
Pro tip: If you want your sausage to have a little heat, try adding in some cayenne pepper or red pepper flakes. Just be sure to add a little at a time, so you don't overpower the other seasonings.
Cooking to Perfection
Forming the Sausage Patties
Once your seasoning mixture is ready, it's time to form your sausage patties. Take a handful of the mixture and shape it into a patty about 1/2 inch thick. Make sure the edges are smooth and there are no cracks in the patty. This will ensure that the sausage stays together while cooking.
Cooking in a Cast Iron Skillet
For the perfect southern pan sausage, a cast iron skillet is a must. Preheat your skillet over medium-high heat and add in a little bit of vegetable oil. Once the oil is hot, carefully place the sausage patties in the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
Pro tip: Don't overcrowd the skillet. Leave enough space between each patty to ensure they cook evenly and don't stick together.
Serving Suggestions
Southern pan sausage is a versatile dish that can be served in many ways. It's a classic breakfast protein, but it also makes a great addition to sandwiches, casseroles, and even pizza. Serve your sausage patties with some grits and biscuits for a traditional southern breakfast, or get creative and use them in a breakfast burrito.
Now that you have the perfect southern pan sausage recipe, it's time to impress your family and friends with your cooking skills. Whether it's for breakfast, lunch, or dinner, this delicious and easy-to-make dish is sure to become a family favorite.