20 Southern Pan Fried Pork Chops Recipe Taste The Magic Today!
Published on: Apr 24, 2024
In addition to being a delicious and easy-to-prepare meal, pork chops are a staple in southern cuisine. Southern pan fried pork chops are a classic dish that is loved by many and can be found on the menus of restaurants all over the south. In this article, we will share a simple and traditional southern pan fried pork chops recipe that will have your taste buds singing. So, put on your apron and get ready to learn how to make these mouth-watering pork chops!
Main Ingredients: Bone In Pork Chops, Self Rising Flour, Canola Oil
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Main Ingredients: Pork Chops, Olive Oil, Adobo Seasoning, Clarified Butter
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Main Ingredients: Pork Chops, Chilli, Spring Onion, Rice Wine, Spice
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Main Ingredients: Bone In Pork Chops, Water, Kosher Salt, Dark Brown
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Main Ingredients: Pork Chops, Bacon Fat, Asparagus, Peppers, Green Beans
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Main Ingredients: Pork Chops, Butter, Rosemary, Garlic, Black Pepper
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Main Ingredients: Olive Oil, Pork Chops, Salt, Ground Black Pepper
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Main Ingredients: Bone In Pork Chops, Dijon Mustard, Seasoned
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Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
Ingredients:
4 bone-in pork chops
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil
1/2 cup chicken broth
Step 1: Prepare the Pork Chops
To start, take the pork chops out of the refrigerator and let them sit at room temperature for about 15 minutes. This will ensure that they cook evenly. While waiting, mix together the flour, garlic powder, paprika, onion powder, salt, and black pepper in a shallow dish. Dredge each pork chop in the flour mixture, making sure to coat both sides evenly.
Step 2: Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the pork chops in the pan. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
Step 3: Add Chicken Broth
Once the pork chops are cooked, remove them from the skillet and set them aside on a plate. In the same skillet, add the chicken broth and scrape any browned bits from the bottom of the pan. Let the broth cook for a few minutes until it has reduced slightly.
Step 4: Serve and Enjoy
Place the pork chops back in the skillet with the reduced chicken broth and let them simmer for a few more minutes. This will help the pork chops absorb the flavors of the broth. Once done, remove from heat and serve hot. These southern pan fried pork chops pair well with mashed potatoes, green beans, and cornbread.
In conclusion, this southern pan fried pork chops recipe is a must-try for anyone looking to experience the delicious flavors of the south. With simple ingredients and an easy cooking process, you can have a mouth-watering meal in no time. So, next time you're in the mood for some classic southern comfort food, give this recipe a try and impress your family and friends with your cooking skills.
