16 Southern Pan Fried Okra Recipe Taste The Magic Today!
Published on: Apr 24, 2024
Southern pan fried okra is a staple dish in the Southern United States, and for good reason. This simple yet flavorful recipe has been passed down for generations and has become a beloved comfort food for many. If you're looking to try your hand at making this delicious dish, look no further. In this article, we'll walk you through the steps to make the perfect southern pan fried okra that will have your taste buds dancing.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a beloved Southern dish that is crispy, flavorful, and oh-so-delicious. This classic side dish is perfect for any occasion, whether it's a backyard BBQ, a potluck, or just a family dinner. Here are 16 different ways to make the perfect Southern fried okra, each with its own unique twist and flavor profile.
This is the classic way to make fried okra, using a simple combination of cornmeal, flour, and spices. The okra is cut into bite-sized pieces, coated in the batter, and then fried until crispy and golden brown. Serve it with your favorite dipping sauce, such as ranch or hot sauce, for a delicious and satisfying snack.
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Pan Fried Okra with Bacon
Main Ingredients: Okra, Bacon, Chopped Onion, Sea Salt
For a more indulgent version of fried okra, add some bacon to the mix. This recipe combines crispy bacon with pan-fried okra for a mouthwatering flavor combination. The bacon adds a smoky, salty element to the dish that takes it to the next level. This is perfect for a special occasion or when you want to treat yourself.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
A cast iron skillet is the secret weapon in this fried okra recipe. The skillet creates a perfect, even heat that helps the okra get crispy on the outside while staying tender on the inside. The addition of a little bit of *butter* also adds a delicious richness to the dish.
This recipe uses a combination of cornmeal and *breadcrumbs* to create a crispy, crunchy coating for the okra. The okra is then fried until golden and served with a *creamy* dipping sauce. It's a simple, yet satisfying way to enjoy this traditional Southern dish.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you really want to indulge, try deep-frying your okra. This method creates an extra crispy coating that is hard to resist. The okra is coated in a mixture of cornmeal, flour, and spices, and then fried until perfectly golden and crunchy. Serve it with a side of *remoulade sauce* for a fancy touch.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
This recipe takes a classic approach to fried okra, but with a few added ingredients to make it extra flavorful. The okra is tossed in a mixture of cornmeal, flour, and spices, and then fried until crispy and golden. The addition of *garlic powder* and *onion powder* adds a delicious depth of flavor to the dish.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
If you're looking for a healthier way to enjoy fried okra, try making it in an air fryer. This method uses much less oil than traditional frying and still results in a crispy, delicious dish. The okra is coated in a mixture of *panko breadcrumbs* and spices, and then air fried until perfectly golden and crunchy.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
This recipe sticks to the basics, using only cornmeal as the coating for the okra. The okra is cut into thin slices, coated in the cornmeal mixture, and then fried until crispy. The result is a simple, yet delicious dish that lets the natural flavor of the okra shine through.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
If you want to add a little heat to your fried okra, try this recipe that uses a jalapeno yogurt sauce for dipping. The okra is coated in a mixture of cornmeal and *cornstarch* for extra crispiness, and then served with a tangy, spicy sauce that pairs perfectly with the mild flavor of the okra.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
For those with dietary restrictions, this recipe is a great option. It uses a gluten-free flour blend and *almond flour* to create a crispy, gluten-free coating for the okra. It's also paleo and AIP-friendly, making it a versatile and delicious option for anyone with dietary restrictions.
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CORNMEAL FRIED OKRA IS A SOUTHERN STYLE FAVORITE
Main Ingredients: Canola Oil, Yellow Cornmeal, Garlic Powder, All Purpose
This recipe is a classic Southern favorite, using a simple combination of cornmeal, flour, and spices for the coating. The okra is fried until crispy and served with a homemade *honey mustard dipping sauce* that adds a touch of sweetness and tang to the dish. It's a perfect combination of flavors and textures.
If you want to take your fried okra to the next level, try adding it to a traditional Southern shrimp gumbo. The crispy okra adds a delicious crunch to the rich, flavorful gumbo, and the flavors complement each other perfectly. It's a hearty and satisfying meal that is perfect for any occasion.
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Oil-Free Gluten-Free Oven-Fried Okra
Main Ingredients: Okra, Unsweetened Non Dairy Milk, Cornmeal, Brown Rice
For a healthier take on fried okra, try making it in the oven without any oil. This recipe uses a gluten-free flour blend and *cornmeal* to create a crispy coating for the okra. It's then baked in the oven until perfectly golden and served with a *homemade ranch dressing* for dipping.
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Healthier Pan Fried Okra
Main Ingredients: Okra, Flour, Yellow Corn Meal, Salt, Pepper, Paprika
This recipe uses a combination of *coconut flour* and *almond flour* to create a gluten-free, healthier coating for the okra. The okra is pan-fried until crispy and served with a *spicy avocado dip* that adds a creamy, flavorful element to the dish.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
If you like a little kick in your fried okra, try this recipe that uses *hot sauce* in the coating. The okra is fried until crispy and then tossed in a mixture of hot sauce and *honey* for a sweet and spicy flavor combination. It's a unique twist on a classic dish that is sure to please.
Gather Your Ingredients
What You'll Need:
Fresh Okra: The star ingredient of this dish. Look for okra that is firm and bright green in color.
Eggs: The eggs will help the breading stick to the okra.
Milk: This will be mixed with the eggs to create the perfect breading consistency.
Cornmeal: The key to achieving that crispy texture on the outside of the okra.
Flour: This will also help create a crispy coating.
Seasonings: The flavoring of the dish is up to you, but common seasonings include salt, pepper, and garlic powder.
Oil: You'll need enough oil to cover the bottom of your frying pan.
Preparing the Okra
Before you start breading and frying your okra, you'll need to prep it first. Begin by washing the okra and then slicing off the tops and tips. Then, slice the okra into small pieces, about 1/2 inch thick.
Breading the Okra
In a shallow bowl, mix together the eggs and milk. In a separate bowl, combine the cornmeal, flour, and seasonings. Dip the sliced okra into the egg mixture, making sure it is fully coated. Then, transfer the okra to the cornmeal mixture and coat it evenly.
Frying the Okra
In a large frying pan, heat the oil over medium-high heat. Once the oil is hot, carefully add the breaded okra to the pan. Let it cook for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the okra from the oil and place it on a paper towel-lined plate to drain.
Serving and Enjoying
Southern pan fried okra is best served hot and crispy. You can enjoy it as a side dish or even as a snack. For an extra kick of flavor, try dipping your okra in a homemade ranch dressing or hot sauce.
Now that you have mastered the art of making southern pan fried okra, you can enjoy this delicious dish anytime you want. Share this recipe with your friends and family and spread the love for this Southern classic. Happy cooking!
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