16 Southern Pan Fried Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
If you're in the mood for some delicious, crispy and flavorful chicken, then look no further than this southern pan fried chicken recipe. This classic dish has been a staple in southern cuisine for generations, and for good reason. The combination of a crispy, golden brown exterior and juicy, tender meat inside is simply unbeatable. Plus, with just a handful of simple ingredients and a bit of patience, you can easily recreate this mouthwatering dish at home. So, put on your apron and let's get cooking!
Add some Southern flair to your dinner with this easy pan fried chicken recipe. The crispy, golden coating and tender, juicy meat make this dish a family favorite. Serve it up with some mashed potatoes and collard greens for a true Southern feast.
This classic Southern pan-fried chicken recipe is a staple in many households. The secret to its deliciousness lies in the buttermilk marinade, which tenderizes the meat and infuses it with a tangy flavor. Crispy on the outside and juicy on the inside, this chicken is sure to be a hit with everyone.
For a truly authentic Southern experience, try this pan fried chicken recipe. The combination of cornmeal and flour in the coating gives the chicken a unique, crunchy texture. And the blend of spices adds just the right amount of flavor to make this dish stand out.
This smothered chicken recipe takes pan frying to the next level. The chicken is coated in a flavorful flour mixture and then smothered in a rich gravy, resulting in a dish that is both crispy and saucy. Make sure to have plenty of biscuits on hand to soak up all that delicious gravy.
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Crispy Buttermilk Pan Fried Chicken Breast
Main Ingredients: Boneless Skinless Chicken Breasts, Low Fat Buttermilk
Looking for a healthier alternative to traditional fried chicken? This pan fried chicken breast recipe uses buttermilk and Panko breadcrumbs to achieve a crispy coating without deep frying. It's a guilt-free way to enjoy your favorite Southern dish.
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Step by Step Pan Fried Chicken and Gravy
Main Ingredients: Chicken, Chicken Pieces, Salt, Pepper, Flour, Oil
If you're new to pan frying chicken, this step by step recipe is perfect for you. It breaks down the process into easy-to-follow instructions, ensuring that your chicken comes out perfectly crispy and juicy every time. And the homemade gravy is the perfect finishing touch.
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Pan-Fried Chicken Tenders
Main Ingredients: Chicken Tenderloins, Chicken, Egg, Milk, Hot Sauce, All
For a quick and easy weeknight meal, you can't go wrong with pan-fried chicken tenders. These tender strips of chicken are coated in a seasoned flour mixture and pan fried until golden and crispy. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
Nothing says comfort food like a bowl of Southern chicken and dumplings. This recipe takes a classic dish and simplifies it for an easy weeknight meal. The tender chicken and fluffy dumplings in a rich, creamy broth will warm you up from the inside out.
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Pan Fried Chicken Breast
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This pan fried chicken breast recipe is a great way to add some variety to your chicken dinners. The chicken is marinated in a flavorful blend of herbs and spices, resulting in a tender and tasty meal. And the pan frying method ensures that the chicken stays juicy and flavorful.
You can't talk about Southern cooking without mentioning classic fried chicken. This recipe stays true to the traditional method of using a cast iron skillet and frying the chicken until it's crispy and golden brown. Serve it up with some mashed potatoes and gravy for a true taste of the South.
If you want to switch up your fried chicken game, try this Southern fried chicken recipe. The chicken is coated in a mixture of flour and cornmeal, giving it a unique texture and flavor. And the combination of spices adds just the right amount of heat to make this dish extra special.
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Easy Pan-Fried Chicken Tenders
Main Ingredients: Chicken Tenders, Garlic Powder, Onion Powder, Smoked
These easy pan-fried chicken tenders are perfect for a quick and delicious dinner. The chicken is coated in a simple flour mixture and pan fried until crispy and golden. Serve them up with some honey mustard dipping sauce for a crowd-pleasing meal.
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Pan Fried Chicken with Country Gravy
Main Ingredients: Chicken Breasts, Flour, Salt, Italian Bread Crumbs
This pan fried chicken with country gravy recipe is a true Southern comfort food. The chicken is coated in a seasoned flour mixture and pan fried until crispy and golden. And the creamy country gravy adds the perfect finishing touch to this hearty and satisfying meal.
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All-Natural Cornmeal Pan Fried Chicken
Main Ingredients: Egg, Sour Cream, Cajun Seasoning, Cornmeal, Flour
If you're looking for a healthier alternative to fried chicken, try this all-natural cornmeal pan fried chicken recipe. The chicken is coated in a blend of cornmeal and spices before being pan fried until crispy and delicious. It's a guilt-free way to enjoy your favorite comfort food.
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Easy Pan Fried Chicken with Gravy
Main Ingredients: Salt, Onion Powder, Cumin, Black Pepper, Garlic Powder
This easy pan fried chicken with gravy recipe is perfect for busy weeknights. The chicken is coated in a seasoned flour mixture and pan fried until crispy and golden. The homemade gravy is made with simple ingredients, but adds a rich and flavorful touch to this dish.
This Southern chicken salad recipe is a great way to use up any leftover fried chicken. The crispy chicken is chopped and mixed with a creamy dressing and crunchy veggies for a refreshing and satisfying salad. Serve it on a bed of lettuce for a light and tasty lunch.
Main Ingredients: Chicken Tenders, Garlic Powder, Onion Powder, Smoked
If you're following a grain-free or dairy-free diet, you don't have to miss out on the deliciousness of pan-fried chicken tenders. This recipe uses almond flour and coconut milk to create a crispy coating and tender, juicy chicken. It's a healthier alternative that doesn't sacrifice flavor.
This Southern stewed chicken recipe takes a different approach to cooking chicken. Instead of pan frying, the chicken is cooked in a flavorful tomato-based sauce until it's tender and falling off the bone. Serve it over rice for a hearty and comforting meal.
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Horseradish Grill's Southern Pan Fried Chicken
Main Ingredients: Bone In Chicken, Cold Water, Kosher Salt, Buttermilk
If you want to impress your guests with some fancy Southern cooking, try this recipe for Horseradish Grill's Southern pan fried chicken. The chicken is marinated in a blend of herbs and spices and then pan fried to perfection. The addition of horseradish gives it a unique and delicious flavor.
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Machine Shed Restaurant Pan-Fried Chicken With Pan...
Main Ingredients: Chicken, Buttermilk, Flour, Salt, Black Pepper
This recipe for Machine Shed Restaurant's pan-fried chicken with pan gravy is a true Southern indulgence. The chicken is coated in a seasoned flour mixture and pan fried until crispy and golden. And the homemade pan gravy is the perfect finishing touch to make this dish extra special.
Bringing Out the Best Flavor
One of the key components to any great southern pan fried chicken recipe is the seasoning. And while many recipes call for a variety of spices and herbs, we believe in keeping it simple. The main keyword in this dish is the chicken itself, so we want to let that flavor shine through. Therefore, we recommend using a generous amount of featured keyword such as salt, pepper, and smoked paprika. These three ingredients will give your chicken a delicious and well-balanced flavor. For an extra kick, you can also add a pinch of cayenne pepper to the mix.
Buttermilk Brine for Tender Chicken
Another important step in this recipe is the buttermilk brine. This simple step will ensure that your chicken stays incredibly tender and juicy, even after frying. All you need to do is marinate your chicken in a mixture of buttermilk, featured keyword such as garlic powder and onion powder, and a pinch of salt and pepper. Let it sit in the fridge for at least an hour, or overnight for maximum flavor.
Perfecting the Frying Technique
Now, onto the frying technique. The key to achieving that crispy, golden brown exterior is to use a cast-iron skillet and to fry the chicken in batches. This will allow for even cooking and prevent overcrowding in the pan. Heat up the oil to 350 degrees Fahrenheit and carefully place the chicken pieces in the hot oil. Cook for about 8-10 minutes on each side, or until the chicken is fully cooked and the exterior is crispy and golden.
Serving and Enjoying your Southern Pan Fried Chicken
Once your chicken is cooked to perfection, let it rest on a paper towel-lined plate to absorb any excess oil. Serve it hot with your favorite sides such as mashed potatoes, collard greens, and cornbread for a truly authentic southern meal. And don't forget to pour yourself a glass of sweet tea to wash it all down.
In conclusion, this southern pan fried chicken recipe is a simple yet incredibly delicious dish that will have your taste buds dancing. With just a few key ingredients and some patience, you can easily recreate this classic southern dish in the comfort of your own home. So, put on your apron and give it a try, you won't be disappointed!
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