15 Southern Pan Fried Chicken Breast Recipe Get Ready To Indulge!
Published on: Apr 24, 2024
Southern pan fried chicken breast is a classic recipe that has been passed down through generations in the South. This mouth-watering dish is a staple in many Southern households and is a favorite among both home cooks and professional chefs. The combination of crispy, golden-brown skin and tender, juicy meat makes it a crowd-pleaser and a go-to meal for any occasion. If you want to learn how to make the perfect Southern pan fried chicken breast, keep reading for a step-by-step guide.
Main Ingredients: Boneless Skinless Chicken Breasts, Low Fat Buttermilk
Get ready to add a touch of Southern comfort to your dinner table with this delicious recipe for crispy buttermilk pan fried chicken breast. The combination of tangy buttermilk and a crispy coating make this dish a crowd pleaser that is sure to satisfy even the pickiest of eaters. The best part? It only takes a few simple ingredients and less than 30 minutes to make.
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Pan Fried Chicken Breast
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
If you're looking for a quick and easy way to prepare chicken breast, look no further than this pan fried chicken breast recipe. With a simple seasoning and a hot skillet, you can have juicy and flavorful chicken in no time. Serve it with your favorite sides for a complete meal that will have your taste buds singing.
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10-Minute Pan-Fried Chicken Breast
Main Ingredients: Chicken Breasts, Olive Oil, Kosher Salt, Black Pepper
When you're short on time but still want a delicious and satisfying meal, this 10-minute pan-fried chicken breast is the perfect solution. With a flavorful marinade and a hot skillet, you can have tender and juicy chicken ready to eat in just 10 minutes. It's a great option for busy weeknights or when you're craving a tasty meal without all the fuss.
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Herb Seasoned Fried Chicken Breast
Main Ingredients: Boneless Skinless Chicken Breasts, All Purpose Flour
Elevate your fried chicken game with this herb seasoned fried chicken breast recipe. A blend of herbs and spices gives this dish a delicious and unique flavor, while a crispy coating ensures that every bite is bursting with flavor. Serve it with your favorite sides for a meal that will have everyone asking for seconds.
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Pan-fried Chicken Breast
Main Ingredients: Boneless Skinless Chicken Breast, Light Soy Sauce
This classic pan-fried chicken breast recipe is a must-have in any cook's repertoire. With a simple seasoning and a hot skillet, you can have juicy and flavorful chicken in no time. It's a versatile dish that can be served with a variety of sides, making it perfect for any occasion.
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Keto Southern Fried Chicken Tenders
Main Ingredients: Salt, Black Pepper, Chicken Breast, Almond Flour, Large
Following a keto diet doesn't mean you have to give up fried chicken. These keto Southern fried chicken tenders are a delicious and low-carb version of the classic dish. A combination of almond flour and spices gives them a crispy coating, while a hot skillet ensures they are juicy and flavorful. It's a guilt-free way to enjoy a Southern favorite.
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Healthy Baked Southern Fried Chicken
Main Ingredients: Chicken Breast, Eggs, Panko Breadcrumbs, Seasoning, Salt
If you're looking for a healthier alternative to traditional fried chicken, this recipe for healthy baked Southern fried chicken is the perfect solution. Instead of deep frying, the chicken is baked in the oven, resulting in a crispy and flavorful dish without all the extra oil. It's a great option for those trying to watch their calorie intake without sacrificing taste.
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Pan-Fried Chicken Breast with Creamy Mushroom Sauce
Main Ingredients: Chicken Breast Boneless, Salt, Black Pepper, Olive Oil
Take your pan-fried chicken breast to the next level with this creamy mushroom sauce. The combination of tender chicken and a rich and flavorful sauce is a match made in heaven. Serve it with your favorite pasta or rice for a complete and satisfying meal that will have your family and friends coming back for more.
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Pan Fried Chicken with Country Gravy
Main Ingredients: Chicken Breasts, Flour, Salt, Italian Bread Crumbs
This recipe for pan fried chicken with country gravy is comfort food at its finest. The crispy coating of the chicken pairs perfectly with the creamy and savory gravy, creating a hearty and delicious meal that is sure to please. It's perfect for a cozy night in or a family gathering.
The secret to the perfect Southern fried chicken is in the batter. This recipe for the best Southern fried chicken batter will give you a crispy and flavorful coating that will have your taste buds dancing. It's a simple and delicious way to take your fried chicken game to the next level.
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All-Natural Cornmeal Pan Fried Chicken
Main Ingredients: Egg, Sour Cream, Cajun Seasoning, Cornmeal, Flour
For a healthier twist on traditional fried chicken, try this all-natural cornmeal pan fried chicken recipe. The cornmeal coating gives the chicken a crispy and flavorful crust, while the use of all-natural ingredients ensures a healthier meal. It's a great option for those looking for a more wholesome version of a classic dish.
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Easy Pan Fried Chicken with Gravy
Main Ingredients: Salt, Onion Powder, Cumin, Black Pepper, Garlic Powder
This recipe for easy pan fried chicken with gravy is the ultimate comfort food. With a simple seasoning and a creamy and savory gravy, this dish is sure to warm your soul and satisfy your hunger. It's a great choice for a Sunday dinner or a special occasion.
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Pan-fried Chicken Breast With Celeriac And Kale...
Main Ingredients: Cream, Egg, Dijon Mustard, Kale Leaves, Celeriac
Looking for a unique and healthy twist on pan-fried chicken breast? This recipe for pan-fried chicken breast with celeriac and kale is just what you need. The combination of tender chicken, flavorful vegetables, and a tangy lemon dressing make this dish a delicious and nutritious option for any meal.
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Chicken Fried Chicken with Homemade Country Gravy
Main Ingredients: Chicken Breasts, Buttermilk, Eggs, Milk, Flour
If you love traditional chicken fried steak, you'll love this recipe for chicken fried chicken with homemade country gravy. The crispy coating of the chicken and the creamy and savory gravy make this dish a Southern favorite. Serve it with your favorite sides for a meal that will have you coming back for more.
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Lighter Pan-Fried Chicken Breast with Cherry and...
Main Ingredients: Sunflower Oil, Skinless Chicken Breasts, Salt, Black
For a lighter and more flavorful twist on pan-fried chicken breast, try this recipe with cherry and balsamic glaze. The combination of sweet and tangy flavors pairs perfectly with the crispy and tender chicken. It's a dish that is sure to impress your taste buds.
This simple and delicious recipe for Southern pan fried cabbage is the perfect side dish to accompany any fried chicken recipe. The cabbage is cooked in a blend of spices and bacon for a flavorful and hearty addition to your meal. It's a great way to add some extra veggies to your plate.
No list of chicken recipes would be complete without the classic Southern fried chicken. This recipe keeps it simple with a flavorful seasoning and a hot skillet, resulting in juicy and crispy chicken that is sure to be a hit. Serve it with your favorite sides for a meal that will have everyone asking for seconds.
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Oven Fried Chicken
Main Ingredients: Chicken Breasts, Butter, Flour, Salt, Seasoning Salt
If you want all the flavor of fried chicken without the guilt of deep frying, this recipe for oven fried chicken is the perfect solution. The chicken is coated in a delicious blend of spices and baked in the oven for a crispy and juicy dish that is sure to satisfy. It's a healthier take on a Southern classic.
This recipe for Southern style chicken and dumplings is the epitome of comfort food. Tender chicken, fluffy dumplings, and a creamy and flavorful broth come together to create a dish that is both hearty and delicious. It's a perfect meal for a chilly day or when you're in need of some comfort.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
For a taste of the South, try this classic jambalaya recipe. Packed with flavor from a variety of spices, vegetables, and meats, this dish is sure to be a hit. It's a one-pot meal, making it perfect for a busy weeknight or a cozy night in.
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 cup of buttermilk
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of all-purpose flour
- 1/2 cup of vegetable oil
For the seasoning:
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Instructions
Step 1: Marinate the chicken
To achieve maximum flavor and tenderness, it is important to marinate the chicken breasts before cooking. In a shallow dish, mix together the buttermilk, garlic powder, paprika, onion powder, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover the dish and let it marinate in the fridge for at least 30 minutes, or overnight for even better results.
Step 2: Prepare the seasoning
While the chicken is marinating, prepare the seasoning mix. In a small bowl, mix together the garlic powder, paprika, onion powder, salt, and black pepper. This will be used to season the chicken before frying.
Step 3: Coat the chicken in flour
After marinating, remove the chicken breasts from the buttermilk and let any excess marinade drip off. Place the flour in a shallow dish and coat the chicken breasts on both sides, shaking off any excess flour.
Step 4: Fry the chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken breasts and fry for about 5-6 minutes on each side, or until golden brown and cooked through. You can also use a deep fryer if you have one.
Step 5: Season and serve
Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Then, sprinkle the seasoning mix on both sides of the chicken breasts for an extra burst of flavor. Serve hot and enjoy your delicious Southern pan fried chicken breast.
In conclusion, this classic Southern pan fried chicken breast recipe is a must-try for anyone who loves flavorful and juicy chicken. With a few simple ingredients and easy steps, you can recreate this iconic dish in your own kitchen. So, gather your family and friends and impress them with this delicious and comforting meal.
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