16 Southern Pan Fried Cabbage Recipe Unleash Your Inner Chef!
Published on: Apr 24, 2024
Southern pan fried cabbage is a classic dish that has been enjoyed for generations in the southern United States. This simple yet flavorful recipe is a staple in many homes and is often served alongside other traditional southern dishes. In this article, we will provide you with a professional and well-organized introduction to this beloved dish, including step-by-step instructions and tips for making the perfect pan fried cabbage.
This traditional Southern dish is a must-try for any cabbage lover. The combination of crispy cabbage and tender chicken is a match made in heaven. To make this dish, simply season a whole chicken with your favorite spices and herbs, then place it on top of a beer can and roast it in the oven. Serve with a side of buttery, pan-fried cabbage for a delicious and satisfying meal.
If you're looking for a quick and easy way to enjoy beer can chicken, try this Southern Pan Fried Cabbage recipe. After roasting the chicken on a beer can, remove the chicken and use the remaining juices to cook the cabbage in a pan. The result is a flavorful and tender cabbage that pairs perfectly with the juicy chicken.
This recipe takes the traditional Southern Fried Cabbage dish and makes it even easier. Simply place the cabbage and chicken in a slow cooker and let it cook for hours, resulting in a tender and flavorful meal. This is a great option for busy weeknights or when you want a hands-off cooking experience.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
For a twist on the classic Southern Fried Cabbage, try adding some onions to the mix. The sweetness of the onions pairs perfectly with the savory flavors of the chicken and cabbage. This dish is sure to become a family favorite.
This recipe is a bit different from the traditional Southern Fried Cabbage, as it incorporates a bit of spice. By adding some chili powder and cayenne pepper, you can give this dish a kick of heat that will keep you coming back for more. Serve with some cornbread for the ultimate Southern meal.
For a healthier take on Southern Fried Cabbage, try using olive oil instead of butter. This will give the cabbage a lighter, fresher taste while still maintaining the traditional flavors of the dish. Serve alongside the beer can chicken for a balanced and delicious meal.
This recipe is a great option for those who love a bit of sweetness in their meals. By adding a bit of honey to the cabbage, you can create a delicious glaze that pairs perfectly with the savory flavors of the chicken. This dish is sure to be a hit with both kids and adults alike.
Bacon lovers, rejoice! This recipe combines the smoky flavors of bacon with the tender and juicy chicken and cabbage. The result is a mouthwatering dish that is perfect for any occasion. Serve with some sweet cornbread for the ultimate Southern meal.
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Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
If you're a fan of both sausage and cabbage, this recipe is for you. By adding some spicy sausage to the cabbage, you can create a hearty and flavorful dish that is sure to satisfy any craving. This dish is perfect for a cozy night in or a family get-together.
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Instant Pot Fried Cabbage- Southern Cabbage
Main Ingredients: Bacon, Onion, Butter, Hot Sauce, Worcestershire Sauce
If you have an Instant Pot, this recipe is a must-try. By using the pressure cooking function, you can create a delicious and tender cabbage in a fraction of the time. Add some beer can chicken on the side for a complete and satisfying meal.
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Southern Fried Cabbage with Bacon, and Onion!
Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
This recipe takes the traditional Southern Fried Cabbage to a whole new level with the addition of bacon and onion. The combination of savory and sweet flavors is sure to be a hit with anyone who tries it. Serve with some mashed potatoes for the ultimate comfort food meal.
This recipe is perfect for those who are new to cooking cabbage. By simply cooking the cabbage in a pot with some butter and spices, you can create a flavorful and tender side dish that pairs perfectly with beer can chicken. This dish is also great for meal prepping and can be easily reheated throughout the week.
If you're a fan of collard greens, this recipe is a must-try. By adding some beer can chicken to the mix, you can create a complete and satisfying meal that is perfect for any occasion. The combination of tender greens and juicy chicken is sure to please even the pickiest eaters.
This recipe is perfect for those who are looking for a healthier option. By steaming the cabbage instead of frying it, you can create a lighter and fresher dish that is still packed with flavor. Serve with some grilled beer can chicken for a delicious and well-rounded meal.
No Southern meal is complete without a side of coleslaw. This recipe takes the classic coleslaw and adds a bit of a twist by incorporating some beer can chicken. The result is a creamy and crunchy side dish that pairs perfectly with any meal.
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Southern Fried Cabbage with Kielbasa
Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
Kielbasa lovers, this recipe is for you. By adding some sliced kielbasa to the cabbage, you can create a hearty and flavorful dish that is perfect for any occasion. Serve with some roasted beer can chicken for a complete and delicious meal.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
This recipe takes the traditional Irish dish of corned beef and cabbage and gives it a Southern twist. By smoking the corned beef and pairing it with beer can chicken, you can create a unique and delicious meal that is sure to impress your family and friends.
Ingredients and Preparation
To make southern pan fried cabbage, you will need 1 head of cabbage, 4 slices of bacon, 1 onion, 2 cloves of garlic, 1 tablespoon of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1/4 cup of chicken broth. Start by thinly slicing the cabbage and chopping the bacon, onion, and garlic. In a large skillet, heat the olive oil over medium heat and add the bacon. Cook until crispy and then add the onion and garlic, cooking until they are translucent.
Frying the Cabbage
Once the onion and garlic are cooked, add the sliced cabbage to the skillet. Be sure to add the cabbage in batches, as it will shrink down as it cooks. Sprinkle the salt and black pepper over the cabbage and stir to evenly coat the cabbage in the seasonings. Continue cooking for 5-7 minutes, stirring occasionally, until the cabbage is soft and slightly browned.
Adding the Final Touches
To give the dish a little extra flavor, add 1/4 cup of chicken broth to the skillet and stir to deglaze the pan. This will also help to create a slight glaze on the cabbage. Cook for an additional 2-3 minutes until the broth has evaporated and the cabbage is fully cooked.
Serving Suggestions
Southern pan fried cabbage can be served as a side dish alongside your favorite southern meals, such as fried chicken or barbecue ribs. It can also be enjoyed as a main dish by adding in some sliced sausage or serving it over rice. For a healthier option, try using turkey bacon and vegetable broth instead of bacon and chicken broth. You can also experiment with adding in other ingredients such as bell peppers or carrots for added flavor and texture.
In conclusion, southern pan fried cabbage is a delicious and versatile dish that is sure to become a family favorite. With its simple ingredients and easy preparation, it is the perfect addition to any meal. So next time you're looking for a side dish with a southern flair, give this recipe a try and see why it has stood the test of time in southern kitchens.