17 Southern Pan Dressing Recipe They're Simply Irresistible!
Published on: Apr 24, 2024
If you're looking for a mouth-watering recipe that will impress your guests at your next gathering, then look no further than this classic southern pan dressing recipe. This dish is a staple at any southern holiday table and is a must-try for any food lover. Not only is it delicious, but it's also surprisingly easy to make. So, put on your apron and get ready to learn how to make this crowd-pleasing dish.
If you're a fan of tender, juicy chicken with a crispy, flavorful skin, then you have to try making Beer Can Chicken. This popular cooking method involves standing a whole chicken upright on a half-full beer can and grilling it to perfection. The result is a moist and flavorful chicken with a crispy exterior that is sure to impress your family and friends.
But why stop there? Take your Beer Can Chicken to the next level with these top 3 recipes for Southern Cornbread Dressing. This classic Southern side dish is the perfect accompaniment to Beer Can Chicken and will elevate your meal to a whole new level of deliciousness. So grab your ingredients and get ready to impress with these mouth-watering recipes.
First up, we have the ultimate Southern Cornbread Dressing recipe that will have your taste buds singing. Start by preparing a batch of your favorite cornbread and letting it cool. In a large pan, sauté onions, celery, and garlic in butter until softened. Crumble the cornbread into the pan and mix in chicken broth and eggs. Season with sage, thyme, and black pepper and transfer the mixture to a baking dish. While the dressing bakes, prepare your Beer Can Chicken on the grill. Once both are ready, serve the chicken on top of the dressing for a mouth-watering combination of flavors.
This recipe takes the classic Southern Cornbread Dressing to a whole new level by incorporating the smoky flavor of the grilled Beer Can Chicken. The sage and thyme add a savory element to the dressing, while the black pepper adds a subtle kick of heat. The result is a delicious and hearty side dish that pairs perfectly with the tender and juicy Beer Can Chicken.
3of 3
Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Last but certainly not least, we have a recipe that combines the best of both worlds - Beer Can Chicken and Southern Cornbread Dressing. This recipe calls for mixing chunks of cooked chicken into the dressing mixture before baking it in the oven. The result is a flavorful and hearty dressing that is perfect for a Thanksgiving or holiday meal.
To make this recipe, start by preparing the cornbread and letting it cool. In a large pan, sauté onions, celery, and garlic in butter until softened. Add in chunks of cooked chicken and mix in chicken broth and eggs. Season with sage, thyme, and black pepper and transfer the mixture to a baking dish. Bake in the oven until the top is golden brown and crispy. Serve with your Beer Can Chicken for the ultimate Southern feast.
No matter which recipe you choose, you can't go wrong with Beer Can Chicken and Southern Cornbread Dressing. These top 3 recipes will take your meal to the next level and leave your taste buds wanting more. So fire up the grill, gather your ingredients, and get ready to impress with these delicious and flavorful dishes.
Ingredients You'll Need
Gather the following ingredients to make this delectable dish:
1 loaf of cornbread - You can use store-bought or make your own from scratch.
8 slices of white bread - You'll need to let it sit out for a day or two to dry out.
1 cup of diced onion - This adds a savory flavor to the dish.
1 cup of diced celery - This adds a nice crunch.
1 cup of diced bell pepper - You can use any color pepper you prefer.
1 cup of chicken broth - This adds moisture and flavor to the dressing.
1/2 cup of melted butter - This gives the dressing a rich and buttery taste.
2 eggs - This helps bind the ingredients together.
1 tablespoon of poultry seasoning - This classic spice adds a delicious savory flavor to the dish.
Salt and pepper to taste - Adjust the seasoning to your preference.
Instructions
Follow these simple steps to make the best southern pan dressing:
Crumble the cornbread and white bread into a large mixing bowl.
In a separate pan, sauté the onions, celery, and bell pepper until they are soft.
Add the sautéed vegetables to the bread mixture.
In a small bowl, whisk together the chicken broth, melted butter, eggs, poultry seasoning, salt, and pepper.
Pour the mixture over the bread and vegetables and stir until everything is well combined.
Transfer the mixture to a greased baking dish.
Bake at 375 degrees Fahrenheit for 30-40 minutes or until the top is golden brown.
Let it cool for a few minutes before serving.
Enjoy your delicious and homemade southern pan dressing!
Customize Your Dressing
Put your own twist on this classic recipe by trying these variations:
Add sausage - Brown some sausage and mix it into the dressing for a hearty and flavorful addition.
Use different bread - Try using different types of bread such as cornbread muffins or biscuits for a unique flavor.
Make it spicy - Add some diced jalapenos or red pepper flakes for a touch of heat.
Include dried fruits - Add some raisins or cranberries for a sweet and savory twist.
Vegetarian option - Omit the chicken broth and use vegetable broth instead for a vegetarian-friendly option.
Now that you have this delicious southern pan dressing recipe, you can impress your family and friends at any gathering. This dish is perfect for any occasion and is sure to become a favorite among your loved ones. So, don't be afraid to get creative and make it your own. Happy cooking!
