When it comes to indulging in the flavors of the South, there is no dish quite as iconic as Oysters Rockefeller. Originating in New Orleans in the late 1800s, this dish has become a staple in Southern cuisine. Its rich and creamy sauce pairs perfectly with the briny and juicy oysters, creating a mouthwatering combination that is sure to please any seafood lover. In this article, we will walk you through the steps to create your own restaurant-worthy Southern Oysters Rockefeller at home.
Main Ingredients: Unsalted Butter, Garlic Cloves, Bread Crumbs, Shallots
Oysters Rockefeller is a classic dish that originated in New Orleans in the late 1800s. It is a rich and decadent appetizer that is perfect for special occasions or a fancy dinner party. This dish is traditionally made with oysters on the half shell, topped with a mixture of herbs, butter, and breadcrumbs, and then baked or broiled until golden brown and bubbly.
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Long Island Oysters Rockefeller
Main Ingredients: Oysters, Garlic, Heavy Cream, Parsley, Panko Bread
This twist on the classic dish adds a bit of a Long Island flair with the addition of local ingredients. Instead of the traditional herbs, this recipe calls for fresh thyme and rosemary, which adds a bright and earthy flavor to the dish. The oysters are also topped with bacon and local cheddar cheese for an extra layer of indulgence.
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Redneck Oysters Rockefeller
Main Ingredients: Oysters, Scallions, Watercress Leaves, Baby Spinach
For a more rustic and down-home version of Oysters Rockefeller, try this recipe that uses crushed saltine crackers instead of breadcrumbs. The crackers give the dish a crunchy texture and a salty kick. Butter and garlic are also added to the topping for a rich and flavorful finish.
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Classic Oysters Rockefeller
Main Ingredients: Butter, Celery, Green Onions, Parsley, Worcestershire
For those who prefer to stick to the traditional recipe, this classic version of Oysters Rockefeller is sure to please. Parsley, celery, and shallots are combined with spinach and breadcrumbs for a flavorful and colorful topping. The oysters are then baked until crispy and golden brown on top.
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Oysters Rockefeller #SundaySupper
Main Ingredients: Garlic Clove, Spinach, Green Onion, Butter, Panko
If you're looking for a dish to impress your dinner guests, this Oysters Rockefeller recipe is perfect for a special Sunday supper. The topping is a combination of breadcrumbs, local pancetta, and fresh herbs for a rich and savory flavor. Serve with a glass of champagne for the ultimate indulgence.
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OYSTERS ROCKEFELLER STUFFING
Main Ingredients: Bread, Olive Oil, Garlic Powder, Dried Thyme, Salt
Why not incorporate the flavors of Oysters Rockefeller into your Thanksgiving dinner with this unique stuffing recipe? In addition to the traditional ingredients of breadcrumbs, sage, and thyme, this recipe also calls for shucked oysters for a seafood twist. Butter and white wine are also added for a rich and decadent flavor.
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The Hirshon Oysters Rockefeller
Main Ingredients: Butter, Extra Virgin Olive Oil, Shallots, Garlic
This recipe for Oysters Rockefeller is inspired by the famous New Orleans restaurant, Antoine's. The topping includes fresh parsley, celery, and local herbs, along with breadcrumbs and local bacon for a savory and southern twist. The oysters are then broiled until bubbly and fragrant.
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Oysters Rockefeller with Bacon
Main Ingredients: Sliced Bacon, Unsalted Butter, Shallots, Kosher Salt
For a dish that combines the richness of Oysters Rockefeller with the smokiness of bacon, try this recipe that uses bacon fat in the topping. The addition of garlic and parmesan cheese also gives this dish a bold and savory flavor. Broil until the cheese is bubbly and golden brown.
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Grilled Oysters Rockefeller (or Broiled)
Main Ingredients: Oysters, Butter, Large Shallots, Garlic, Fresh Baby
If you prefer to cook your oysters on the grill, this recipe is perfect for you. The topping is a mixture of breadcrumbs, garlic, and local herbs, along with grated parmesan cheese. The oysters are then grilled until the topping is crispy and golden brown. Alternatively, you can broil them in the oven for a similar effect.
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Easy Oysters Rockefeller
Main Ingredients: Oysters, Chopped Onion, Fresh Parsley, Melted Butter
For a simplified version of Oysters Rockefeller, try this easy recipe that uses frozen spinach and canned oysters. The topping is a mixture of breadcrumbs, butter, local herbs, and fresh parmesan cheese. This dish is perfect for a last-minute appetizer or a quick weeknight dinner.
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"Naked" Oysters Rockefeller
Main Ingredients: Oysters, Frozen Chopped Spinach, Bacon, Asiago Cheese
If you're watching your calories but still want to enjoy the flavors of Oysters Rockefeller, try this healthier version that uses zucchini instead of breadcrumbs. The topping also includes spinach, local herbs, and fresh lemon juice for a light and zesty flavor. Broil until the zucchini is crispy and golden brown.
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Oysters Rockefeller Crostini
Main Ingredients: Toasted Baguette, Chopped Celery, Yellow Onion, Fresh
If you're looking for a creative way to serve Oysters Rockefeller, try this recipe that turns it into a crostini appetizer. The topping is a mixture of breadcrumbs, local herbs, and fresh parmesan cheese, which is then spread on toasted crostini. Broil until the topping is crispy and the crostini are toasty.
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Gulf Coast Oysters Rockefeller
Main Ingredients: Cream Cheese, Cooked Bacon, Oysters, Spinach, Olive
If you're lucky enough to have access to fresh Gulf Coast oysters, try this recipe that highlights their naturally sweet and salty flavor. The topping is a mixture of breadcrumbs, herbs, and local bacon, which is then broiled until bubbly and golden brown. Serve with a squeeze of fresh lemon juice for a fresh and bright finish.
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Oysters Rockefeller Bread Pudding
Main Ingredients: French Bread, Unsalted Butter, Minced Garlic, Fennel
This unique twist on the classic dish turns it into a savory bread pudding. The bread pudding is made with French bread, local bacon, and fresh herbs, and is then topped with shucked oysters and a creamy sauce. Bake until the bread pudding is puffed and the oysters are cooked.
Ingredients You Will Need
For the Oysters:
Oysters: 24 fresh oysters, shucked and on the half shell
Spinach: 1 cup, chopped
Butter: 4 tablespoons
Garlic: 2 cloves, minced
Pernod: 1 tablespoon
Worcestershire sauce: 1 teaspoon
Salt and pepper: to taste
For the Sauce:
Butter: 4 tablespoons
Flour: 4 tablespoons
Heavy cream: 1 cup
Parmesan cheese: 1/4 cup, grated
Lemon juice: 1 tablespoon
Salt and pepper: to taste
Steps to Make Southern Oysters Rockefeller
Step 1: Prepare the Oysters
Preheat your oven to 450°F. Rinse the shucked oysters and place them on a baking sheet lined with rock salt. This will help keep the oysters in place while they cook.
Step 2: Make the Spinach Filling
In a pan over medium heat, melt 4 tablespoons of butter. Add in the chopped spinach and minced garlic and sauté until the spinach is wilted. Stir in the Pernod and Worcestershire sauce and season with salt and pepper to taste.
Step 3: Prepare the Sauce
In a separate saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 4 tablespoons of flour until a roux forms. Slowly pour in the heavy cream, whisking constantly. Once the sauce thickens, stir in the Parmesan cheese and lemon juice. Season with salt and pepper to taste.
Step 4: Assemble and Bake
Spoon the spinach filling over each oyster on the baking sheet. Then, pour the sauce over the top of the spinach. Bake for 10-15 minutes, until the sauce is bubbly and the oysters are cooked through.
Enjoy the Deliciousness of Southern Oysters Rockefeller
Once out of the oven, let the oysters cool for a few minutes before serving. Garnish with lemon wedges and enjoy this mouthwatering dish with your loved ones. Serve with crusty bread to soak up the delicious sauce.
With this easy-to-follow recipe, you can now recreate the flavors of New Orleans in your own kitchen. Impress your family and friends with this classic Southern dish that will leave them wanting more. Give it a try and let us know how it turned out!
