19 Southern Oyster Stuffing Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Southern oyster stuffing is a beloved dish that is often served during the holiday season in the southern United States. This delicious side dish is made with a variety of ingredients, including oysters, cornbread, and plenty of savory seasonings. It's a staple at many Thanksgiving and Christmas tables, and for good reason. Not only is it a delicious addition to any meal, but it also has a rich history and tradition in southern cooking. So, if you're looking to add a little taste of the South to your holiday feast, look no further than this mouth-watering southern oyster stuffing recipe.
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
If you're a fan of traditional southern cuisine, then you've probably heard of corn bread dressing. But have you ever tried it with oysters and ham? This unique twist on a classic dish adds a delicious seafood flavor and a touch of smokiness from the ham. It's the perfect side dish for any occasion, and it's easy to make too!
When it comes to southern comfort food, fried oysters are a must-try. These crispy, savory bites are bursting with flavor and are perfect for any seafood lover. The key to making the perfect southern fried oysters is to use fresh, plump oysters and to fry them in a hot cast-iron skillet. Serve them up with a side of spicy remoulade sauce for a truly mouth-watering experience.
If you're tired of the same old casserole dishes, then it's time to try this southern oyster casserole. It combines the rich, briny flavor of oysters with creamy cheese, breadcrumbs, and a touch of creole seasoning. It's a hearty and satisfying dish that's perfect for a cozy night in or a holiday dinner. Trust us, this casserole will be a hit with the whole family.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
Po' boys are a staple in southern cuisine, and this version with fried oysters and fried green tomatoes takes it to a whole new level. The combination of crispy, salty oysters and tangy green tomatoes is a match made in heaven. Top it off with spicy mayo and some fresh lettuce and you've got a sandwich that will make your taste buds sing.
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Classic Oyster Dressing
Main Ingredients: French Bread, Oysters, Chicken Stock, Unsalted Butter
When it comes to traditional southern dishes, you can't go wrong with a classic oyster dressing. This recipe combines cornbread, oysters, celery, onions, and a touch of sage for a dish that's full of flavor and texture. It's the perfect accompaniment to your holiday turkey, but it's also delicious on its own as a main dish. Trust us, this classic dish will become a family favorite.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
If you're in the mood for some good old-fashioned southern cooking, then these crispy fried oysters are a must-try. The key to making them extra crispy is to coat them in a cornmeal and flour mixture and fry them in hot oil until golden brown. Serve them up with some tartar sauce and a squeeze of lemon for a delicious and satisfying meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Gumbo is a quintessential dish in New Orleans cuisine, and it's no wonder why. This hearty stew is full of flavor and combines a variety of ingredients like seafood, sausage, and okra. It's perfect for a cold night or a special occasion, and it's a great way to bring a taste of New Orleans into your own kitchen.
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Sausage Oyster Dressing
Main Ingredients: Pork Sausage, Croutons, Shucked Oysters, Diced Celery
This sausage and oyster dressing is a southern classic that's perfect for any holiday feast. The combination of savory sausage and briny oysters creates a delicious flavor that's hard to resist. Top it off with a sprinkle of parsley and some crispy bacon for an extra touch of flavor and texture.
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Grandma's Oyster Dressing
Main Ingredients: Butter, Onion, Green Onions, Celery, Cayenne Pepper
There's nothing quite like a family recipe passed down through generations, and this oyster dressing is just that. This recipe has been handed down from grandma to granddaughter and is sure to become a staple in your family's holiday dinners. It combines cornbread, oysters, and a touch of cayenne pepper for a dish that's full of flavor and nostalgia.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
If you're a fan of seafood, then you have to try this Louisiana-style seafood gumbo. This hearty stew combines a variety of seafood like shrimp, crab, and oysters with okra and tomatoes. The result is a flavorful and satisfying dish that's perfect for any occasion. Serve it up with some crusty French bread for the ultimate southern meal.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
There are endless variations of gumbo, but this seafood gumbo is a must-try for any seafood lover. It combines shrimp, crab, and oysters with andouille sausage, okra, and tomatoes for a rich and flavorful stew that's perfect for a special occasion. This dish is also great for meal prep, as it can be stored in the fridge or freezer for later enjoyment.
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Oyster Dressing
Main Ingredients: White Bread, Oysters, Celery, Onion, Dried Sage
This simple oyster dressing is a staple in many southern households. It combines cornbread, oysters, and a touch of thyme for a dish that's full of flavor and texture. It's the perfect side dish for any holiday meal, but it's also delicious on its own as a main dish. Give it a try and see why it's a southern favorite.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This seafood shrimp gumbo is a delicious and hearty dish that's perfect for any occasion. It combines shrimp, crab, and oysters with okra, tomatoes, and cajun seasoning for a flavorful and satisfying stew. Serve it up with some rice for a complete meal that will transport you straight to the bayous of Louisiana.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
If you're following a paleo diet, you don't have to miss out on the delicious flavors of southern cuisine. This paleo seafood gumbo is made with cauliflower rice and a variety of seafood like shrimp, crab, and oysters. It's a healthier take on a classic dish that's just as flavorful and satisfying. Give it a try and see for yourself!
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
These baked Gulf oysters are a delicious and elegant appetizer that's perfect for any special occasion. The oysters are topped with breadcrumbs, parmesan cheese, and a touch of lemon zest and baked until golden brown and crispy. Serve them up with country ham and braised greens for a truly southern experience.
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Oyster Dressing or Stuffing
Main Ingredients: Vegetable Oil, Chopped Celery, Chopped Onion, Dry Bread
Whether you call it dressing or stuffing, one thing's for sure – this oyster dressing is delicious. It combines cornbread, oysters, and a touch of garlic for a dish that's full of flavor and texture. It's the perfect side dish for any holiday meal, but it's also great on its own as a main dish. Give it a try and see why it's a southern staple.
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Cajun Oyster Dressing
Main Ingredients: French Bread, Evaporated Milk, Egg, Ground Beef
If you're in the mood for some spicy Cajun flavors, then this oyster dressing is a must-try. It combines cornbread, oysters, and a variety of cajun spices for a dish that's bursting with flavor. The key to making this dish is to use fresh oysters for the best results. Serve it up alongside your favorite Cajun dishes for a truly southern meal.
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Easy Oyster Dressing
Main Ingredients: Butter, Medium Yellow Onion, Garlic, Celery, Chicken
This easy oyster dressing is perfect for those times when you want a delicious meal without spending hours in the kitchen. It combines cornbread, oysters, and a touch of thyme for a dish that's full of flavor and texture. It's the perfect side dish for any occasion, and it's so easy to make that you'll want to add it to your regular meal rotation.
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Cornbread Oyster Dressing
Main Ingredients: Bacon, Onion, Celery, Cornbread, Chicken Stock, Melted
If you're a fan of cornbread dressing, then you have to try this version with oysters. This dish combines cornbread, oysters, and a touch of celery for a dish that's full of flavor and texture. It's the perfect side dish for any holiday meal, but it's also great on its own as a main dish. Give it a try and see why it's a southern favorite.
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Southern Rockefellas
Main Ingredients: Collard Greens, Canola Oil, Yellow Onion, Smoked Bacon
Last but not least, we have a southern twist on a classic – Rockefeller-style oysters. This dish takes fresh oysters and tops them with a mixture of spinach, bacon, and breadcrumbs before baking them to perfection. The result is a savory and satisfying appetizer that's perfect for any occasion. Serve them up with a glass of champagne for a truly decadent experience.
How to Make Southern Oyster Stuffing
Ingredients:
Oysters: The star of the dish, make sure to get fresh oysters from your local seafood market.
Cornbread: Use a mix or make your own from scratch.
Butter: Adds richness and flavor to the stuffing.
Celery and Onions: Classic aromatics that give the stuffing a depth of flavor.
Chicken broth: Provides moisture and helps bind the stuffing together.
Seasonings: Salt, pepper, sage, thyme, and parsley are all essential for the perfect balance of flavors in this dish.
Instructions:
Preheat your oven to 350°F (175°C).
In a large skillet, melt butter over medium heat. Add celery and onions and sauté until softened, about 5 minutes.
Add the oysters to the skillet and cook for an additional 3-4 minutes, until they start to curl at the edges.
In a large mixing bowl, crumble the cornbread and add the cooked oyster mixture.
Season with salt, pepper, sage, thyme, and parsley, and mix well.
Gradually pour in chicken broth and mix until the stuffing is moist but not too wet.
Transfer the mixture to a greased 9x13 inch baking dish and bake for 25-30 minutes, until the top is golden brown.
Serve hot and enjoy!
Traditions and Variations:
Southern oyster stuffing has been a staple in southern cuisine for centuries. It's said that the dish originated with Native Americans, who introduced oysters to colonial settlers. Today, there are many variations of this classic dish, with some recipes including additional ingredients like sautéed mushrooms, bacon, or sausage. Feel free to get creative and add your own twist to this delicious recipe.
In Conclusion:
Southern oyster stuffing is a must-try for anyone looking to add a taste of the South to their holiday meals. With its rich history and mouth-watering flavors, it's no wonder this dish has stood the test of time. So, next time you're planning a special dinner, be sure to give this recipe a try. Your taste buds will thank you.
