20 Southern Oxtails Recipe On Stove Taste The Magic Today!
Published on: Mar 19, 2024
Southern oxtails are a staple in many Southern households and for good reason. This hearty and flavorful dish is perfect for colder months and can easily feed a crowd. While traditionally cooked in a slow cooker, this recipe will show you how to make tender and delicious southern oxtails on the stove. With just a few simple steps, you can enjoy this classic dish in the comfort of your own kitchen.
If you're a fan of Southern cooking, then this recipe is a must-try. These tender and flavorful oxtails are smothered in a rich gravy made with butter, flour, and chicken broth. Serve with creamy mashed potatoes for the ultimate comfort food meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe takes it to the next level by cooking it in a cast-iron skillet. The result is a perfectly crispy and slightly sweet cornbread that pairs perfectly with any main dish.
This creamy and flavorful chicken dish is a staple in Southern households. The chicken is smothered in a homemade gravy made with onions, garlic, and seasonings. Serve it over rice or with a side of mashed potatoes for a hearty and satisfying meal.
Another delicious Southern twist on oxtails, this recipe uses a marinade made with Worcestershire sauce, soy sauce, and brown sugar to infuse the meat with flavor. Then the oxtails are cooked in a tangy and slightly spicy tomato-based sauce. Serve over rice or with your favorite Southern sides.
This classic Southern side dish is a must-try for any fan of Southern cooking. The collard greens are cooked low and slow with smoked ham hocks, onions, and spices for a rich and flavorful result. Don't forget a side of hot sauce for some added heat!
Cornbread dressing is a staple on many Southern holiday tables, but it's delicious any time of year. This recipe uses a base of cornbread, celery, and onions, and can be customized with your choice of sausage, oysters, or other add-ins. Serve alongside your favorite roast or turkey for a delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe uses a combination of flour, butter, and buttermilk for a tender and delicious result. Serve with honey, jam, or gravy for a delicious breakfast or side dish.
Mac and cheese is a classic comfort food dish, and this Southern version is sure to become a family favorite. This recipe uses a combination of cheddar and Gouda cheeses for a creamy and flavorful result. Don't forget the crispy breadcrumb topping!
Another delicious twist on mac and cheese, this recipe uses a combination of cheddar and Monterey Jack cheeses for a creamy and slightly spicy result. The addition of green chilies and hot sauce gives this dish a little kick that pairs perfectly with the cheesy goodness.
If you're a fan of pecan pie, you'll love these Southern pecan pie bars. The crust is made with butter, flour, and sugar and the filling is a gooey and sweet combination of pecans, brown sugar, and corn syrup. These bars are perfect for a potluck or dessert table.
Nothing says summer like a fresh and juicy peach cobbler. This recipe uses fresh peaches, sugar, and spices for a delicious and fruity filling, and the buttery and flaky crust is the perfect complement. Serve with a scoop of vanilla ice cream for a truly indulgent dessert.
If you're looking for a simple and delicious way to prepare collard greens, this recipe is for you. The greens are cooked in chicken broth and bacon fat for a flavorful and tender result. Serve with cornbread for a classic Southern meal.
This creamy and savory spread is a staple in Southern households. Made with a combination of cheddar cheese, pimentos, and mayonnaise, it's perfect for spreading on crackers, sandwiches, or even using as a dip. Customize it with your favorite spices for a unique twist.
Cabbage is a versatile and affordable vegetable that is a staple in many Southern dishes. This recipe uses bacon, onions, and spices to infuse the cabbage with flavor and create a delicious side dish. Serve alongside pork chops or fried chicken for a complete meal.
This is a classic and simple cornbread recipe that pairs perfectly with any Southern meal. The cornbread is slightly sweet and has a crispy crust that is sure to become a family favorite. Try adding jalapenos or cheddar cheese for a little extra flavor.
This rich and hearty gravy is a must-have for any Southern breakfast. Made with pork sausage, milk, and spices, it's perfect for pouring over biscuits, toast, or even fried chicken. Don't be afraid to add a dash of hot sauce for some extra heat.
If you've never had hush puppies, you're missing out! These crispy and savory balls of fried cornmeal are a staple in Southern cooking. This recipe uses a combination of cornmeal, flour, and spices for a delicious and authentic result. Serve with your favorite seafood or barbecue dishes.
Squash casserole is a classic Southern side dish that is perfect for summer. This recipe uses a combination of yellow squash, cheese, and Ritz crackers for a creamy and crunchy result. The addition of bacon takes this dish to the next level.
If you're tired of traditional corn on the cob, give this recipe a try. The corn is cut off the cob and fried in a butter and sugar mixture for a sweet and caramelized result. This dish is perfect for summer cookouts or as a side for any Southern meal.
This classic Southern dish is a must-try for seafood lovers. The grits are cooked in milk and butter for a creamy and delicious base, and the shrimp is cooked in a savory and slightly spicy sauce. Serve with a side of collard greens for a complete meal.
Preparing the Oxtails
Gather Your Ingredients
Before you begin cooking, make sure you have all of your ingredients on hand. This recipe calls for oxtails, onions, garlic, bell peppers, tomatoes, and spices such as thyme, paprika, and bay leaves. You can also add in other vegetables like carrots and celery for added flavor and nutrition.
Clean and Season
Start by cleaning the oxtails thoroughly with cold water. Pat them dry with a paper towel and place them in a large bowl. Season the oxtails generously with salt and pepper, making sure to rub it in evenly.
Cooking on the Stove
Sear the Oxtails
Heat a large pot or Dutch oven over medium-high heat. Add a few tablespoons of oil and let it heat up. Carefully add the oxtails to the hot oil and let them sear for about 5-7 minutes on each side. Make sure to not overcrowd the pot, you may need to do this in batches.
Add in Vegetables and Spices
Once the oxtails are seared, remove them from the pot and set them aside. In the same pot, add in chopped onions, garlic, and bell peppers. Let them cook for a few minutes until they become soft. Then, add in diced tomatoes, thyme, paprika, and bay leaves. Stir everything together and let it cook for a few more minutes.
Simmer and Serve
Once the vegetables are cooked, add the oxtails back into the pot and pour in enough water or beef broth to cover them. Bring the liquid to a boil, then reduce the heat to low and let the oxtails simmer for about 2-3 hours. The oxtails are done when they are tender and easily fall off the bone. Serve the oxtails with the vegetables and sauce over rice or mashed potatoes.
In conclusion, making southern oxtails on the stove is a simple and delicious way to enjoy this classic dish. By following these easy steps, you can create a hearty and flavorful meal that will warm you up on a chilly day. So next time you're craving some comfort food, give this recipe a try and impress your family and friends with your cooking skills.
