15 Southern Oxtails Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Southern oxtails recipe has been a beloved dish in the American South for centuries. This hearty and flavorful stew is made from the tail of a cow, which is known for its rich and tender meat. Oxtails were once considered a humble and inexpensive cut of meat, but their popularity has grown as more people discover their delicious taste and versatility. In this article, we will explore the origins of this traditional dish and share a mouth-watering recipe that will have your taste buds singing.
If you’re looking for a delicious and hearty southern meal, look no further than Southern Smothered Oxtails. This dish is a classic in southern cuisine, and for good reason. The oxtails are slow cooked until they are fall-off-the-bone tender and smothered in a rich and flavorful gravy. It’s a dish that will leave your taste buds singing and your stomach satisfied.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of Southern Cornbread. This classic recipe is made in a cast iron skillet, giving it a perfectly crispy crust. The inside is light, fluffy, and slightly sweet, making it the perfect accompaniment to any southern dish. It’s a must-have for any true southern meal.
Another southern favorite, Southern Smothered Chicken is a dish that is sure to please. Tender and juicy chicken is smothered in a rich and flavorful gravy, creating a dish that is pure comfort food. Serve it over rice or with a side of mashed potatoes for the ultimate southern meal.
Southern Style Oxtails are a true southern delicacy. These tender and flavorful pieces of meat are slow cooked to perfection, making them incredibly tender and juicy. They are then smothered in a rich and savory gravy that will have you licking your plate clean. It’s a dish that will make you feel like you’re sitting at a southern family dinner table.
Collard greens are a staple in southern cuisine, and Southern Collard Greens are no exception. These greens are slowly cooked with ham hocks or bacon, giving them a rich and smoky flavor. They are the perfect side dish to any southern meal, and a great way to get your greens in.
No southern holiday meal is complete without Southern Cornbread Dressing. This classic dish is made with crumbled cornbread, herbs, and spices, creating a dish that is bursting with flavor. It’s a must-have on any holiday table and a true southern tradition.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in southern cooking, and for good reason. These Classic Flaky Southern Biscuits are light, fluffy, and melt-in-your-mouth delicious. They are perfect for breakfast, lunch, or dinner, and can be served with butter, gravy, or jam.
No southern meal is complete without a side of Southern Baked Macaroni and Cheese. This classic dish is made with a creamy and cheesy sauce and topped with a crispy, buttery breadcrumb topping. It’s the ultimate comfort food and a crowd-pleaser at any gathering.
If you’re looking for a twist on the classic mac and cheese, try this Southern Baked Mac and Cheese recipe. It’s made with a blend of cheeses, including sharp cheddar and creamy Velveeta, giving it a rich and velvety texture. It’s a dish that will have you coming back for seconds.
Pecan pie is a southern classic, and these Southern Pecan Pie Bars are a delicious twist on the traditional pie. The buttery shortbread crust is topped with a sweet and gooey pecan filling, creating a dessert that is perfect for any occasion. They are easy to make and even easier to eat.
Nothing says summer in the south like a freshly baked Southern Peach Cobbler. This dessert is made with juicy peaches, warm spices, and a buttery biscuit topping. It’s a dish that will transport you to a front porch swing on a warm summer evening.
You can’t go wrong with the classic recipe for Southern Collard Greens. These greens are slowly simmered with ham hocks or bacon until they are tender and flavorful. They are the perfect side dish to any southern meal, and a great way to get your greens in.
Pimento cheese is a staple in southern cooking, and this Southern Pimento Cheese recipe is a crowd-pleaser. It’s made with a blend of sharp cheddar cheese, cream cheese, and tangy pimentos, creating a spread that is perfect for sandwiches, crackers, or just eating by the spoonful.
Southern Cabbage is a simple and delicious side dish that is perfect for any southern meal. The cabbage is cooked low and slow with onions, bacon, and spices, creating a dish that is full of flavor. It’s a great way to add some veggies to your plate and a dish that will have you going back for seconds.
Southern Cornbread is a staple in southern cuisine, and for good reason. This classic recipe is made with cornmeal, flour, and a hint of sugar, creating a slightly sweet and crispy cornbread that is perfect for any meal. It’s a must-have for any true southern feast.
Southern Sausage Gravy is a breakfast staple in the south. This creamy and savory gravy is made with crumbled sausage, milk, and spices, and served over buttery biscuits. It’s a hearty and delicious way to start your day and a dish that will keep you full until lunchtime.
Hush puppies are a classic southern side dish, and this Southern Hush Puppies recipe is a must-try. These bite-sized balls of cornmeal and spices are fried to perfection, creating a crispy and savory treat. They are the perfect accompaniment to any seafood dish or a great snack on their own.
Southern Squash Casserole is a true southern favorite. This dish is made with tender squash, buttery crackers, and a creamy sauce, creating a dish that is pure comfort food. It’s a great way to use up summer squash and a dish that will have everyone asking for the recipe.
Southern Fried Corn is a simple and delicious side dish that is perfect for any southern meal. The corn is pan-fried until it is slightly charred and then topped with butter, spices, and a touch of cream. It’s a dish that will have you dreaming of summer picnics and backyard barbecues.
Shrimp and grits is a quintessential southern dish, and this Southern Shrimp and Grits recipe is sure to impress. The grits are cooked with milk, butter, and cheese, creating a creamy and flavorful base for the shrimp. The shrimp is sautéed with garlic, lemon, and spices, creating a dish that is bursting with flavor.
Southern smothered oxtails are a classic comfort food dish that can be traced back to the southern regions of the United States. This dish is a perfect blend of tender and succulent oxtails, smothered in a rich and flavorful gravy. It's a hearty and satisfying meal that will leave you wanting more.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No southern meal is complete without a side of cornbread. The classic southern cornbread is made in a skillet, giving it a crispy and golden crust on the outside, while still being moist and fluffy on the inside. It's the perfect accompaniment to any meal, especially when served warm with a pat of butter.
Similar to smothered oxtails, southern smothered chicken is a dish that's full of flavor and comfort. Tender chicken pieces are smothered in a rich and creamy gravy, creating a melt-in-your-mouth experience. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
For those who prefer their oxtails with a little more spice, southern style oxtails are a must-try. This dish takes the classic southern flavors and infuses them with a touch of heat, creating a delicious and fiery dish. The oxtails are slow-cooked to perfection, resulting in tender and flavorful meat.
Collard greens are a staple in southern cuisine, and for a good reason. These leafy greens are cooked with bacon or ham hock, giving them a savory and smoky flavor that's hard to resist. They're a perfect side dish that pairs well with any southern meal.
During the holidays, no southern table is complete without a dish of cornbread dressing. This dish is a southern twist on the classic stuffing, using cornbread as the base instead of bread. It's a flavorful and comforting side dish that will have everyone asking for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky and buttery biscuits are a southern breakfast staple. These biscuits are so beloved that they have their own variations, such as buttermilk biscuits, cheese biscuits, and more. No matter how you make them, these biscuits are sure to be a hit.
Mac and cheese is a classic comfort food that is loved by many. In the south, it's taken to a whole new level with the addition of creamy and rich ingredients such as cream cheese, cheddar, and butter. This baked mac and cheese is the ultimate indulgence that will have you coming back for more.
For those who prefer their mac and cheese with a crispy top, southern baked mac and cheese is the way to go. This dish takes the classic mac and cheese and bakes it in the oven until the top is golden and crunchy. It's a perfect side dish for any meal or a meal in itself.
Pecan pie is a quintessential southern dessert, and these pecan pie bars are a delicious twist on the classic. These bars have a buttery crust, a gooey and sweet filling, and are topped with crunchy pecans. They're easy to make and perfect for any occasion.
When peaches are in season, there's no better way to enjoy them than in a southern peach cobbler. This dessert is made with fresh peaches, a buttery and flaky crust, and a touch of cinnamon and sugar. Serve it warm with a scoop of vanilla ice cream for the ultimate southern treat.
Collard greens are a staple in southern cuisine, and this classic recipe is as authentic as it gets. The collard greens are slowly cooked with bacon, onions, and chicken broth, resulting in tender and flavorful greens. This dish is perfect for any meal and is a must-try for any collard green lover.
Pimento cheese is a classic southern spread that can be used in sandwiches, as a dip, or even as a topping for burgers. This cheese spread is made with cheddar cheese, mayo, and pimentos, creating a creamy and tangy flavor that's hard to resist. It's a perfect addition to any meal or party spread.
Cabbage may not be the most exciting vegetable, but in the south, it's transformed into a delicious and flavorful dish. This recipe uses bacon, onions, and chicken broth to cook the cabbage, resulting in a tender and savory side dish. It's a perfect way to add some greens to your meal.
While there are many variations of cornbread, the classic southern cornbread is a must-try. This recipe uses buttermilk and bacon grease to create a fluffy and flavorful cornbread that's perfect for any meal. It's a simple and delicious side dish that will have you coming back for more.
Biscuits and gravy are a classic southern breakfast, and this sausage gravy is a must-try. This recipe uses sausage, flour, milk, and seasonings to create a rich and creamy gravy that's perfect for pouring over warm and flaky biscuits. It's a hearty and satisfying breakfast that will keep you full until lunch.
Hush puppies are a beloved southern side dish, often served with fried seafood. These deep-fried balls of cornmeal batter are crispy on the outside, yet soft and fluffy on the inside. They're a perfect way to add some crunch to any meal.
Squash casserole is a classic southern side dish that's perfect for any occasion. This recipe uses yellow squash, onions, cheese, and crackers to create a creamy and cheesy dish that's sure to be a hit. It's a perfect way to use up an abundance of summer squash.
Corn is a staple in southern cuisine, and this fried corn recipe is a delicious and unique way to enjoy it. The corn is sautéed with butter and bacon, resulting in a flavorful and savory dish that's perfect for any meal. It's a must-try for any corn lover.
Shrimp and grits is a classic southern dish that's perfect for brunch or dinner. This recipe uses creamy and cheesy grits as a base and tops it with sautéed shrimp, bacon, and a rich and flavorful sauce. It's a hearty and satisfying meal that's sure to become a favorite.
The History of Southern Oxtails
The Origins
The tradition of using oxtails in cooking can be traced back to the 17th century, when African slaves were brought to the Southern United States. They brought with them their own culinary traditions and incorporated oxtails into their cooking, making use of every part of the animal. These dishes were often hearty and filling, perfect for sustaining the hard-working slaves.
Rise in Popularity
As Southern cuisine evolved over the years, oxtails became a staple in many households, especially during the winter months. They were considered a comfort food, with their rich and savory flavor. Oxtails were also a budget-friendly option, as they were often sold at a lower price compared to other cuts of meat. This made them accessible to all, regardless of their economic status.
Modern Adaptations
Today, oxtails are still a staple in Southern cooking, but they have also gained popularity in other regions of the country. Chefs have put their own spin on the traditional dish, incorporating different herbs, spices, and cooking techniques. Oxtails are now featured on the menus of high-end restaurants, elevating this once humble dish to new heights.
The Perfect Southern Oxtails Recipe
Now that you know the history behind this delicious dish, it's time to try it for yourself. This recipe is a classic Southern preparation, using simple ingredients to let the flavor of the oxtails shine.
Ingredients:
3-4 pounds of oxtails
1 large onion, chopped
4 cloves of garlic, minced
2 tablespoons of vegetable oil
2 cups of beef broth
1 cup of red wine
2 bay leaves
1 teaspoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions:
In a large pot, heat the vegetable oil over medium-high heat.
Add the oxtails and cook until browned on all sides, about 6-8 minutes.
Remove the oxtails from the pot and set aside.
In the same pot, add the chopped onion and garlic, and cook until softened, about 3-4 minutes.
Add the oxtails back to the pot, along with the beef broth, red wine, bay leaves, thyme, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the oxtails are tender and falling off the bone.
Remove the bay leaves and serve the oxtails over rice, mashed potatoes, or with your favorite vegetables.
This Southern oxtails recipe is the perfect comfort food for any occasion. The rich, tender meat and flavorful broth will warm you up from the inside out. Whether you're a fan of traditional Southern cuisine or looking to try something new, this dish is sure to become a household favorite.
In conclusion, oxtails have a long and rich history in Southern cooking and continue to be a beloved dish in many households. With this delicious recipe, you can experience the flavors of the South in your own kitchen. So go ahead and give it a try, and taste the rich and hearty flavors of Southern oxtails for yourself.
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