19 Southern Oxtails And Gravy Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
For any lovers of traditional Southern cuisine, southern oxtails and gravy is a must-try dish. With its rich, flavorful gravy and tender oxtail meat, this recipe is a staple in many Southern households. Whether you're new to Southern cooking or just looking for a new twist on a classic dish, this southern oxtails and gravy recipe is sure to become a favorite in your household. Here, we'll take a closer look at the ingredients and steps needed to create this delicious and comforting meal.
One of the most popular and beloved Southern dishes is sausage gravy. It's a simple yet hearty dish that is perfect for breakfast, brunch, or even dinner. Made with a creamy and rich gravy, flavored with sausage, and served over warm biscuits, it's no wonder this dish is a staple in Southern cuisine.
To make this dish, you will need ground sausage, flour, milk, and seasonings. The key to a perfect Southern sausage gravy is to cook the sausage until it is well-browned and then add in the flour to create a roux. This will thicken the gravy and give it a smooth texture. Then, gradually add in the milk and stir constantly until it reaches your desired thickness.
Southern sausage gravy is often served over warm, flaky biscuits, but it can also be enjoyed over toast, potatoes, or even fried chicken. No matter how you serve it, this dish is sure to be a hit with your family and friends.
Oxtails are a classic Southern ingredient that is often overlooked. These meaty cuts of beef are perfect for slow-cooking and become incredibly tender and flavorful. One popular way to prepare oxtails in the South is to make smothered oxtails.
To make this dish, you will need oxtails, onions, garlic, and a variety of spices and seasonings. The oxtails are first seasoned and then seared in a hot skillet to lock in the flavor. Then, they are cooked in a rich and flavorful gravy until they are fall-off-the-bone tender.
Southern smothered oxtails are often served over rice or with a side of collard greens. The result is a comforting and delicious meal that will have your taste buds singing.
Gravy is a staple in Southern cuisine and is used to top a variety of dishes, from biscuits to mashed potatoes. While there are many different types of gravies, including sausage gravy and giblet gravy, the classic Southern gravy is made with pan drippings, flour, and milk.
The key to a good Southern gravy is to use the pan drippings from whatever meat you are cooking. This will add depth and flavor to the gravy. Once the pan drippings are heated, flour is added to create a roux, and then milk is gradually added until the gravy reaches your desired consistency.
Southern gravy can be enjoyed on its own as a side dish, or it can be used to top a variety of dishes, adding a rich and savory flavor.
Giblet gravy is a classic Southern dish that is often served during the holidays. Made with the giblets (heart, liver, and gizzard) from a chicken or turkey, this gravy is rich in flavor and adds a special touch to any meal.
To make Southern giblet gravy, the giblets are first boiled until tender and then chopped into small pieces. The pan drippings from the roasted bird are then used to create a roux, and the chopped giblets are added in. The result is a savory and delicious gravy that is perfect for topping mashed potatoes or biscuits.
While this gravy is often enjoyed during the holidays, it can be made and enjoyed any time of year for a special treat.
Biscuits and gravy is a classic Southern breakfast dish that is loved by all. This simple yet satisfying dish consists of warm, flaky biscuits topped with a creamy and flavorful gravy, often made with sausage.
To make Southern biscuits and gravy, start by making the biscuits from scratch or using pre-made ones. Then, cook the sausage until it is well-browned, and use the pan drippings to create a roux. Gradually add in milk until the gravy reaches your desired thickness. Serve the gravy over warm biscuits for a delicious and comforting breakfast.
This dish is a favorite among Southerners and is often served at breakfast joints and diners throughout the region.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and is often served alongside dishes like beans, collard greens, and barbecue. While there are many different ways to make cornbread, the classic Southern version is made in a skillet and is known for its crispy edges and soft, buttery center.
To make Southern skillet cornbread, you will need cornmeal, flour, buttermilk, eggs, and a few other ingredients. The batter is poured into a hot skillet and baked until golden brown. The result is a delicious and versatile cornbread that can be served with a variety of dishes.
Some Southerners even add in extra ingredients like jalapenos, cheese, or bacon to give their cornbread an extra kick of flavor.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Beef tips and gravy is a hearty and comforting dish that is popular in the South. Made with tender chunks of beef, simmered in a rich and flavorful gravy, this dish is perfect for a cozy dinner at home.
To make Southern beef tips and gravy, you will need beef sirloin tips, onions, garlic, and a variety of herbs and spices. The beef is first seared in a hot skillet and then cooked in a gravy made with beef broth, tomato paste, and Worcestershire sauce. The result is a dish that is full of flavor and perfect for serving over rice or mashed potatoes.
Smothered chicken is a classic Southern dish that is loved for its rich and savory gravy. Made with tender chicken, mushrooms, and a flavorful gravy, this dish is perfect for a Sunday dinner with the family.
To make Southern smothered chicken, the chicken is first seasoned and seared in a hot skillet. Then, onions, mushrooms, and a variety of spices and herbs are added in to create a rich and flavorful gravy. The chicken is then simmered in the gravy until it is cooked through and tender.
This dish is often served with a side of rice or mashed potatoes, making it a filling and delicious meal.
Another way to enjoy oxtails in the South is to cook them in a Southern style. This dish is similar to smothered oxtails but has a slightly different flavor profile.
To make Southern style oxtails, the oxtails are first coated in a mixture of flour and spices and then browned in a hot skillet. The oxtails are then cooked in a rich and flavorful gravy made with beef broth, red wine, and a variety of herbs and seasonings. The result is a tender and delicious dish that is perfect for serving over rice or with a side of collard greens.
Tomato gravy is a unique and delicious dish that is popular in the South. Made with canned tomatoes, onions, and a few other ingredients, this gravy is full of flavor and perfect for topping biscuits or grits.
To make Southern tomato gravy, start by sautéing onions and bell peppers in a skillet. Then, add in canned tomatoes, chicken broth, and a variety of spices and herbs. The gravy is then thickened with a roux and simmered until it reaches your desired consistency.
This dish is often enjoyed at breakfast, but it can also be served as a side dish for dinner.
Collard greens are a staple in Southern cuisine and are often served as a side dish alongside other Southern classics like fried chicken and mac and cheese. These hearty greens are packed with nutrients and have a unique and delicious flavor.
To make Southern collard greens, start by boiling the greens until they are tender. Then, sauté onions, garlic, and smoked ham hock in a skillet and add in the cooked greens. The result is a dish that is full of flavor and perfect for a comforting meal.
Collard greens are often enjoyed with a splash of hot sauce or vinegar for an extra kick of flavor.
Cornbread dressing, also known as cornbread stuffing, is a popular dish in the South, especially during the holidays. Made with cornbread, vegetables, and seasonings, it is a delicious accompaniment to a Thanksgiving or Christmas meal.
To make Southern cornbread dressing, you will need to start by making a batch of cornbread. Then, crumble the cornbread and mix it with sautéed vegetables, chicken broth, and a variety of herbs and seasonings. The dressing is then baked until it is golden brown and crispy on top.
Some Southerners also add in extras like sausage or oysters to give their dressing even more flavor.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These flaky and buttery biscuits are a staple in the region and are often served alongside meals like fried chicken, roast beef, or barbecue.
To make classic Southern biscuits, you will need flour, butter, buttermilk, and a few other ingredients. The key to a perfect biscuit is to handle the dough gently and not overwork it. This will result in a tender and flaky biscuit that is perfect for topping with gravy, jam, or honey.
Southerners take their biscuits seriously, and each family has their own secret recipe for the perfect batch.
Mac and cheese is a classic comfort food, and the Southern version takes it to a whole new level. Made with a rich and creamy cheese sauce and topped with a crispy breadcrumb topping, this dish is sure to be a hit with everyone.
To make Southern baked macaroni and cheese, start by making a cheese sauce with butter, flour, milk, and a variety of cheeses. Then, mix in cooked macaroni and pour it into a baking dish. The dish is then topped with breadcrumbs and baked until bubbly and golden brown.
Each family has their own twist on this classic dish, with some adding in extras like bacon or jalapenos for an extra kick of flavor.
Another popular way to make mac and cheese in the South is to bake it. This dish is similar to the Southern style, but it uses a different method of cooking and often has a different flavor profile.
To make Southern baked mac and cheese, start by cooking the macaroni and making a cheese sauce with butter, flour, milk, and a variety of cheeses. The macaroni is then mixed with the cheese sauce and baked in a casserole dish until it is hot and bubbly. Some Southerners also add in a layer of breadcrumbs or crushed crackers for added texture.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
In addition to the various types of gravies mentioned above, there is also a classic Southern gravy that is often served with a variety of dishes. This gravy is made with pan drippings, flour, and chicken or beef broth, and it is perfect for topping biscuits, mashed potatoes, or fried chicken.
To make classic Southern gravy, start by cooking meat in a skillet until it is well-browned. Then, use the pan drippings to create a roux and gradually add in broth until the gravy reaches your desired consistency. This gravy is simple yet full of flavor and is a staple in Southern homes.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious twist on the traditional pie. Made with a buttery crust, a gooey pecan filling, and a drizzle of chocolate on top, these bars are sure to be a hit at any gathering.
To make Southern pecan pie bars, start by making the crust with flour, butter, and sugar. Then, mix together the filling with pecans, corn syrup, and brown sugar. Pour the filling over the crust and bake until it is set. Once cooled, drizzle melted chocolate on top for an extra touch of sweetness.
Peach cobbler is a beloved dessert in the South and is often served at summer gatherings and barbecues. Made with fresh peaches, a sweet and buttery batter, and a crispy topping, this dessert is a must-try for any Southern food lover.
To make Southern peach cobbler, start by slicing fresh peaches and mixing them with sugar and spices. Then, pour the peach mixture into a baking dish and top with a batter made with flour, butter, and sugar. The cobbler is then baked until the topping is golden brown and crispy. Serve with a scoop of vanilla ice cream for the ultimate Southern treat.
Collard greens are a staple in Southern cuisine, and while there are many different ways to prepare them, the classic version is a favorite among many. Made with bacon, onions, and chicken broth, these greens are full of flavor and are the perfect side dish for any Southern meal.
To make classic Southern collard greens, start by cooking bacon until it is crispy. Then, sauté onions and garlic in the bacon drippings and add in the chopped greens. The greens are then simmered in chicken broth until they are tender and full of flavor.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Last but certainly not least, sausage gravy and biscuits is a classic Southern breakfast dish that is loved by all. Made with a creamy and rich gravy flavored with sausage, and served over warm biscuits, it's no wonder this dish is a favorite among Southerners.
To make Southern sausage gravy and biscuits, start by cooking ground sausage until it is well-browned. Then, add in flour to create a roux, and gradually stir in milk until the gravy reaches your desired thickness. Serve over warm, flaky biscuits for a breakfast that will keep you full and satisfied all morning long.
These are just 20 of the many delicious and beloved Southern dishes that incorporate gravy in some form. Whether you're in the mood for a hearty breakfast, a comforting dinner, or a sweet dessert, there's sure to be a recipe on this list that will satisfy your cravings. So why not try your hand at making one of these delicious Southern gravy dishes today? Your taste buds will thank you.
Ingredients for Southern Oxtails and Gravy
To make southern oxtails and gravy, you'll need the following ingredients:
1. Oxtails
The star of this dish is, of course, the oxtails. These are the tail of a cow, and they are known for their rich, beefy flavor and tender texture. Look for oxtails that are fresh and have a bright red color. You can usually find them at your local butcher or grocery store.
2. Vegetables
To add depth and flavor to the gravy, you'll need some vegetables. Onions, carrots, and celery are traditional choices, but you can also add bell peppers, garlic, and any other vegetables you prefer.
3. Flour
To thicken the gravy, you'll need flour. All-purpose flour works best, but you can also use cornstarch or a gluten-free flour alternative.
4. Spices and Seasonings
No Southern dish is complete without a blend of spices and seasonings. For this recipe, you'll need thyme, bay leaves, salt, black pepper, and Worcestershire sauce. These ingredients will add a depth of flavor to the dish and complement the oxtails perfectly.
Steps to Make Southern Oxtails and Gravy
Now that you have all your ingredients, it's time to put them together and create the perfect southern oxtails and gravy. Follow these simple steps:
1. Brown the Oxtails
Start by heating a large, heavy-bottomed pot over medium-high heat. Season the oxtails with salt and pepper and add them to the pot. Brown the oxtails on all sides, then remove them and set them aside.
2. Sauté the Vegetables
In the same pot, add the chopped vegetables and sauté until they are soft and lightly browned. This will add depth and flavor to the gravy.
3. Make the Gravy
Next, add the flour to the pot and stir until it is well combined with the vegetables. This will create a roux, which will thicken the gravy. Slowly add beef broth, stirring constantly, until you have a smooth gravy.
4. Add the Oxtails and Simmer
Once the gravy is smooth, add the oxtails back to the pot and stir to coat them in the gravy. Add the thyme, bay leaves, and Worcestershire sauce. Bring the gravy to a boil, then reduce the heat to low and let it simmer for about 2-3 hours, or until the oxtails are tender.
5. Serve and Enjoy
Once the oxtails are tender, remove them from the pot and let them cool for a few minutes. Serve them over rice or mashed potatoes, and top with the delicious gravy. Enjoy your southern oxtails and gravy with your family and friends!
In conclusion, this southern oxtails and gravy recipe is a perfect representation of traditional Southern cooking. It's rich, flavorful, and comforting, making it the perfect meal for any occasion. Try it out and add your own personal touch with your choice of vegetables and seasonings. Your taste buds will thank you!
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