18 Southern Oxtail Stew Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Southern oxtail stew is a hearty and flavorful dish that has been enjoyed in the southern United States for generations. This slow-cooked stew is made with rich and tender oxtail meat, along with a variety of vegetables and aromatic herbs and spices. The result is a comforting and filling meal that is perfect for chilly nights or weekend gatherings with family and friends. In this article, we will share a traditional southern oxtail stew recipe that is sure to become a favorite in your household.
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you're a fan of slow cooker meals, then you'll love this recipe for Slow Cooker Oxtail Stew. It's a hearty and flavorful dish that is perfect for a cold winter night. The oxtail is slow cooked in a rich tomato-based sauce until it becomes fall-off-the-bone tender. Serve it over a bed of creamy mashed potatoes for the ultimate comfort food experience. This recipe is sure to become a family favorite!
Spice up your dinner routine with this flavorful Jamaican Oxtail Stew recipe. It's a traditional dish in Jamaican cuisine and is often served at special occasions or gatherings. The oxtail is marinated in a mixture of spices and then slowly cooked with vegetables and beans until it becomes tender and delicious. Serve it with rice and peas for a complete meal that will transport you to the Caribbean with every bite.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
If you're craving a taste of the Caribbean, then this Caribbean Oxtail Stew recipe is a must-try. It's a fusion of African, Spanish, and indigenous ingredients that result in a unique and delicious flavor. The oxtail is marinated in a mixture of spices and then cooked with vegetables and coconut milk for a creamy and flavorful stew. Serve it with some plantains or rice for a complete Caribbean-inspired meal.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't worry, it's easier than you think. This recipe will guide you through the process of making a delicious and hearty oxtail stew. The key is to marinate the oxtail in a mixture of spices and then cook it with vegetables and broth until it becomes tender. The result is a rich and flavorful stew that is perfect for any occasion.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
This classic Oxtail Stew recipe is a staple in many households. It's a hearty and comforting dish that is perfect for a family dinner. The oxtail is marinated in a mixture of spices and then cooked with vegetables and beef broth until it becomes tender and flavorful. Serve it with some crusty bread for dipping and enjoy a delicious and satisfying meal.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
Take your taste buds on a journey with this African Spicy Oxtail Stew recipe. The oxtail is marinated in a spicy mixture of chili peppers, ginger, and garlic, and then slow cooked with vegetables and broth until it becomes tender and flavorful. The result is a rich and spicy stew that is sure to warm you up on a cold day. Serve it with some rice or couscous for a complete meal.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time but still want to enjoy a delicious oxtail stew, then this Instant Pot Oxtail Stew recipe is for you. The oxtail is marinated in a mixture of spices and then cooked in the Instant Pot with vegetables and broth until it becomes tender. The result is a flavorful and tender stew that tastes like it's been simmering for hours. Serve it with some crusty bread for dipping and enjoy a quick and easy meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you prefer soup over stew, then this Slow Cooker Oxtail Soup recipe is a must-try. The oxtail is slow cooked with vegetables and broth until it becomes tender and the flavors have melded together. The result is a rich and flavorful soup that is perfect for a cold winter day. Serve it with some crusty bread for dipping and enjoy a comforting and satisfying meal.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
Transport yourself to Italy with this Roman Oxtail Stew, or Coda alla Vaccinara, recipe. This traditional dish is a staple in Roman cuisine and is known for its rich and hearty flavors. The oxtail is marinated and then slow cooked with vegetables, wine, and herbs until it becomes tender and falls off the bone. Serve it with some crusty bread and a glass of red wine for a true Italian dining experience.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
For a soup that is both hearty and flavorful, try this Hearty Oxtail Soup recipe. The oxtail is slow cooked with vegetables, broth, and a variety of herbs and spices until it becomes tender and flavorful. The result is a soup that is both comforting and satisfying. Serve it with some crusty bread and enjoy a delicious and filling meal.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare Kare Pata, or Oxtail Stew, is a popular dish in Filipino cuisine. It's a rich and flavorful stew that is perfect for special occasions or family gatherings. The oxtail is slow cooked in a mixture of peanut butter, vegetables, and broth, resulting in a creamy and delicious stew. Serve it with some rice and enjoy a taste of the Philippines in every bite.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
Put a twist on the classic Vietnamese dish with this Oxtail Pho recipe. The oxtail is slow cooked with a variety of spices and vegetables, resulting in a flavorful and aromatic broth. Serve it with some rice noodles, fresh herbs, and lime wedges for a complete and satisfying meal. This is a great way to use up leftover oxtail and create a unique and delicious dish.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
Hawaiian cuisine is known for its unique and flavorful dishes, and this Hawaiian Oxtail Soup is no exception. The oxtail is slow cooked with vegetables and a variety of spices, resulting in a rich and flavorful soup. Serve it with some rice and enjoy a taste of the islands in every spoonful. This is a great dish to warm you up on a chilly day.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
If you're looking for a simple and classic oxtail soup recipe, then this one is for you. The oxtail is slow cooked with vegetables and broth until it becomes tender and flavorful. Serve it with some crusty bread for dipping and enjoy a comforting and delicious meal. This soup is perfect for a cozy night in or for feeding a crowd.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This Oxtail Soup II recipe is a twist on the classic oxtail soup. The oxtail is marinated in a mixture of spices and then slow cooked with vegetables and broth until it becomes tender and flavorful. The result is a soup that is rich and aromatic with a depth of flavors. Serve it with some crusty bread for dipping and enjoy a delicious and satisfying meal.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
For a simple and no-fuss oxtail soup recipe, try this Simple Oxtail Soup. The oxtail is slow cooked with vegetables and broth until it becomes tender and the flavors have melded together. This soup is perfect for a quick and easy meal, and can be served with some crusty bread for dipping. Add some fresh herbs or spices of your choice to customize the flavor to your liking.
For a taste of Chinese cuisine, try this Chinese Oxtail Soup recipe. The oxtail is slow cooked with a variety of Chinese spices and vegetables, resulting in a rich and flavorful soup. Serve it with some noodles or rice for a complete meal. This soup is perfect for warming you up on a cold day or for fighting off a cold.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
Ramen lovers, rejoice! This OXTAIL SHIO RAMEN recipe is a must-try. The oxtail is slow cooked in a mixture of soy sauce, mirin, and chicken broth, resulting in a rich and flavorful broth. Serve it with some ramen noodles, soft-boiled eggs, and your choice of toppings for a delicious and satisfying meal. This is a great way to use up leftover oxtail and create a unique and tasty dish.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
Korean cuisine is known for its bold and spicy flavors, and this Korean Oxtail Soup is no exception. The oxtail is slow cooked in a spicy broth with vegetables and Korean spices, resulting in a soup that is both flavorful and comforting. Serve it with some rice and enjoy a taste of Korea in every bite.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you don't have access to oxtail, or simply prefer beef, then this Beef Oxtail Soup recipe is a great alternative. The beef is slow cooked with vegetables and broth until it becomes tender and flavorful. Serve it with some crusty bread for dipping and enjoy a hearty and delicious soup that will warm you up on a cold day.
The Key Ingredient: Oxtail
What is Oxtail?
Oxtail is the culinary term for the tail of a steer or cow. It is a bony, tough cut of meat that is typically used in slow-cooked dishes, as the long cooking time helps to tenderize the meat and release its rich flavor. Oxtail can be found in most meat departments or at specialty butchers, and it is often sold in pieces or as a whole tail.
Why is Oxtail Perfect for Stew?
Oxtail is an ideal choice for stew because of its high gelatin content. As the meat cooks, the gelatin breaks down and creates a thick and rich gravy that adds depth and body to the stew. Additionally, the bones in the oxtail add extra flavor to the dish, making it a favorite among many southern cooks.
The Recipe
Ingredients:
2 pounds oxtail, cut into pieces
1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 cup frozen peas
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons all-purpose flour
Salt and pepper to taste
2 tablespoons vegetable oil
Instructions:
Season the oxtail pieces with salt and pepper. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
Working in batches, brown the oxtail pieces on all sides, about 3-4 minutes per side. Remove from the pot and set aside.
In the same pot, add the chopped onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
Add the oxtail pieces back to the pot, along with the bay leaves, thyme, and rosemary. Pour in the beef broth and Worcestershire sauce, and bring to a simmer.
Cover the pot and reduce the heat to low. Let the stew simmer for 3-4 hours, or until the oxtail is tender and falling off the bone.
In a small bowl, mix together the flour with a few tablespoons of water to create a slurry. Slowly pour the slurry into the stew, stirring constantly, to thicken the gravy.
Add the frozen peas to the stew and let cook for an additional 10 minutes. Remove the bay leaves and serve hot, garnished with fresh herbs if desired.
Final Thoughts
Southern oxtail stew is a classic dish that is sure to warm your heart and soul. The key to a delicious stew is to take your time and let the flavors develop. So gather your ingredients and get ready to enjoy a taste of the South with this mouth-watering oxtail stew recipe.
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