19 Southern Oxtail Recipe Stove Top Cook Up Something Special!
Published on: Mar 7, 2024
If you're looking for a hearty and flavorful dish to warm you up on a chilly evening, look no further than this southern oxtail recipe for your stove top. Oxtail, a cut of beef that comes from the tail of the cow, may not be as commonly used as other cuts, but it offers a rich and succulent meat that is perfect for slow cooking. This recipe is a classic southern dish that is sure to satisfy your taste buds and leave you feeling satisfied and content.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
Get ready for a flavor explosion with this delicious glazed oxtail recipe. Tender and juicy oxtails are slow cooked to perfection and then coated in a sweet and sticky glaze that will have your taste buds singing. This is a must-try dish for any oxtail lover.
For a taste of the South, try this smothered oxtail recipe. The oxtails are cooked low and slow until they are fall-off-the-bone tender, and then smothered in a rich and savory gravy. Serve with your favorite sides for a comforting and hearty meal.
Bring some Southern flavor into your kitchen with this mouthwatering oxtail recipe. The oxtails are cooked in a flavorful broth with onions, garlic, and herbs until they are melt-in-your-mouth tender. Serve with some cornbread or mashed potatoes for the ultimate comfort food meal.
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Greens with Smoked Oxtails
Main Ingredients: Collard Greens, Oxtails, Large Yellow Onion, Minced
Take your greens to the next level by adding some smoked oxtails to the mix. The rich and smoky flavor of the oxtails adds depth to the greens, making this dish a standout. Serve with some cornbread for a delicious and satisfying meal.
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Instant Pot Honey Barbecue Beef Oxtails
Main Ingredients: Oxtails, Salt, Black Pepper, Garlic Powder, Chili
If you're short on time but still want a delicious oxtail dish, this recipe is for you. The Instant Pot makes cooking oxtails a breeze, and the addition of honey and barbecue sauce adds a sweet and tangy twist to this classic dish. Plus, the pressure cooker ensures the oxtails come out tender and juicy every time.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Transport your taste buds to the Caribbean with this easy Jamaican oxtail recipe. The oxtails are marinated in a flavorful mixture of spices, herbs, and citrus juice before being slow cooked to perfection. Serve with some rice and peas for a taste of the islands.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
For a hearty and satisfying meal, look no further than this savory oxtail recipe. The oxtails are cooked in a rich and thick gravy made with red wine, beef broth, and herbs, resulting in a dish that is bursting with flavor. Serve with some mashed potatoes for a complete meal.
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Stovetop Oxtails
Main Ingredients: Oxtails, Chopped Fresh Herbs, Montreal Steak Seasoning
If you don't have a slow cooker or Instant Pot, you can still enjoy tender and delicious oxtails with this stovetop recipe. The oxtails are cooked in a Dutch oven on the stovetop until they are fall-off-the-bone tender. Serve with some roasted vegetables for a healthy and satisfying meal.
This Jamaican-style oxtail recipe is a crowd-pleaser. The oxtails are marinated in a flavorful mixture of herbs and spices before being slow cooked until they are melt-in-your-mouth tender. The addition of hot sauce gives the dish a spicy kick that is sure to please.
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Braised Oxtails
Main Ingredients: Oxtails, Limes, Seasoning Salt, Onion Powder, Garlic
Braising is a cooking technique that involves searing meat and then cooking it in a liquid until it is tender. This braised oxtail recipe results in succulent and flavorful meat that falls off the bone. Serve with some mashed potatoes or polenta for a complete meal.
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Slow Cooker Beef Oxtails
Main Ingredients: Oxtails, Salt, Black Pepper, Oil, Large Onions, Tomato
The slow cooker is the perfect tool for cooking oxtails, as it allows the meat to cook low and slow until it is tender and juicy. This recipe uses a simple and delicious marinade to infuse the oxtails with flavor. Serve over rice or with some crusty bread for a satisfying meal.
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Smoked Oxtails
Main Ingredients: Oxtails, Rub, Long Grain Rice, Beef Broth, Red Wine
If you have a smoker, try smoking your oxtails for a unique and delicious twist on this classic dish. The slow and low cooking method infuses the oxtails with a smoky flavor that pairs perfectly with the rich and tender meat. Serve with some grilled vegetables for a complete meal.
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Stewed Oxtails
Main Ingredients: Oxtail, Oil, Brown Sugar, Seasoning, Large Carrots
This stewed oxtail recipe is a hearty and comforting dish that is perfect for a cold winter night. The oxtails are slow cooked with vegetables and herbs until they are fall-off-the-bone tender. Serve with some crusty bread for dipping into the flavorful broth.
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How to Cook Oxtails
Main Ingredients: Oxtails, Salt, Pepper, Minced Garlic
If you've never cooked oxtails before, this step-by-step guide will walk you through the process. Learn how to prepare and cook oxtails to perfection with this easy and foolproof recipe. Once you master the basics, you can experiment with different flavors and techniques to create your own unique oxtail dishes.
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Slow Cooker Caribbean Oxtails
Main Ingredients: Scallions, Garlic, Fresh Ginger, Ground Allspice, Sea
Add some Caribbean flair to your oxtails with this slow cooker recipe. The oxtails are marinated in a flavorful mixture of spices and herbs before being slow cooked to perfection. Serve with some rice and beans for a taste of the tropics.
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Wine Braised Oxtails
Main Ingredients: Oxtails, Butter, Red Wine, Beef Broth, Bay Leaves
Wine and oxtails are a match made in heaven, and this recipe showcases that perfectly. The oxtails are braised in a rich and flavorful wine sauce until they are tender and falling off the bone. Serve with some creamy mashed potatoes for a decadent and delicious meal.
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Country Oxtails Dinner
Main Ingredients: Oxtails, Salt, All Purpose Flour, Olive Oil, Red Wine
This country-style oxtail dinner is a hearty and satisfying meal that is perfect for a family dinner. The oxtails are slow cooked with vegetables and herbs until they are tender and flavorful. Serve with some cornbread and a side of greens for a true Southern feast.
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BRAISED OXTAILS
Main Ingredients: Oxtail, Oil, Fresh Ginger, Garlic, Chinese Cooking
If you love braised meats, you have to try this braised oxtail recipe. The oxtails are seared and then braised in a rich and flavorful broth until they are tender and succulent. Serve with some roasted vegetables or mashed potatoes for a complete and delicious meal.
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Chinese Braised Oxtails
Main Ingredients: Oxtails, Oil, Fresh Ginger, Garlic, Star Anise, Cloves
For a taste of China, try this Chinese-style braised oxtail recipe. The oxtails are braised in a sweet and savory sauce made with soy sauce, hoisin sauce, and Chinese five-spice powder. Serve with some rice and steamed vegetables for an Asian-inspired meal.
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Red Wine and Chipotle Braised Oxtails
Main Ingredients: Oxtails, Kosher Salt, Freshly Ground Black Pepper
This recipe takes braised oxtails to the next level by adding a smoky and spicy kick. The oxtails are braised in a red wine and chipotle sauce until they are fall-off-the-bone tender and bursting with flavor. Serve with some mashed potatoes or polenta for a hearty and satisfying meal.
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Glazed Oxtails
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
Take your oxtails to the next level with this glazed oxtail recipe. The combination of savory and sweet flavors will have your taste buds dancing with joy. The oxtails are cooked until tender and then glazed with a mouthwatering sauce made from a blend of spices, honey, and soy sauce. Serve this dish over a bed of fluffy white rice for a complete and satisfying meal.
Inspired by traditional Southern cooking, this smothered oxtail recipe is a flavorful and comforting dish that will warm your soul. The oxtails are first seared to lock in the juices and then slow cooked in a rich gravy made with onions, garlic, and bell peppers. The result is fall-off-the-bone tender meat with a deep, rich flavor that pairs perfectly with mashed potatoes or rice.
This classic Southern style oxtail recipe is a staple in many households. The oxtails are braised in a flavorful broth made with beef broth, red wine, and tomatoes, resulting in a tender and delicious dish. The addition of carrots and potatoes make this a complete meal that will leave everyone at the dinner table satisfied.
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Greens with Smoked Oxtails
Main Ingredients: Collard Greens, Oxtails, Large Yellow Onion, Minced
Take your greens to the next level by adding smoked oxtails to the mix. The oxtails add a rich and smoky flavor to the greens, making them the star of the dish. Cooked in a slow cooker, these oxtails are melt-in-your-mouth tender and pair perfectly with the hearty greens. This is a dish that will have your family asking for seconds.
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Instant Pot Honey Barbecue Beef Oxtails
Main Ingredients: Oxtails, Salt, Black Pepper, Garlic Powder, Chili
If you're short on time but still want to enjoy a delicious oxtail meal, this instant pot honey barbecue beef oxtails recipe is for you. The oxtails are cooked in a flavorful sauce made with barbecue sauce, honey, and spices, resulting in a tender and flavorful dish. Serve this over rice or with your favorite side dish for a quick and easy meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Transport your taste buds to the beautiful island of Jamaica with this easy and delicious Jamaican oxtail recipe. The oxtails are marinated in a flavorful blend of spices and citrus juices before being slow cooked to perfection. The result is a tender and flavorful dish that will have you dreaming of the Caribbean.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
This savory oxtail recipe is a must-try for any meat lover. The oxtails are cooked in a rich and thick gravy made with red wine, onions, and beef broth, resulting in a dish that is full of flavor and perfect for a comforting family dinner. Serve this over mashed potatoes or with your favorite side dish for a complete meal.
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Stovetop Oxtails
Main Ingredients: Oxtails, Chopped Fresh Herbs, Montreal Steak Seasoning
If you don't have a slow cooker or instant pot, don't worry! This stovetop oxtail recipe is just as delicious and easy to make. The oxtails are cooked in a savory broth made with beef broth, red wine, and herbs, resulting in tender and flavorful meat. This is a hearty and comforting dish that is perfect for a cold winter night.
This traditional Jamaican oxtail recipe is a staple in Caribbean cuisine. The oxtails are marinated in a flavorful blend of spices and citrus juices before being slow cooked to perfection. The result is a tender and flavorful dish that pairs perfectly with rice and peas or your favorite side dish. This is a must-try for any fan of Jamaican food.
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Braised Oxtails
Main Ingredients: Oxtails, Limes, Seasoning Salt, Onion Powder, Garlic
Braising is a cooking technique that results in tender and flavorful meat. This braised oxtail recipe is no exception. The oxtails are first seared to lock in the juices and then slow cooked in a savory broth made with beef broth, wine, and aromatic vegetables. The result is a dish that is bursting with flavor and perfect for a special occasion.
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Slow Cooker Beef Oxtails
Main Ingredients: Oxtails, Salt, Black Pepper, Oil, Large Onions, Tomato
For a hassle-free and delicious oxtail meal, try this slow cooker beef oxtail recipe. The oxtails are cooked in a flavorful sauce made with beef broth, red wine, and spices, resulting in tender and flavorful meat. This is a great dish to prepare in the morning and come home to a delicious dinner ready to be served.
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Smoked Oxtails
Main Ingredients: Oxtails, Rub, Long Grain Rice, Beef Broth, Red Wine
Take your oxtails to the next level by adding a smoky flavor to them. This smoked oxtail recipe is a unique and delicious way to enjoy this classic dish. The oxtails are cooked in a smoker until tender and then served with a rich and flavorful sauce made with red wine, beef broth, and spices. This is a must-try for any fan of smoked meats.
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Stewed Oxtails
Main Ingredients: Oxtail, Oil, Brown Sugar, Seasoning, Large Carrots
This stewed oxtail recipe is a hearty and comforting dish that is perfect for a cold winter night. The oxtails are cooked in a thick and flavorful sauce made with red wine, tomatoes, and herbs, resulting in tender and flavorful meat. Serve this with crusty bread or over mashed potatoes for a complete and satisfying meal.
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How to Cook Oxtails
Main Ingredients: Oxtails, Salt, Pepper, Minced Garlic
If you've never cooked oxtails before, don't worry! This easy to follow recipe will show you how to cook oxtails to perfection. The oxtails are first seared to lock in the juices and then slow cooked in a flavorful broth made with beef broth, wine, and aromatic vegetables. The result is tender and delicious meat that is perfect for any oxtail dish.
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Slow Cooker Caribbean Oxtails
Main Ingredients: Scallions, Garlic, Fresh Ginger, Ground Allspice, Sea
Transport your taste buds to the Caribbean with this slow cooker Caribbean oxtail recipe. The oxtails are marinated in a flavorful blend of spices and citrus juices before being slow cooked to perfection. The result is a tender and flavorful dish that pairs perfectly with rice and peas or your favorite side dish. This is a must-try for any fan of Caribbean cuisine.
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Wine Braised Oxtails
Main Ingredients: Oxtails, Butter, Red Wine, Beef Broth, Bay Leaves
For a dish that is both elegant and comforting, try this wine braised oxtail recipe. The oxtails are first seared to lock in the juices and then slow cooked in a rich and flavorful sauce made with wine, beef broth, and aromatic vegetables. The result is fall-off-the-bone tender meat with a deep and rich flavor. This is a perfect dish for a special occasion.
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Country Oxtails Dinner
Main Ingredients: Oxtails, Salt, All Purpose Flour, Olive Oil, Red Wine
This country oxtail dinner recipe is a classic and hearty meal that will leave you feeling satisfied and full. The oxtails are slow cooked in a rich and flavorful broth made with beef broth, red wine, and aromatic vegetables. Serve this dish over mashed potatoes or with your favorite side dish for a complete and delicious meal.
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BRAISED OXTAILS
Main Ingredients: Oxtail, Oil, Fresh Ginger, Garlic, Chinese Cooking
This braised oxtail recipe is a favorite among meat lovers. The oxtails are first seared to lock in the juices and then slow cooked in a flavorful broth made with beef broth, wine, and aromatic vegetables. The result is tender and succulent meat that is perfect for any oxtail dish. Serve this over rice or with your favorite side dish for a complete and satisfying meal.
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Chinese Braised Oxtails
Main Ingredients: Oxtails, Oil, Fresh Ginger, Garlic, Star Anise, Cloves
For a unique and flavorful twist on oxtails, try this Chinese braised oxtail recipe. The oxtails are cooked in a savory and aromatic sauce made with soy sauce, ginger, and star anise, resulting in a dish that is full of flavor and perfect for a special occasion. Serve this over rice or with your favorite side dish for a complete and delicious meal.
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Red Wine and Chipotle Braised Oxtails
Main Ingredients: Oxtails, Kosher Salt, Freshly Ground Black Pepper
This red wine and chipotle braised oxtail recipe is a delicious and flavorful dish that will have your taste buds dancing with joy. The oxtails are slow cooked in a rich and smoky sauce made with red wine, chipotle peppers, and spices, resulting in tender and succulent meat. Serve this over rice or with your favorite side dish for a complete and satisfying meal.
The Key to Perfectly Cooked Oxtail
Choosing the Right Cut
When making this southern oxtail recipe, it is important to start with the right cut of meat. Look for oxtail that is evenly sized and has a good amount of meat attached to the bone. This will ensure that your dish is full of flavor and the meat is tender and juicy.
Prepping the Meat
Before cooking, it is important to properly prepare the oxtail. This includes trimming off any excess fat and seasoning the meat with featured keywords: salt, pepper, and garlic powder. This will not only enhance the flavor of the dish, but it will also help to tenderize the meat.
Searing and Browning
To achieve maximum flavor, it is important to sear and brown the oxtail before adding it to the slow cooker. Heat a large pot on the stove top and add a small amount of oil. Once the oil is hot, add the oxtail and let it brown for a few minutes on each side. This will give the meat a nice crust and lock in the juices.
Slow Cooking for Optimal Flavor
The key to this southern oxtail recipe is the slow cooking process. This allows the meat to become tender and the flavors to fully develop. After searing the oxtail, transfer it to a slow cooker and add featured keywords: beef broth, Worcestershire sauce, and bay leaves. Let it cook on low for related main keyword: 6-8 hours until the meat is fall-off-the-bone tender.
Finishing Touches
Before serving, it is important to skim off any excess fat from the top of the dish. You can also add related main keyword: chopped parsley for a pop of freshness and color. Serve the oxtail over featured keywords: rice or mashed potatoes for a filling and delicious meal.
In conclusion, this southern oxtail recipe for your stove top is a must-try for any meat lover. With its rich and flavorful meat, slow cooking process, and simple yet delicious ingredients, it is sure to become a favorite in your household. So next time you're in the mood for a warm and comforting meal, give this recipe a try and taste the deliciousness of southern cuisine.
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