19 Southern Oxtail Recipe On Stove Dive Into Deliciousness!
Published on: Apr 24, 2024
If you're looking for a hearty and flavorful dish to warm you up on a cold winter's day, look no further than this southern oxtail recipe cooked on the stove. Oxtail, the tail of a cow, may not be the most common cut of meat, but it is packed with rich, beefy flavor and becomes incredibly tender when cooked low and slow. This recipe is sure to become a family favorite and is perfect for feeding a crowd. So fire up your stove and get ready to indulge in some delicious southern comfort food.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a Southern twist on beer can chicken, try using a Southern cornbread rub. Rub a mixture of cornmeal, flour, and spices onto the chicken and let it sit for a few hours before cooking. The result is a crispy, flavorful crust that pairs perfectly with the tender chicken.
Another Southern-inspired option is to smother the chicken in a rich, flavorful gravy. This is a great way to add even more moisture and flavor to the chicken. The gravy can be made with a variety of ingredients, such as onions, mushrooms, or peppers, to add even more depth to the dish.
No Southern meal is complete without a side of cornbread dressing. And what better way to incorporate it into your beer can chicken recipe than by stuffing the bird with it? The dressing will absorb all the delicious flavors and juices from the chicken, making for a truly mouthwatering dish.
If you're looking for a healthy and flavorful side dish to accompany your beer can chicken, look no further than Southern collard greens. These leafy greens are cooked with bacon, onions, and spices for a delicious and nutritious addition to your meal.
Oxtails may not be the first thing that comes to mind when you think of beer can chicken, but trust us, it works. This recipe calls for smothering the chicken in a rich oxtail gravy, resulting in a tender and flavorful dish that will have everyone going back for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without biscuits, and beer can chicken is no exception. Serve up some classic, flaky Southern biscuits alongside your chicken for a delicious and satisfying meal.
Mac and cheese is a classic comfort food, and it pairs perfectly with beer can chicken. This Southern version of the dish is made with a blend of cheeses, spices, and a crispy breadcrumb topping, making for a decadent and delicious side dish.
If you're a mac and cheese lover, why not take it up a notch by incorporating it into your beer can chicken recipe? Stuff the chicken with a creamy mac and cheese mixture for a unique and indulgent dish that will have your taste buds singing.
No meal is complete without dessert, and these Southern pecan pie bars are the perfect way to end your beer can chicken feast. Made with a buttery crust and a sweet, gooey pecan filling, these bars are the ultimate indulgence.
Another classic Southern dessert, peach cobbler is the perfect complement to beer can chicken. The sweet, juicy peaches and buttery crust are the perfect way to end your meal on a high note.
If you're looking for a simple and traditional side dish to serve with your beer can chicken, you can't go wrong with classic Southern collard greens. Cooked with bacon, onions, and spices, these greens are packed with flavor and make for a delicious and nutritious addition to any meal.
Pimento cheese is a staple in Southern cuisine, and it makes for a delicious addition to beer can chicken. Stuff the chicken with a mixture of cheese, pimentos, and spices for a unique and flavorful twist on this classic dish.
Cabbage may seem like an unlikely pairing for beer can chicken, but trust us, it works. This recipe calls for roasting the chicken on a bed of cabbage, resulting in tender and flavorful meat with a crispy outer layer.
If you're a fan of biscuits and gravy, you'll love this Southern-inspired twist on the classic dish. Smother your beer can chicken in a rich and flavorful sausage gravy for a truly indulgent and delicious meal.
Cornbread is a staple in Southern cooking, and it makes for a delicious side dish to serve with beer can chicken. This recipe calls for adding a hint of honey to the cornbread, making for a slightly sweet and savory complement to the chicken.
Hush puppies are a classic Southern side dish, and they pair perfectly with beer can chicken. These crispy, deep-fried balls of cornmeal are the perfect way to round out your meal and add a bit of crunch to each bite.
Fried corn is a simple and flavorful side dish that is a staple in Southern cooking. Cooked with bacon, onions, and spices, this dish is bursting with flavor and makes for a delicious addition to any meal.
Add some veggies to your beer can chicken meal with this Southern squash casserole. Layers of squash, cheese, and spices make for a hearty and satisfying dish that is perfect for any occasion.
If you're looking for a unique and delicious way to serve beer can chicken, try incorporating it into a shrimp and grits dish. The combination of tender chicken, succulent shrimp, and creamy grits is sure to be a hit with everyone at the table.
Mac and cheese is a classic comfort food, and this Southern-style version takes it to the next level. Made with a blend of cheeses, spices, and a crispy breadcrumb topping, this mac and cheese is the perfect side dish for any beer can chicken recipe.
Ingredients:
• 3-4 pounds of oxtail, cut into 2-inch pieces
• 1 large onion, diced
• 3 cloves of garlic, minced
• 2 stalks of celery, chopped
• 2 carrots, chopped
• 1 can of diced tomatoes
• 2 cups beef broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Chopped fresh parsley for garnish
Instructions:
1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the oxtail pieces and brown on all sides, about 8-10 minutes. Remove the oxtail from the pot and set aside.
2. In the same pot, add the diced onions, minced garlic, chopped celery, and carrots. Cook until the vegetables are softened, about 5 minutes.
3. Add the can of diced tomatoes and stir to combine with the vegetables. Let it cook for 2-3 minutes.
4. Return the oxtail pieces to the pot and pour in the beef broth. Add the bay leaf, dried thyme, and dried oregano. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally. The oxtail should be very tender and falling off the bone.
6. Once the oxtail is cooked, remove it from the pot and let it cool for a few minutes. Shred the meat off the bones and discard any excess fat.
7. Return the shredded meat to the pot and stir to combine with the vegetables and broth. Let it simmer for an additional 10-15 minutes to let the flavors meld together.
8. Taste and adjust seasonings with salt and pepper as needed.
9. Serve the oxtail stew hot, garnished with chopped fresh parsley. This dish is perfect served over rice, mashed potatoes, or with a side of crusty bread for dipping in the flavorful broth.
This southern oxtail recipe on the stove is a classic comfort food that will warm your soul and leave you feeling satisfied. The slow cooking process allows the flavors to develop and the meat to become incredibly tender. This dish is perfect for a cozy night in or a family gathering, and is sure to become a household favorite. So gather your ingredients and get ready to enjoy a taste of the South with this delicious oxtail recipe.
