19 Southern Oxtail And Gravy Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Southern oxtail and gravy is a classic dish that has been enjoyed by many for decades. It is a hearty and comforting meal that is perfect for any occasion, whether it's a cozy family dinner or a gathering with friends. The rich and succulent flavors of the oxtail, paired with a thick and flavorful gravy, make this dish a standout on any dinner table. In this article, we will share a professional and well-organized recipe for southern oxtail and gravy that will have your taste buds dancing with delight.
The first recipe on our list is a classic Southern dish that pairs perfectly with beer can chicken – sausage gravy. Made with a rich and creamy gravy and savory sausage, this dish is a must-try for any beer can chicken lover. Serve it over fluffy biscuits for the ultimate comfort food experience.
Looking for a simpler version of sausage gravy? This Southern-style gravy is made with pan drippings, flour, and milk for a rich and flavorful sauce that pairs perfectly with beer can chicken. Serve it over mashed potatoes or as a dipping sauce for your chicken.
If you're feeling adventurous, try making this Southern-style gravy with giblets. The giblets add a depth of flavor to the gravy that complements the beer can chicken perfectly. Serve it over rice or mashed potatoes for a hearty and delicious meal.
If you want to take your beer can chicken to the next level, try serving it with homemade biscuits and gravy. This classic Southern dish is a crowd-pleaser and will make your beer can chicken dinner feel like a special occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's better than beer can chicken? Beer can chicken paired with Southern cornbread. This recipe uses a cast iron skillet to create a crispy crust on the outside while keeping the inside moist and flavorful. Serve it with honey butter for the ultimate Southern side dish.
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Savory Oxtail In A Rich And Thick Gravy.
Main Ingredients: Oxtails, Tomatoes, Onions, Celery, Black Pepper, Hot
If you're in the mood for something a little different, try this savory oxtail recipe with a rich and thick gravy. The tender and flavorful meat pairs perfectly with the beer can chicken, and the gravy adds a touch of Southern flair to the dish.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Another classic Southern dish that pairs well with beer can chicken is beef tips and gravy. This recipe uses tender beef tips in a rich and flavorful gravy that will have you going back for seconds. Serve it over rice or mashed potatoes for a complete meal.
This Southern-style smothered chicken recipe is a must-try for any beer can chicken lover. The chicken is cooked in a rich and flavorful sauce with onions, bell peppers, and celery, giving it a delicious Southern twist. Serve it with your favorite sides for a hearty and satisfying meal.
If you're looking for a lighter side dish for your beer can chicken, try this Southern tomato gravy recipe. Made with fresh tomatoes, herbs, and white wine, this gravy adds a burst of flavor to any meal. Serve it over your beer can chicken for a delicious and refreshing twist.
No Southern meal is complete without a side of collard greens. This recipe uses smoked ham hocks to give the greens a rich and smoky flavor that pairs well with the beer can chicken. Serve it with cornbread for a classic Southern meal.
If you're looking for a unique side dish for your beer can chicken, try this Southern cornbread dressing recipe. Made with crumbled cornbread, sausage, and celery, this dish is a delicious twist on traditional stuffing. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
This Southern-inspired smothered oxtail recipe is a must-try for any beer can chicken lover. The tender and flavorful oxtails are cooked in a rich and savory sauce that pairs perfectly with the chicken. Serve it over rice or mashed potatoes for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Looking for the perfect side dish for your beer can chicken? These classic Southern biscuits are just what you need. Using simple ingredients like flour, butter, and milk, these biscuits bake up flaky and delicious. Serve them with honey or jam for a delicious addition to your meal.
No Southern meal is complete without a side of macaroni and cheese. This recipe uses a blend of cheddar and gouda cheeses for a creamy and flavorful dish that pairs perfectly with beer can chicken. Serve it with a sprinkle of bacon for an extra Southern touch.
Looking for a twist on traditional mac and cheese? Try this Southern-style baked mac and cheese recipe. Made with a blend of cheeses and a touch of hot sauce, this dish is sure to be a hit at your next beer can chicken dinner.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
Another classic gravy recipe that pairs well with beer can chicken is this Southern-style version. Made with drippings, flour, and milk, this gravy is perfect for drizzling over your chicken and sides. It's a simple and delicious way to add some Southern flair to your meal.
For a sweet ending to your beer can chicken dinner, try these Southern pecan pie bars. Made with a buttery crust and a rich and nutty filling, these bars are the perfect way to end a Southern-inspired meal. Serve them with a scoop of vanilla ice cream for a decadent treat.
Looking for a classic Southern dessert to serve with your beer can chicken? This peach cobbler recipe is just what you need. Made with fresh peaches and a buttery crust, this dessert is a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
If you're a fan of collard greens, you have to try this classic Southern recipe. Made with smoked ham hocks and a touch of hot sauce, these greens are a flavorful addition to any beer can chicken dinner. Serve them with cornbread for a true Southern experience.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This simple and delicious recipe is a classic Southern dish that pairs perfectly with beer can chicken. Made with sausage and a creamy gravy, this dish is perfect for a cozy and comforting meal. Serve it over biscuits for a complete and satisfying dinner.
Ingredients:
Oxtail:
- 2 pounds of oxtail
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
Gravy:
- 4 tablespoons of butter
- 4 tablespoons of flour
- 2 cups of beef broth
- 1 cup of red wine
- 1 onion, chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
Step 1: Preparing the Oxtail
1. Preheat your oven to 350°F.
2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
3. Rub the spice mixture all over the oxtail, making sure to coat it evenly.
4. Heat a large skillet or Dutch oven over medium-high heat and add the olive oil.
5. Once the oil is hot, add the oxtail and sear for 2-3 minutes on each side, until browned.
6. Remove the oxtail from the skillet and set aside.
Step 2: Making the Gravy
1. In the same skillet, melt the butter over medium heat.
2. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until softened.
3. Sprinkle in the flour and stir to combine, cooking for an additional minute.
4. Slowly pour in the beef broth and red wine, stirring constantly to prevent lumps from forming.
5. Bring the gravy to a simmer and let it cook for 5-7 minutes until it thickens.
6. Add salt and pepper to taste.
Step 3: Cooking the Oxtail
1. Place the seared oxtail back into the skillet with the gravy.
2. Cover the skillet with a lid or aluminum foil and place it in the oven.
3. Let the oxtail cook for 2-3 hours, until it is tender and falls off the bone.
4. Check on the oxtail occasionally and add more beef broth if the gravy starts to dry out.
Step 4: Serving the Southern Oxtail and Gravy
1. Once the oxtail is cooked, remove it from the oven and let it cool for a few minutes.
2. Serve the oxtail and gravy over rice or mashed potatoes.
3. Garnish with fresh thyme or rosemary for an extra burst of flavor.
4. Enjoy your delicious and comforting southern oxtail and gravy dish with your loved ones.
In conclusion, this southern oxtail and gravy recipe is a must-try for anyone who loves hearty and flavorful meals. The combination of tender oxtail and rich gravy will leave you wanting more. So next time you're looking for a comforting and delicious meal, give this recipe a try and impress your family and friends with your cooking skills.