19 Southern Oxtail And Gravy Recipe Prepare To Be Amazed!

Published on: Mar 19, 2024

Southern oxtail and gravy is a classic dish that has been enjoyed by many for decades. It is a hearty and comforting meal that is perfect for any occasion, whether it's a cozy family dinner or a gathering with friends. The rich and succulent flavors of the oxtail, paired with a thick and flavorful gravy, make this dish a standout on any dinner table. In this article, we will share a professional and well-organized recipe for southern oxtail and gravy that will have your taste buds dancing with delight.

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The first recipe on our list is a classic Southern dish that pairs perfectly with beer can chicken – sausage gravy. Made with a rich and creamy gravy and savory sausage, this dish is a must-try for any beer can chicken lover. Serve it over fluffy biscuits for the ultimate comfort food experience.
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Looking for a simpler version of sausage gravy? This Southern-style gravy is made with pan drippings, flour, and milk for a rich and flavorful sauce that pairs perfectly with beer can chicken. Serve it over mashed potatoes or as a dipping sauce for your chicken.
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If you want to take your beer can chicken to the next level, try serving it with homemade biscuits and gravy. This classic Southern dish is a crowd-pleaser and will make your beer can chicken dinner feel like a special occasion.
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Savory Oxtail In A Rich And Thick Gravy.

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If you're in the mood for something a little different, try this savory oxtail recipe with a rich and thick gravy. The tender and flavorful meat pairs perfectly with the beer can chicken, and the gravy adds a touch of Southern flair to the dish.
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Southern Beef Tips & Gravy

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Classic Southern Gravy

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Sausage Gravy and Biscuits

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This simple and delicious recipe is a classic Southern dish that pairs perfectly with beer can chicken. Made with sausage and a creamy gravy, this dish is perfect for a cozy and comforting meal. Serve it over biscuits for a complete and satisfying dinner.

Ingredients:

Oxtail:

- 2 pounds of oxtail - 1 tablespoon of olive oil - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of paprika - 1 teaspoon of thyme - 1 teaspoon of rosemary

Gravy:

- 4 tablespoons of butter - 4 tablespoons of flour - 2 cups of beef broth - 1 cup of red wine - 1 onion, chopped - 2 cloves of garlic, minced - Salt and pepper to taste

Instructions:

Step 1: Preparing the Oxtail

1. Preheat your oven to 350°F. 2. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary. 3. Rub the spice mixture all over the oxtail, making sure to coat it evenly. 4. Heat a large skillet or Dutch oven over medium-high heat and add the olive oil. 5. Once the oil is hot, add the oxtail and sear for 2-3 minutes on each side, until browned. 6. Remove the oxtail from the skillet and set aside.

Step 2: Making the Gravy

1. In the same skillet, melt the butter over medium heat. 2. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until softened. 3. Sprinkle in the flour and stir to combine, cooking for an additional minute. 4. Slowly pour in the beef broth and red wine, stirring constantly to prevent lumps from forming. 5. Bring the gravy to a simmer and let it cook for 5-7 minutes until it thickens. 6. Add salt and pepper to taste.

Step 3: Cooking the Oxtail

1. Place the seared oxtail back into the skillet with the gravy. 2. Cover the skillet with a lid or aluminum foil and place it in the oven. 3. Let the oxtail cook for 2-3 hours, until it is tender and falls off the bone. 4. Check on the oxtail occasionally and add more beef broth if the gravy starts to dry out.

Step 4: Serving the Southern Oxtail and Gravy

1. Once the oxtail is cooked, remove it from the oven and let it cool for a few minutes. 2. Serve the oxtail and gravy over rice or mashed potatoes. 3. Garnish with fresh thyme or rosemary for an extra burst of flavor. 4. Enjoy your delicious and comforting southern oxtail and gravy dish with your loved ones. In conclusion, this southern oxtail and gravy recipe is a must-try for anyone who loves hearty and flavorful meals. The combination of tender oxtail and rich gravy will leave you wanting more. So next time you're looking for a comforting and delicious meal, give this recipe a try and impress your family and friends with your cooking skills.
19 southern oxtail and gravy recipe Prepare to be amazed!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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