If you're tired of the same old bland turkey on your Thanksgiving table, it's time to try a new recipe to impress your guests. Look no further than this delicious southern oven turkey recipe that will have everyone coming back for seconds. With just a few simple ingredients and some easy steps, you can create a succulent and flavorful turkey that will be the star of your holiday feast.
Nothing says Southern comfort food like a hearty bowl of black-eyed peas. This traditional side dish pairs perfectly with Beer Can Chicken and is a staple on many Southern dinner tables. For a twist on the classic recipe, try adding some smoked turkey or bacon for an extra layer of flavor.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
For a more unique take on Beer Can Chicken, try smothering some turkey necks in a rich and flavorful gravy. This dish is a true Southern delicacy and will have your guests coming back for more. Serve it alongside some southern greens and sweet potato & corn muffins for a complete and delicious meal.
No Southern meal is complete without a serving of greens. Whether you prefer collard greens, turnip greens, or mustard greens, there are endless ways to cook them. Try braising them with some smoked turkey for added flavor, or spice things up with some hot sauce for a kick.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
For a sweet and savory side dish, try these delicious sweet potato and corn muffins. The combination of sweet and savory flavors pairs perfectly with Beer Can Chicken, and the southern-inspired ingredients will transport you to the heart of the South with every bite.
Take your Beer Can Chicken to the next level with some southern giblet gravy. Made with the pan drippings from the chicken, this rich and flavorful gravy is the perfect topping for your mashed potatoes or cornbread dressing. Don't let any of that delicious juice go to waste!
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Green beans are a classic side dish, but adding some smoked turkey to the mix takes them to a whole new level. The smoky and savory flavors pair perfectly with Beer Can Chicken, and this dish is sure to be a crowd-pleaser.
If you have any leftover Beer Can Chicken, don't let it go to waste! Turn it into a delicious turkey salad that is perfect for sandwiches, wraps, or just on its own. Mix it with some mayonnaise, celery, and onions for a classic Southern-style salad.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
For a spicy and smoky twist on traditional black-eyed peas, try this recipe that incorporates chipotle peppers and bacon. The heat from the peppers and the smokiness from the bacon make this dish a standout, and a perfect pairing for Beer Can Chicken.
Collard greens are a staple in Southern cuisine and a perfect accompaniment to Beer Can Chicken. This recipe incorporates ham hocks for added flavor and apple cider vinegar for a tangy kick. Serve it alongside some cornbread for a classic and delicious meal.
If you want to simplify the cooking process, try making your collard greens in a slow cooker. This recipe is easy and convenient, but still packs a ton of flavor. Just throw all the ingredients into the slow cooker and let it do the work while you prepare the rest of your Beer Can Chicken feast.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
If you're short on time, try making collard greens in a pressure cooker. This recipe is ready in under 30 minutes and produces tender and flavorful greens that are perfect for pairing with Beer Can Chicken. It's a great option for busy weeknights or last-minute dinner parties.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
For a unique twist on traditional Beer Can Chicken, try this recipe that uses a sweet tea and citrus brine to infuse the chicken with flavor. The result is a tender and juicy chicken that is perfect for any occasion.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you prefer a more traditional method of cooking your chicken, try roasting it in the oven. This recipe produces a crispy and golden chicken with flavorful meat that is sure to be a hit. Don't forget to add some gravy on top for an extra dose of Southern comfort.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some southern cornbread. This classic side dish pairs perfectly with Beer Can Chicken and is a staple in many Southern homes. Try making it in a skillet for a crispy crust and a soft and fluffy center.
If you want to take your cornbread to the next level, try turning it into a dressing that is perfect for pairing with Beer Can Chicken. This recipe incorporates sage, celery, and onions for a savory and flavorful dish that will have your taste buds singing.
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Grate's Great Collard Greens(Southern Collard Greens...
Main Ingredients: Collard Greens, Turkey Wing, Salt, White Sugar, Hot
This recipe for collard greens comes from the famous Grate's Restaurant in Atlanta, Georgia. It's a time-tested and beloved recipe that has been passed down for generations. The secret to its deliciousness? Smoked ham hocks and a splash of hot sauce.
If you're a fan of sausage, you'll love this recipe for a rich and flavorful sausage gravy. This classic Southern dish is perfect for topping your mashed potatoes or biscuits, or even for pouring over your Beer Can Chicken for a unique and delicious twist.
If you prefer your green beans simple and classic, try this recipe that incorporates bacon and onions for added flavor. It's a no-fuss side dish that is perfect for any occasion and pairs perfectly with Beer Can Chicken.
For a twist on traditional stuffing, try this recipe that incorporates southern cornbread and spicy sausage. The result is a flavorful and hearty dish that is the perfect accompaniment to Beer Can Chicken.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
If you're a fan of potlikker, you'll love this recipe that incorporates collard greens for a savory and flavorful dish. It's a staple in many Southern households and is the perfect side dish for any meal.
Preparation
Gather Your Ingredients
To begin, you'll need a 12-14 pound whole turkey (thawed if frozen), salt, black pepper, garlic powder, onion powder, poultry seasoning, olive oil, chicken broth, and aluminum foil. Make sure your turkey is completely thawed before starting the recipe to ensure even cooking.
Prepare the Turkey
Start by preheating your oven to 350 degrees Fahrenheit. Rinse the turkey inside and out with cold water and pat dry with paper towels. Season the inside of the turkey with salt, pepper, and poultry seasoning. Then, take 2 tablespoons of olive oil and rub it all over the outside of the turkey. This will help the skin to crisp up and add flavor.
Trussing the Turkey
Trussing, or tying up, the turkey ensures that it cooks evenly and stays moist. Take a long piece of butcher's twine and tie the legs together tightly. Then, tuck the wings underneath the turkey and tie them to the body with the twine. This will keep the turkey in a compact shape and prevent the wings from burning.
Cooking
Creating a Flavorful Broth
In a roasting pan, add 1 cup of chicken broth and any remaining turkey giblets and neck. This will create a flavorful broth that will keep the turkey moist and add depth of flavor to the drippings for gravy. Place the turkey on top of the broth and cover the pan with aluminum foil. This will create a steamy environment for the turkey to cook in.
Cooking the Turkey
Place the covered pan in the preheated oven and cook for 2 hours and 15 minutes. After this time, remove the foil and baste the turkey with the pan juices. Return the turkey to the oven, uncovered, and cook for an additional 45 minutes to an hour, or until the internal temperature reaches 165 degrees Fahrenheit. Basting the turkey every 20 minutes will help to keep it moist and add extra flavor.
Serving
Once the turkey is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and ensure a moist and flavorful turkey. Serve with your favorite sides and enjoy the deliciousness of this southern oven turkey recipe with your loved ones.
In conclusion, this southern oven turkey recipe is a fantastic option for your next Thanksgiving or holiday meal. With simple ingredients and easy steps, you can create a show-stopping turkey that will impress your guests and have them asking for the recipe. So why wait? Try out this delicious recipe and add some southern charm to your holiday feast.
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