18 Southern Oven Steak Recipe Dive Into Deliciousness!
Published on: Apr 24, 2024
For many, cooking the perfect steak can be a daunting task. However, with this simple southern oven steak recipe, you can achieve a tender and flavorful steak without all the hassle of grilling. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is guaranteed to impress your taste buds and please your dinner guests.
Main Ingredients: Flour, Paprika, Ground Black Pepper, Kosher Salt
Looking for a twist on the classic beer can chicken? Try this mouth-watering recipe for chicken fried steak. Tender, juicy chicken is coated in a crispy, flavorful crust and fried to perfection. The perfect combination of savory and indulgent, this dish is sure to be a hit at your next barbecue or family dinner.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
This version of chicken fried steak is a true Southern favorite. Thinly sliced steak is coated in a seasoned flour mixture and fried until golden brown. Serve with a side of creamy country gravy for the ultimate comfort food experience. Your taste buds will thank you.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Take your chicken fried steak to the next level with this recipe for country gravy. Made with a mixture of butter, flour, milk, and seasonings, this creamy gravy is the perfect topping for your crispy fried steak. Serve with mashed potatoes and green beans for a classic Southern meal.
If you're looking for a true taste of the South, this chicken fried steak recipe is for you. The steak is marinated in a blend of buttermilk and spices, giving it a tender and flavorful bite. Coated in a mixture of flour and seasonings, then fried to perfection, this chicken fried steak is a must-try for any Southern food lover.
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SOUTHERN CHICKEN FRIED STEAK {MILANESA}
Main Ingredients: Steaks, All Purpose Flour, Salt, Black Pepper, Large
This recipe takes the classic chicken fried steak to a whole new level. The steak is pounded thin, breaded with a mixture of panko breadcrumbs and seasoned flour, and then fried until crispy. Serve with a side of chimichurri sauce for a delicious twist on this Southern favorite.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
For a hearty and flavorful meal, try this recipe for Southern-style hamburger steaks. Ground beef is seasoned and formed into patties, then fried and smothered in a rich onion mushroom gravy. Serve with mashed potatoes and green beans for a complete and satisfying meal.
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Easy Chicken Fried Steak with Country Gravy
Main Ingredients: Olive Oil, Butter, Flour, Onion Powder, Smoked Paprika
Short on time but still craving chicken fried steak? This recipe is perfect for you. The steak is coated in a seasoned flour mixture and fried in a skillet, then topped with a simple country gravy made with beef broth and flour. Quick, easy, and delicious – what more could you ask for?
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Chicken Fried Steak Fingers
Main Ingredients: Beef Steak, Salt, Pepper, All Purpose Flour, Cayenne
If you want to switch up your chicken fried steak game, try this recipe for chicken fried steak fingers. Tender strips of steak are coated in a crispy seasoned crust and fried until golden brown. Serve with your favorite dipping sauce for a fun and tasty twist on this classic dish.
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Country Fried Steak And Gravy
Main Ingredients: Baking Powder, Baking Soda, Paprika, Black Pepper
For a hearty and comforting meal, look no further than this recipe for country fried steak and gravy. The steak is coated in a mixture of flour and seasonings, then fried until crispy. Serve with a rich and flavorful gravy made with beef broth, onions, and mushrooms for a delicious and satisfying meal.
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Air Fryer Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Black Pepper, Kosher Salt
If you're trying to cut back on fried foods, this recipe for air fryer chicken fried steak is the perfect solution. The steak is coated in a seasoned flour mixture and cooked in an air fryer until crispy and golden brown. Serve with a side of your favorite vegetables for a healthier take on this classic dish.
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Keto Chicken Fried Steak (Low Carb)
Main Ingredients: Steaks, Pork Rinds, Parmesan Cheese, Paprika, Onion
Following a low-carb or keto diet? Don't worry, you can still enjoy chicken fried steak with this recipe. The steak is coated in a mixture of almond flour and spices, then fried until crispy. Serve with a side of cauliflower mash for a delicious and keto-friendly meal.
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The Best Chicken Fried Steak and Gravy
Main Ingredients: Steaks, Peanut Oil, Cornstarch, Egg, Buttermilk, Flour
Looking for the ultimate comfort food experience? Look no further than this recipe for the best chicken fried steak and gravy. The steak is marinated in buttermilk and coated in a seasoned flour mixture, then fried to perfection. Serve with a rich and flavorful gravy for a truly indulgent meal.
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Chicken Fried Steak & Country Gravy
Main Ingredients: Steaks, Egg, Milk, Flour, Salt, Black Pepper, Canola
For a classic and timeless take on chicken fried steak, try this recipe for chicken fried steak and country gravy. The steak is coated in a seasoned flour mixture and fried until crispy, then smothered in a creamy and flavorful country gravy. Serve with your favorite sides for a meal that will satisfy your cravings.
If you're looking for a unique and delicious way to use up leftover chicken fried steak, try this recipe for Southern fried rice. Simply chop up your leftover steak and mix it with rice, vegetables, and seasonings for a tasty and filling meal that's perfect for lunch or dinner.
This recipe for Southern chicken fried steak is a true crowd-pleaser. The steak is marinated in a blend of buttermilk and spices, then coated in a seasoned flour mixture and fried until crispy. Serve with your favorite sides for a meal that will transport you straight to the South.
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Chicken Fried Steak and Gravy
Main Ingredients: Salt, Pepper, Steaks, Saltine Crackers, Flour, Baking
For a classic and no-fail chicken fried steak recipe, look no further than this one. The steak is coated in a simple seasoned flour mixture and fried until crispy, then topped with a rich and flavorful gravy. Serve with your favorite sides for a delicious and comforting meal.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
If you like a little heat with your chicken fried steak, this recipe is for you. The steak is coated in a mixture of flour and spices, then fried until crispy. Top it off with a spicy and indulgent jalapeno bacon gravy for a meal that will leave your taste buds tingling.
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Chicken Fried Steak Bites
Main Ingredients: Steaks, Buttermilk, Eggs, Hot Sauce, Flour, Seasoning
For a fun and bite-sized version of chicken fried steak, try this recipe for chicken fried steak bites. Tender pieces of steak are coated in a seasoned flour mixture and fried until golden brown. Serve with your favorite dipping sauce for a tasty and crowd-pleasing appetizer or snack.
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Chicken Fried Steak with White Gravy
Main Ingredients: Flour, Salt, Fresh Ground Pepper, Paprika, Onion
This recipe for chicken fried steak with white gravy is a true comfort food classic. The steak is coated in a seasoned flour mixture and fried until crispy, then covered in a rich and creamy white gravy. Serve with mashed potatoes and your favorite vegetable for a satisfying and indulgent meal.
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The Best Chicken Fried Steak You'll Ever Eat
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
This recipe truly lives up to its name – it's the best chicken fried steak you'll ever eat. The steak is coated in a seasoned flour mixture and fried until crispy, then topped with a flavorful and creamy gravy. Serve with your favorite sides for a meal that will have you coming back for seconds.
Preparation:
Choosing the Right Cut
The key to a successful steak is choosing the right cut of meat. For this recipe, we recommend using ribeye or New York strip, as they are both tender and full of flavor. Make sure to choose steaks that are at least 1 inch thick for optimal cooking.
Marinade Magic
To add some extra flavor, we recommend marinating your steaks for at least an hour before cooking. You can use your favorite marinade or try this simple yet delicious combination: olive oil, minced garlic, Worcestershire sauce, and a dash of hot sauce. Let the steaks marinate in the fridge while you prepare the rest of the ingredients.
Cooking Method:
Preheat the Oven
Preheat your oven to 450 degrees Fahrenheit. While the oven is heating up, take your steaks out of the fridge and let them sit at room temperature for about 30 minutes. This will allow the steaks to cook evenly.
Season and Sear
Generously season your steaks with salt, pepper, and any additional spices or herbs of your choice. In a cast iron skillet or oven-safe pan, heat up some oil over high heat. Once the oil is hot, sear the steaks for about 2-3 minutes on each side, until they develop a nice crust.
Finish in the Oven
Once the steaks are seared, transfer the skillet or pan to the preheated oven. Let the steaks cook for about 6-8 minutes for medium-rare, or longer for your desired level of doneness. The internal temperature should reach 135 degrees Fahrenheit for medium-rare.
Rest and Serve
Once the steaks are done, remove them from the oven and let them rest for about 5 minutes before slicing and serving. This will allow the juices to redistribute and ensure a tender and juicy steak. Serve with your favorite sides and enjoy your perfectly cooked southern oven steak.
Final Thoughts:
With this simple yet delicious recipe, you can easily achieve a mouth-watering steak without ever having to step foot outside. So the next time a steak craving hits, skip the grill and give this southern oven steak recipe a try. Your taste buds will thank you.
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