16 Southern Oven Roast Beef And Gravy Recipe You Won't Believe The Taste!
Published on: Apr 24, 2024
For many people, roast beef is a classic dish that conjures up images of warm and comforting family dinners. And when it comes to making the perfect roast beef, the South has its own unique and delicious take on it. Southern oven roast beef and gravy is a traditional recipe that has been passed down through generations, with each family putting their own spin on it. So, if you're looking for a hearty and flavorful meal that will satisfy your cravings, look no further than this mouth-watering recipe.
If you're looking for a hearty and flavorful dish to serve with your beer can chicken, look no further than this Southern sausage gravy recipe. Made with a rich roux and spicy breakfast sausage, this gravy will add a kick to your chicken and leave your taste buds begging for more.
Don't let your leftover roast beef go to waste! Instead, turn it into a delicious and comforting Italian stew. This recipe combines tender chunks of beef with hearty vegetables and Italian spices for a dish that will warm you up on a cool evening. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want to enjoy a homemade roast beef and gravy, this Instant Pot recipe is the way to go. With just a few simple ingredients and the help of your trusty Instant Pot, you can have a tender and flavorful roast beef in no time. Serve it with your beer can chicken for a meal that will impress your guests.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're a beginner in the kitchen or just looking for a quick and easy meal, this roast beef and gravy recipe is for you. With only four ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Serve it with your beer can chicken for a simple yet satisfying dinner.
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Korean Oven Braised Short Ribs
Main Ingredients: Beef Short Ribs, Flour, Kosher Salt, Pepper, Green
Add an Asian twist to your beer can chicken with this flavorful Korean oven braised short ribs recipe. The combination of soy sauce, garlic, and ginger creates a savory and delicious marinade for the short ribs. Serve them alongside your chicken for a fusion of flavors that will have everyone asking for the recipe.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right – this chuck roast recipe only requires three ingredients! But don't let the simplicity fool you, this dish is full of flavor and will pair perfectly with your beer can chicken. Just mix together a can of cream of mushroom soup, a packet of onion soup mix, and a can of beef broth, pour it over the roast, and let your slow cooker do the rest.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
For a classic and no-fuss roast beef recipe, look no further than this one. With just a few simple ingredients, you can have a tender and juicy roast beef that will be the star of your dinner table. Serve it with your beer can chicken for a meal that will satisfy both meat lovers and chicken fans alike.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
If you're a fan of pulled pork, then you'll love this slow cooker shredded beef recipe. Made with a flavorful blend of spices and cooked low and slow in the crockpot, this beef will fall apart and be perfect for sandwiches or tacos. Serve it alongside your beer can chicken for a variety of options for your guests to enjoy.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
For a unique and delicious side dish to serve with your beer can chicken, try these Philly stuffed peppers. The combination of tender roast beef, sautéed peppers and onions, and melted cheese creates a flavorful and satisfying dish that pairs perfectly with chicken. Plus, it's a great way to use up any leftover roast beef you may have.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
If you're a fan of Mexican cuisine, then you have to try this Birria de Res, or Mexican beef stew, recipe. Made with a blend of spices and chiles, this stew is full of bold and complex flavors that will complement your beer can chicken perfectly. Serve it with warm tortillas for a complete and delicious meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Another great way to use up leftover roast beef is in this creamy and comforting stroganoff recipe. The tender beef, tangy sour cream, and savory mushrooms create a delicious and satisfying dish that will pair well with your beer can chicken. Plus, it's a great way to switch things up and add some variety to your meal.
No roast beef dinner is complete without a side of Southern gravy. Made with a rich roux, this gravy is perfect for drizzling over your chicken and adding an extra layer of flavor. Plus, it's easy to make and will impress your guests with its delicious and comforting taste.
Main Ingredients: Roast Beef, Provolone Cheese, Green Bell Peppers, Sweet
If you're following a low carb or gluten-free diet, these Philly cheesesteak stuffed peppers are a great option to serve with your beer can chicken. Made with all the traditional flavors of a Philly cheesesteak, but without the bread, these peppers are a tasty and healthy alternative for your dinner table.
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Frozen Roast in the Oven
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Garlic
Did you forget to defrost your roast beef? No worries, you can still have a delicious and tender meal with this frozen roast in the oven recipe. Just season your frozen roast with your favorite spices, pop it in the oven, and let it cook low and slow until it's fall-apart tender. Your beer can chicken will have a new best friend on the dinner table.
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French Dip Sandwiches
Main Ingredients: Onion, Butter, Garlic, Beef Broth, Fresh Ground Black
Take your sandwich game to the next level with these delicious and easy French dip sandwiches. Made with tender roast beef, melted provolone cheese, and a savory au jus sauce, these sandwiches will be a hit with everyone at the table. And they make a great pairing with your beer can chicken for a satisfying and hearty meal.
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Beef Slider {with cheese & caramelized onions}
Main Ingredients: Slider Buns, Roast Beef, Caramelized Onions, Swiss
If you're hosting a party or just looking for a fun and delicious way to serve your beer can chicken, these beef sliders are the perfect option. Made with mini buns, juicy beef patties, melted cheese, and caramelized onions, these sliders are full of flavor and will be a hit with your guests.
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Cottage Pie
Main Ingredients: Roast Beef, Extra Virgin Olive Oil, Onion, Butter, All
For a twist on the classic shepherd's pie, try this cottage pie recipe. Made with tender chunks of beef, veggies, and topped with creamy mashed potatoes, this dish is a hearty and satisfying meal that will pair perfectly with your beer can chicken. Plus, it's a great way to use up any leftover roast beef you may have.
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My Slow Cooked Roast Beef with Vegetables and Mushroom...
Main Ingredients: Roast Beef, Beef Stock, Parsnips, Brown Onion, Carrots
Another delicious slow cooker option, this roast beef with vegetables and mushroom gravy is a complete meal in one pot. The tender beef, flavorful veggies, and creamy mushroom gravy create a well-rounded and comforting dish that will be a great addition to your beer can chicken. Plus, it's easy to make and will leave you with minimal cleanup.
For a classic and traditional gravy option, try this Southern giblet gravy recipe. Made with the giblets from your roast chicken, this gravy is full of flavor and will be a delicious addition to your beer can chicken. Plus, it's a great way to use up all parts of the chicken and reduce waste.
Complete your Southern-style meal with a side of homemade biscuits and gravy. The flaky and buttery biscuits pair perfectly with the rich and creamy gravy, and they make a great addition to your beer can chicken. And the best part? You can use any leftover gravy to drizzle over your chicken for an extra burst of flavor.
The Perfect Cut of Beef
The key to a successful southern oven roast beef and gravy recipe is starting with the right cut of beef. While any cut can be used, the most popular and recommended cut for this dish is a chuck roast. This cut comes from the shoulder of the cow and has a good amount of marbling, which ensures a tender and juicy roast. Make sure to choose a roast with a good amount of fat on top, as this helps to keep the meat moist and adds flavor to the gravy.
Seasoning and Preparation
Once you have your cut of beef, it's time to season and prepare it for the oven. The traditional southern seasoning for this recipe includes a combination of salt, pepper, garlic powder, and onion powder. For an extra kick of flavor, you can also add in some cayenne pepper or smoked paprika. Rub the seasoning all over the roast, making sure to cover it evenly. Then, let the roast sit at room temperature for about 30 minutes to allow the seasonings to penetrate the meat.
Roasting and Making the Gravy
Now it's time to put the roast in the oven. Preheat your oven to 325°F and place the roast in a roasting pan with the fatty side facing up. For added flavor and moisture, you can pour a cup of beef broth or red wine into the pan before placing the roast in. Roast the beef for about 2-3 hours, depending on the size of your roast, until the internal temperature reaches 135°F for medium-rare, 145°F for medium, or 160°F for well done.
While the roast is in the oven, you can start making the gravy. Using the drippings from the roast, along with some flour and beef broth, you can create a rich and flavorful gravy. Simply mix the flour and broth together in a saucepan and cook until it thickens. You can also add in some chopped onions, garlic, and herbs for added flavor.
Serving and Enjoying
Once the roast is done cooking, let it rest for about 15 minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy roast. Serve the sliced roast with the gravy on top, along with some classic southern sides like mashed potatoes, green beans, and cornbread.
So there you have it, a delicious and satisfying southern oven roast beef and gravy recipe that's perfect for any occasion. With its simple yet flavorful seasoning and tender meat, it's no wonder this recipe has stood the test of time and continues to be a favorite among many families. So go ahead and give it a try, and taste a little bit of southern comfort in every bite.