20 Southern Oven Baked Chuck Roast Recipe Ignite Your Passion For Cooking!
Published on: Apr 24, 2024
If you're looking for a hearty and flavorful dish to serve at your next family dinner, look no further than this southern oven baked chuck roast recipe. This classic southern dish is perfect for any occasion and is sure to be a crowd-pleaser. With just a few simple ingredients and some patience, you can create a succulent and tender chuck roast that will have everyone asking for seconds.
Main Ingredients: Chuck Roast, Olive Oil, Salt, Pepper, Ranch Dressing
This twist on traditional pot roast is sure to become a family favorite. Juicy and tender shredded beef is cooked low and slow in a crock pot with a blend of zesty ranch seasoning, tangy pepperoncini peppers, and rich beef broth. It's perfect for a lazy Sunday dinner or a busy weeknight meal.
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Burgoo
Main Ingredients: Olive Oil, Pork Shoulder, Chuck Roast, Chicken Pieces
This hearty stew is a Southern staple, often served at large gatherings and events. Loaded with a variety of meats such as chicken, beef, and pork, along with vegetables, beans, and spices, it's a true one-pot wonder. Every family and cook has their own unique recipe, so don't be afraid to experiment and make it your own.
If you're looking for a comforting and flavorful meal, this oven baked chuck roast is the way to go. Seasoned with a blend of herbs and spices and slow roasted in the oven, this tender and juicy roast is perfect for a cozy night in. Serve it with your favorite sides for a delicious and satisfying dinner.
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Slow Cooker Pot Roast with Tomato Grits
Main Ingredients: Chuck Roast, Vegetable Oil, Brown Gravy Mix, Au Jus
This is not your average pot roast. Seasoned with garlic, herbs, and a bit of spice, this tender beef is slow cooked in a rich tomato-based sauce and served over creamy grits. It's a unique and delicious twist on a classic dish that is sure to impress.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
You can't go wrong with a classic pot roast. Tender beef, potatoes, carrots, and onions are slow cooked in a savory broth until everything is melt-in-your-mouth delicious. It's a simple, no-fuss meal that will warm your soul.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This traditional recipe is made in a cast iron skillet for that perfect crispy crust. Serve it warm with a pat of butter and some honey for a real treat.
Speaking of cornbread, have you ever tried it in a dressing? This classic Southern side dish is made with crumbled cornbread, sage sausage, and a blend of herbs and spices. It's a must-have at any holiday meal.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
This hearty and flavorful chili is perfect for a chilly night. Loaded with ground beef, beans, tomatoes, and a blend of spices, it's a filling and satisfying meal that can be topped with your favorite toppings like cheese, sour cream, and green onions.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a warm and flaky biscuit on the side. This recipe is simple and foolproof, and the results are light, fluffy, and delicious. Serve them with your favorite jams, jellies, or honey for a touch of sweetness.
This mac and cheese is a true comfort food. Cooked al dente pasta is mixed with a rich and creamy cheese sauce and baked until golden and bubbly. It's sure to be a hit with kids and adults alike.
This mac and cheese recipe is a bit different from the last one, but it's just as delicious. With a blend of different cheeses, including sharp cheddar and creamy Velveeta, this mac and cheese is extra cheesy and indulgent. It's perfect for a special occasion or when you're just craving some comfort food.
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Southern Pot Roast {Slow Cooker Style}
Main Ingredients: Beef Chuck Roast, Water, Better Than Bouillon Beef
Another twist on the classic pot roast, this recipe adds some Southern flair with a blend of Cajun seasonings and a touch of hot sauce. The result is a tender and flavorful pot roast that falls apart with a fork. And bonus, it's made in a slow cooker for added convenience.
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Mississippi Pot Roast {The BEST Pot Roast EVER}
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Gravy Mix
This pot roast is a true crowd-pleaser. With just a few simple ingredients, including a packet of dry ranch seasoning and a jar of pepperoncini peppers, you'll have a delicious and tender pot roast that will have everyone asking for the recipe.
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Mississippi Roast
Main Ingredients: Chuck Roast, Ranch Dressing Mix, Au Jus Mix, Butter
Similar to the previous recipe, this Mississippi roast is just as tasty and easy to make. With the addition of a stick of butter, some au jus gravy mix, and a few other pantry staples, you'll have a juicy and flavorful pot roast that practically falls apart on its own.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
If you're feeling adventurous, give these Instant Pot birria tacos a try. Tender and flavorful beef is cooked in a blend of spices and broth until it's falling apart, then served in crispy tortillas and topped with cheese for a delicious Mexican-inspired meal.
If you love pecan pie, you'll love these pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are easier to make than a traditional pie but just as delicious. They're perfect for holiday gatherings or any time you're craving something sweet.
This classic Southern dessert is a staple in the summer when peaches are in season. Sweet and juicy peaches are topped with a buttery and crispy crust for a heavenly dessert that is best served warm with a scoop of vanilla ice cream.
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Perfect Pot Roast with Best Ever Pot Roast Gravy
Main Ingredients: Kosher Salt, Ground Black Pepper, Smoked Paprika, Chuck
This pot roast is truly perfect. With a flavorful blend of herbs and spices and a rich and savory gravy made from the cooking juices, this pot roast is a winner every time. Serve it with your favorite sides for a complete meal.
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French Dip Sandwich
Main Ingredients: Condensed French Onion Soup, Beef Consomme, Beef Chuck
This sandwich is a classic for a reason. Tender and juicy beef is piled onto a soft baguette and served with a side of warm au jus for dipping. It's a simple yet satisfying meal that is perfect for a busy weeknight.
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Oven Baked Fried Chicken
Main Ingredients: Chicken, House Seasoning, Large Egg, Milk, Corn Flakes
Craving fried chicken but don't want to deal with the mess and hassle of frying? Try this oven baked version instead. With a crispy and flavorful coating and juicy chicken on the inside, you won't even miss the deep frying. Serve it with your favorite sides for a delicious and comforting meal.
The Perfect Cut of Meat
When it comes to making a delicious chuck roast, choosing the right cut of meat is crucial. Chuck roast comes from the shoulder of the cow and is known for its rich, beefy flavor. This affordable cut of meat is perfect for slow cooking, as it becomes incredibly tender and flavorful with long cooking times. Look for a chuck roast with marbling, which is the small flecks of fat throughout the meat that will add moisture and flavor as it cooks.
Preparing the Chuck Roast
Before cooking, it's important to season your chuck roast to enhance its natural flavors. Start by generously rubbing your roast with a blend of your favorite herbs and spices. Some popular options include garlic, thyme, rosemary, and paprika. You can also add a sprinkle of salt and pepper for extra flavor. Once seasoned, let the roast sit at room temperature for about 30 minutes before cooking to allow the flavors to penetrate the meat.
The Baking Process
To achieve the perfect chuck roast, it's important to slow cook it in the oven. Preheat your oven to 300 degrees Fahrenheit and place the seasoned roast in a roasting pan. Add a cup of beef broth or red wine to the bottom of the pan to keep the meat moist as it cooks. Cover the pan with foil and bake for about 3-4 hours, or until the meat is tender and falling apart.
For a crispy exterior, remove the foil for the last 30 minutes of cooking. This will create a beautiful crust on the outside of the roast while keeping the inside juicy and tender. Once done, let the roast rest for about 15-20 minutes before carving.
Serving Suggestions
This southern oven baked chuck roast pairs perfectly with a variety of side dishes. You can serve it with classic southern sides like mashed potatoes, green beans, or cornbread. For a healthier option, serve it with a side salad or roasted vegetables. Leftovers can be used to make delicious sandwiches or beef stew for another meal.
In conclusion, this southern oven baked chuck roast recipe is a must-try for any meat lover. With its tender and flavorful results, it's sure to become a family favorite. So next time you're planning a special dinner, give this recipe a try and impress your loved ones with a delicious and traditional southern dish.
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