18 Southern Osso Bucco Recipe Taste The Magic Today!
Published on: Apr 24, 2024
Southern Osso Buco is a delicious and hearty dish that originated in Milan, Italy. It has since become a popular and beloved meal in many households around the world. The traditional recipe calls for veal shanks, but this Southern twist uses pork shanks for a unique and flavorful twist. In this article, we will take a closer look at the main ingredients and steps to create a mouth-watering Southern Osso Buco that will have your taste buds dancing with delight.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
The first recipe on our list is a classic southern side dish – cornbread. But not just any cornbread, this recipe features a cast iron skillet and some deliciously crispy bacon. The combination of sweet and savory flavors in this cornbread is the perfect accompaniment to any beer can chicken dish. Plus, it's a great way to use up any leftover bacon you may have from breakfast.
This next recipe is a southern comfort food staple – smothered chicken. The chicken is slow-cooked in a creamy sauce filled with herbs and spices, making it incredibly tender and flavorful. Serve it alongside your beer can chicken for a hearty and satisfying meal.
Another southern classic, cornbread dressing is a delicious side dish that pairs perfectly with beer can chicken. This recipe features a combination of cornbread, sausage, and herbs for a dish that is bursting with flavor. Serve it up with your beer can chicken and enjoy the perfect balance of sweet and savory.
If you're looking for a way to add some greens to your beer can chicken meal, look no further than this southern collard greens recipe. The greens are cooked in a savory broth with bacon and spices, making them the perfect accompaniment to your chicken. Plus, they add a nice pop of color to your plate.
If you're feeling adventurous, try this southern smothered oxtails recipe. The oxtails are slow-cooked in a flavorful broth filled with herbs and spices, making them incredibly tender and delicious. Serve them up with your beer can chicken for a southern-inspired feast.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of homemade biscuits. This recipe features flaky, buttery biscuits that are perfect for sopping up any leftover sauce from your beer can chicken. Plus, they're so easy to make, you'll never want to buy store-bought biscuits again.
Mac and cheese is a classic comfort food, and this southern-inspired version is no exception. This recipe features a creamy, cheesy sauce with a hint of spice, making it the perfect side dish for your beer can chicken. Plus, it's a great way to use up any leftover mac and cheese in the fridge.
Looking for a sweet treat to round out your beer can chicken meal? These southern pecan pie bars are the perfect dessert. They feature a buttery crust, a rich and gooey pecan filling, and a hint of bourbon for a truly indulgent treat.
Peach cobbler is a classic southern dessert, and this recipe is no exception. It features sweet and juicy peaches, a buttery and flaky crust, and a hint of cinnamon for a dessert that is sure to please. Serve it warm with a scoop of vanilla ice cream for the perfect ending to your beer can chicken dinner.
Another delicious collard greens recipe, this one features a classic southern twist. The greens are slow-cooked in a flavorful broth with bacon and spices, making them incredibly tender and flavorful. Serve them up alongside your beer can chicken for a complete southern meal.
Pimento cheese is a southern staple, and this recipe is a must-try. It features a creamy and cheesy spread with a hint of heat from the pimentos and hot sauce. Serve it up with some crackers or use it as a topping for your beer can chicken for a unique twist on a classic dish.
If you're looking for a simple and tasty side dish to go with your beer can chicken, give this southern cabbage recipe a try. It features tender cabbage cooked in a flavorful broth with bacon and spices, making it the perfect complement to your chicken.
This southern sausage gravy is the perfect addition to your beer can chicken meal. It features a savory and creamy gravy filled with chunks of sausage, making it the perfect topping for biscuits or even your chicken itself.
This classic southern cornbread recipe is a must-have for any beer can chicken meal. It features a sweet and savory cornbread that is perfect for sopping up any leftover sauce from your chicken. Plus, it's so easy to make, you'll wonder why you ever bought store-bought cornbread mix.
No southern meal is complete without a batch of hush puppies. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect side dish for your beer can chicken. Plus, they're so easy to make, you'll want to whip up a batch every time you make beer can chicken.
Fried corn is a southern favorite, and for good reason. This recipe features sweet corn kernels cooked in a buttery and savory sauce, making it the perfect side dish for your beer can chicken. Plus, it's a great way to use up any leftover corn you may have in the fridge.
If you're looking for a way to incorporate some vegetables into your beer can chicken meal, try this southern squash casserole. It features tender squash cooked in a creamy and cheesy sauce, making it a delicious and satisfying side dish.
If you're a fan of seafood, this southern shrimp and grits recipe is a must-try. The creamy and cheesy grits are topped with tender and flavorful shrimp, making it the perfect accompaniment to your beer can chicken. It's a dish that is sure to impress your guests.
Mac and cheese gets a southern twist in this recipe. The creamy and cheesy sauce is mixed with a hint of spice, making it a delicious and unique side dish for your beer can chicken. Plus, it's a great way to use up any leftover mac and cheese in the fridge.
This baked mac and cheese recipe is a southern comfort food classic. The creamy and cheesy sauce is topped with a crispy breadcrumb topping, making it the perfect side dish for your beer can chicken. Plus, it's a great way to use up any leftover mac and cheese in the fridge.
Ingredients
Main Ingredients:
Pork shanks: The star of the dish, pork shanks are a cut of meat that comes from the lower leg of the pig. It is a tough and lean cut that becomes incredibly tender when cooked slowly.
Vegetables: A variety of vegetables are used in this recipe, including carrots, celery, and onions. These add depth and flavor to the dish.
Tomatoes: Canned tomatoes are used to create a rich and flavorful tomato base for the sauce.
Herbs and Seasonings: A combination of thyme, bay leaves, rosemary, and salt and pepper add depth and complexity to the dish.
Additional Ingredients:
Flour: Used to coat the pork shanks before browning, giving them a crispy and golden exterior.
Chicken or beef broth: This adds a rich and savory flavor to the sauce.
White wine: A splash of white wine adds a subtle acidity and balances out the flavors in the dish.
Instructions
Step 1: Prepare the Pork Shanks
Start by trimming any excess fat from the pork shanks and seasoning them with salt and pepper. Coat the shanks in flour and shake off any excess.
Step 2: Brown the Shanks
Heat oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the pork shanks and brown on all sides, about 5-6 minutes per side. Remove the shanks and set them aside.
Step 3: Saute the Vegetables
Add the carrots, celery, and onions to the pot and saute for 5 minutes, until they begin to soften.
Step 4: Add Tomatoes and Herbs
Add the canned tomatoes and herbs to the pot and stir to combine. Place the pork shanks back in the pot, nestling them into the sauce.
Step 5: Simmer and Braise
Pour in the chicken or beef broth and white wine, and bring the sauce to a simmer. Cover the pot and let it cook on low heat for 2-3 hours, until the pork is tender and falls off the bone.
Step 6: Serve and Enjoy!
Once the pork shanks are done cooking, remove them from the pot and let them rest for a few minutes. Serve the shanks with the braising sauce and your favorite sides, such as creamy mashed potatoes or roasted vegetables. Enjoy your delicious Southern Osso Buco!
Conclusion
This Southern Osso Buco recipe is a must-try for any food lover. The combination of tender pork shanks, flavorful vegetables, and aromatic herbs and seasonings make for a truly unforgettable dish. So why not give this recipe a try and bring a taste of Southern Italy to your own kitchen? Your taste buds will thank you!
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