16 Southern Orange Slice Cake Recipe Get Cooking And Enjoy!

Published on: Apr 24, 2024

The southern orange slice cake is a classic dessert that is loved by many for its rich and tangy flavors. This delicious cake is perfect for any occasion, whether it's a birthday, holiday, or just a regular weekend treat. The combination of fresh orange slices and moist cake is truly a match made in heaven. In this article, we will share with you an easy and fool-proof recipe for this southern delicacy.

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This classic Southern Orange Slice Cake is a must-try for any dessert lover. With its moist and flavorful layers infused with the delicious taste of orange slices, this cake is sure to become a family favorite. The recipe is simple and easy to follow, making it the perfect dessert for any occasion.
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Ingredients

For the cake:

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 3 large eggs
  • 1 tablespoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 cup of buttermilk
  • 1 cup of fresh orange juice
  • 1 tablespoon of orange zest

For the orange slices:

  • 1 large orange
  • 1/4 cup of granulated sugar
  • 1/4 cup of water

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add in the eggs, one at a time, mixing well after each addition. Then add in the vanilla extract and mix until well combined.

4. In a separate bowl, sift together the flour, baking powder, and baking soda.

5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and orange juice. Mix until just combined.

6. Add in the orange zest and mix until evenly distributed.

7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

8. While the cake is baking, prepare the orange slices. Cut the orange into thin slices and set aside.

9. In a small saucepan, combine the sugar and water. Bring to a boil and let it simmer until the sugar is completely dissolved.

10. Add in the orange slices and let them cook for 5-7 minutes, until they become soft and translucent.

11. Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan.

12. Place the orange slices on top of the cake, arranging them in a circular pattern.

13. Serve the southern orange slice cake warm or at room temperature, and enjoy!

This cake is best enjoyed with a cup of hot tea or coffee, making it the perfect dessert for a cozy afternoon. The combination of the moist and fluffy cake with the sweet and tangy orange slices is simply irresistible. And the best part? This recipe is easy to follow and requires minimal ingredients, making it a great choice for any beginner baker.

So the next time you're looking for a delicious and unique dessert to impress your friends and family, give this southern orange slice cake a try. Trust us, it will not disappoint!

16 southern orange slice cake recipe Get cooking and enjoy!

Classic Southern Orange Slice Cake

yield: 16 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 3 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 16 ounces candy orange slice, chopped
  • 2 cups chopped pecans
  • 1 cup flake coconut sweetened
  • 1 cup dates pitted, chopped
  • 2 cups powdered sugar
  • 1/2 cup orange juice
  • sweetened whipped cream optional
  • candy optional

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 90 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 13 grams
  • Sodium : 280 milligrams
  • Sugar : 68 grams
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