18 Southern Orange Ball Recipe Get Ready To Indulge!

Published on: Apr 24, 2024

If you're a fan of southern cuisine, then you know that orange balls are a beloved treat in this region. These delicious, bite-sized balls are made from a unique combination of flavors and textures that make them irresistible to anyone who tries them. Whether you're a seasoned pro in the kitchen or just starting out, this southern orange ball recipe is sure to become a staple in your dessert repertoire. So, grab your apron and let's get cooking!

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Main Ingredients: Orange, Potato Puree, Heavy Cream, Large Eggs
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Nothing says Southern comfort food quite like a sweet potato pie. This classic dish is a staple at holiday gatherings and potlucks, and for good reason. The creamy, sweet filling pairs perfectly with a flaky, buttery crust and a dollop of whipped cream on top. Plus, it's a great way to use up those leftover sweet potatoes from Thanksgiving dinner. Here are 20 of the best Southern sweet potato pie recipes that are sure to become a new favorite in your household.
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SOUTHERN BELLE Cocktail * BOURBON * Sweet and Sassy *

Main Ingredients: Bourbon, Orange Juice, Pineapple Juice, Grenadine
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What's a Southern meal without a delicious cocktail to accompany it? This Southern Belle cocktail is the perfect blend of sweet and sassy, just like its namesake. Made with bourbon, lemon juice, honey, and bitters, this drink is packed with flavor and sure to be a hit at your next gathering. Plus, the gorgeous pink color makes it a beautiful addition to any table.
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Southern Baked Strawberry Pie

Main Ingredients: Pie Dough, Strawberries, Sugar, Pie, Flour, Cornstarch
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Strawberry pie is a classic Southern dessert that is perfect for any occasion. This recipe takes it up a notch with a flaky homemade crust and a sweet, juicy strawberry filling. It's the perfect combination of tart and sweet, and the vibrant red color makes it a show-stopper on any dessert table. Serve it with a scoop of vanilla ice cream for the ultimate Southern treat.
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Easy Southern Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Butter, Sweetened Condensed Milk
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If you're looking for a quick and easy sweet potato pie recipe, look no further. This recipe uses canned sweet potatoes and a pre-made crust for a fuss-free dessert that still tastes delicious. The addition of cinnamon and nutmeg gives it that classic Southern flavor, and a sprinkle of chopped pecans on top adds a nice crunch.
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Southern Sweet Tea Brined Turkey Breast

Main Ingredients: Boneless Turkey Breast, Water, Lipton Tea Bags, Brown
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Brining a turkey is a great way to ensure a moist and flavorful bird. And this recipe takes it up a notch with a sweet tea brine that infuses the meat with a subtle tea flavor. The result is a juicy and tender turkey breast that will be the star of your holiday dinner. Serve it with some traditional Southern sides for the ultimate feast.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a staple in Southern cuisine, and this recipe for skillet cornbread is a classic. Made with buttermilk, cornmeal, and a touch of sugar, this cornbread is moist and delicious. The cast iron skillet gives it a crispy crust, and it's the perfect side dish for any Southern meal. Serve it alongside a bowl of chili or smothered in honey for a sweet treat.
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There's nothing quite like a hearty plate of smothered chicken to make you feel like you're back home in the South. This recipe features tender chicken breasts smothered in a rich and flavorful gravy made with onions, garlic, and chicken broth. Serve it over a bed of mashed potatoes for the ultimate comfort food meal.
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Collard greens are a staple in Southern cooking, and this recipe is the perfect way to enjoy them. Slowly simmered with bacon, onions, and garlic, these collard greens are full of flavor and make a great side dish for any meal. Serve them alongside some fried chicken or barbecue for a true Southern feast.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Cornbread dressing is a must-have at any Southern holiday feast, and this recipe is a true Southern classic. Made with crumbled cornbread, celery, onions, and plenty of herbs and spices, this dressing is packed with flavor and pairs perfectly with a juicy turkey. It's a great way to use up leftover cornbread and is sure to be a hit with your family and friends.
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Oxtails may not be the most common cut of meat, but in the South, they are a beloved delicacy. This recipe slow cooks the oxtails with a rich and flavorful gravy made with onions, garlic, and beef broth. The result is tender and juicy meat that falls right off the bone. Serve it over rice or with some Southern-style sides for a hearty and delicious meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a basket of homemade biscuits on the table. And this recipe for classic flaky Southern biscuits is sure to become a family favorite. Made with buttermilk, butter, and a touch of sugar, these biscuits are light, fluffy, and melt-in-your-mouth delicious. Serve them with some sausage gravy for a quintessential Southern breakfast.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a comfort food staple, and this Southern-style version takes it to the next level. Made with a combination of cheddar and Gouda cheese, this mac and cheese is rich, creamy, and full of flavor. The addition of bacon and breadcrumbs on top adds a nice crunch and takes this dish from good to great.
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Pecan pie is a classic Southern dessert, but these pecan pie bars are a fun and easy twist on the traditional pie. Made with a buttery shortbread crust and a gooey pecan filling, these bars are perfect for serving at a party or potluck. Plus, they're easier to eat than a slice of pie and can be made in advance for added convenience.
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This recipe for classic Southern collard greens is a true taste of the South. Slow cooked with bacon, onions, and chicken broth, these greens are full of flavor and make a great side dish for any meal. They're also packed with nutrients, making them a healthy addition to any Southern feast.
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Peach cobbler is a quintessential Southern dessert, and this recipe is a crowd-pleaser. Made with fresh peaches, cinnamon, and a buttery biscuit topping, this cobbler is the perfect way to use up those juicy summer peaches. Serve it with a scoop of vanilla ice cream for the ultimate Southern treat.
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Sister Schubert's Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Butter, Large Eggs, Granulated Sugar
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Pimento cheese is a beloved Southern spread that is perfect for snacking or adding to sandwiches. This recipe uses a combination of cheddar and cream cheese for a creamy and tangy spread that is sure to be a hit. Serve it with crackers or use it to make a delicious grilled cheese sandwich.
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Southern Style Blackberry Custard Pie

Main Ingredients: Flour, Whole Wheat Flour, Granulated Sugar, Salt
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Blackberry pie is a classic Southern dessert, and this recipe for blackberry custard pie takes it to a whole new level. The custard filling is made with eggs, sugar, and cream, giving it a rich and creamy texture. The addition of fresh blackberries adds a burst of flavor and makes this pie a show-stopper at any gathering.

The Perfect Blend of Sweet and Tangy

When it comes to southern orange balls, the key to their deliciousness lies in the perfect balance of sweet and tangy flavors. This recipe calls for a generous amount of freshly squeezed orange juice, which gives the balls a tangy kick that contrasts perfectly with the sweetness of the other ingredients. To further enhance the tanginess, we also add a touch of orange zest to the mix. This not only adds a pop of color but also intensifies the orange flavor in every bite.

A Crunchy Twist

To add an extra layer of texture to these orange balls, we use crushed graham crackers in the recipe. This gives the balls a satisfying crunch that pairs well with the soft and creamy filling. Plus, it adds a subtle hint of cinnamon to the mix, which complements the orange flavor perfectly. Trust us, this unexpected twist will take your southern orange balls to the next level.

The Secret Ingredient

Now, you may be wondering what gives these orange balls their creamy and velvety texture. Well, we'll let you in on a little secret - cream cheese. That's right, this creamy ingredient adds a rich and decadent element to the recipe that will have you coming back for more. Make sure to use room temperature cream cheese for easy mixing and a smooth consistency.

Easy to Make, Hard to Resist

One of the best things about this southern orange ball recipe is how easy it is to make. With just a few simple ingredients and a little bit of time, you'll have a batch of these delicious treats ready to enjoy. Plus, the recipe is easily customizable, so feel free to add your own twist to it. You can drizzle some chocolate syrup on top for a touch of indulgence or roll the balls in shredded coconut for a tropical twist.

Time to Get Baking

Now that you have all the juicy details on this southern orange ball recipe, it's time to put on your chef's hat and start baking. With this recipe, you'll have a crowd-pleasing dessert that will have everyone asking for the recipe. So, gather your ingredients and get ready to impress with these delicious and addictive southern orange balls. Happy baking!
18 southern orange ball recipe Get ready to indulge!

Southern Sweet Potato Pie

yield: 9 total time: 150 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds Orange
  • 2 cups potato puree
  • 1 cup heavy cream
  • 3 large eggs lightly beaten
  • 2 tablespoons blackstrap molasses or sorghum
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 tablespoon unbleached all purpose flour
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon mace ground
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon sea salt
  • 1 pie crust recipe Shortcut, made with brown sugar and prebaked in a 9-inch deep-dish pie plate
  • whipped cream optional
  • grated nutmeg Freshly, optional

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 120 milligrams
  • Fat : 24 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • SaturatedFat : 12 grams
  • Sodium : 380 milligrams
  • Sugar : 27 grams
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