17 Southern One Pot Shrimp And Rice Recipe Get Cooking And Enjoy!
Published on: Apr 24, 2024
If you're looking for a quick and easy meal that still packs a punch of flavor, look no further than this southern one pot shrimp and rice recipe. This dish combines the rich and savory flavors of the South with the convenience and simplicity of a one pot meal. Perfect for a busy weeknight or a cozy weekend dinner, this dish is sure to become a family favorite. So grab your apron and get ready to cook up some deliciousness!
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
If you're a fan of Cajun and Creole cuisine, then you have to try this mouthwatering recipe for Shrimp and Crab Gumbo. This classic dish is a staple in Southern cooking, and for good reason. It's packed with bold flavors and a combination of tender shrimp and succulent crab meat that will have your taste buds dancing with joy.
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Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
This hearty and flavorful Southern Shrimp and Rice Casserole is the perfect dish for any occasion. Whether you're looking for a comforting weeknight meal or a crowd-pleasing dish to bring to a potluck, this recipe will not disappoint. With layers of succulent shrimp, fluffy rice, and a creamy sauce, this casserole is sure to become a family favorite.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is a classic dish that originated in Louisiana and is a staple in Southern cuisine. This version of the dish features tender chicken, spicy andouille sausage, and a flavorful combination of vegetables and spices. The result is a hearty and satisfying meal that is perfect for any occasion.
Shrimp and Grits is a quintessential Southern dish that has become popular all over the country. This recipe takes the classic combination of tender shrimp and creamy grits and adds a Southern twist with the addition of bacon and a touch of spice. It's the perfect dish for a cozy weekend breakfast or a comforting dinner.
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Cajun Shrimp and Rice
Main Ingredients: Shrimp, Cajun Seasoning, Bacon, Onion, Green Bell
Cajun Shrimp and Rice is a simple yet flavorful dish that is easy to make and perfect for a busy weeknight. The combination of tender shrimp, spicy Cajun seasoning, and fluffy rice makes for a satisfying and delicious meal that can be on the table in under 30 minutes.
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Classic Jambalaya
Main Ingredients: Butter, Chicken Breast, Andouille Sausage, Yellow
There's nothing quite like a classic Jambalaya to transport you to the streets of New Orleans. This recipe features a combination of succulent shrimp, tender chicken, and spicy andouille sausage, all simmered together with rice and a delicious blend of Cajun spices. It's a one-pot wonder that is perfect for feeding a crowd.
Southern Fried Rice is a delicious and easy way to use up leftover rice and vegetables. This version of the dish adds a Southern twist with the addition of crispy bacon, tender shrimp, and a touch of Cajun seasoning. It's a flavorful and comforting dish that is perfect for a quick and satisfying meal.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a dish that is all about bold and spicy flavors. This recipe features a combination of chicken, shrimp, and andouille sausage, all simmered together with rice and a flavorful blend of spices. It's a hearty and satisfying meal that is perfect for any occasion.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and Grits is a classic Southern dish that is beloved for its comforting and flavorful combination of creamy grits and succulent shrimp. This authentic recipe uses stone-ground grits and a rich and flavorful sauce made from bacon, shrimp, and a touch of spice. It's a dish that will transport you straight to the South with every bite.
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JAMBALAYA – SKILLET MEAL
Main Ingredients: Cooking Oil, All Purpose Flour, Black Pepper, Salt
This Jambalaya Skillet Meal is a quick and easy way to enjoy all the flavors of a classic Jambalaya without the hassle of multiple pots and pans. With tender chicken, spicy andouille sausage, and plump shrimp, all cooked together with rice in one skillet, this dish is a delicious and satisfying meal that is perfect for busy weeknights.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a hearty and flavorful stew that is a staple in Southern cooking. This recipe features tender chicken and andouille sausage, along with a variety of vegetables and spices, all simmered together to create a rich and satisfying dish. It's perfect for a cozy evening at home or for feeding a hungry crowd.
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Cajun Jambalaya with Okra, Andouille and Shrimp
Main Ingredients: Shrimp, Cayenne Pepper, Oregano, Thyme, Andouille
This Cajun Jambalaya with Okra, Andouille, and Shrimp is a delicious twist on the classic dish. The addition of okra adds a unique texture and flavor, while the combination of andouille sausage and shrimp creates a dish that is rich and flavorful. It's a great way to mix up your Jambalaya game and try something new.
Southern Shrimp Gumbo is a classic dish that is all about bold and spicy flavors. This recipe features tender shrimp, andouille sausage, and a variety of vegetables, all simmered together in a rich and flavorful broth. It's the perfect dish for a cozy night in or for impressing guests at a dinner party.
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Healthy Slow Cooker Gumbo
Main Ingredients: All Purpose Flour, Kielbasa Sausage, Boneless, Skinless
If you're looking for a healthier version of the classic gumbo, then this recipe is for you. This Healthy Slow Cooker Gumbo is packed with all the traditional flavors of the dish, but with a lighter and more nutritious twist. Plus, the slow cooker makes it easy to prepare and perfect for a busy weeknight.
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Shrimp and Crawfish Étouffée
Main Ingredients: Unsalted Butter, Vegetable Oil, Flour, White Onion
Étouffée is a classic Cajun and Creole dish that is all about rich and bold flavors. This recipe features a combination of tender shrimp and crawfish, all simmered together in a flavorful and spicy sauce. It's a dish that is sure to impress and will have everyone coming back for seconds.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
This Southern-Fried Shrimp with Homemade Cocktail Sauce is a delicious and easy way to enjoy one of the South's favorite seafood dishes. The shrimp are coated in a crispy and flavorful batter and served with a tangy and zesty homemade cocktail sauce. It's a crowd-pleasing appetizer or a satisfying main course.
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Southern Style Shrimp Stew
Main Ingredients: Andouille Sausage, Onion, Celery Ribs, Red Bell
This Southern Style Shrimp Stew is a comforting and flavorful dish that is perfect for a cozy evening at home. The combination of tender shrimp, hearty potatoes, and a variety of vegetables, all simmered together in a rich and flavorful broth, will have you coming back for more.
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Shrimp Creole from The Southern Slow Cooker
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Chopped Onion
Shrimp Creole is a classic dish that originated in Louisiana and is now a beloved dish in Southern cuisine. This recipe features tender shrimp, a variety of vegetables, and a spicy and flavorful Creole sauce, all cooked together in a slow cooker for an easy and delicious meal.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
The Po' Boy sandwich is a Southern staple and this version featuring crispy fried shrimp is sure to become a favorite. The shrimp are coated in a flavorful batter and served on a soft and crusty baguette with all the traditional fixings. It's a delicious and satisfying meal that will transport you straight to the streets of New Orleans.
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Birthday Jambalaya
Main Ingredients: Bacon, Celery Stalks, Green Pepper, Jalapeno, Onion
This Birthday Jambalaya is a special and delicious twist on the classic dish. It's packed with all the traditional flavors of Jambalaya, but with the addition of colorful and festive sprinkles to make it extra special for any celebration. It's a fun and flavorful dish that is perfect for any special occasion.
Simple and Versatile Ingredients
This southern one pot shrimp and rice recipe is perfect for those days when you're short on time but still want to enjoy a home-cooked meal. The ingredients are simple and versatile, making it easy to adapt to your personal taste preferences. The star of the dish is, of course, the shrimp, which is full of protein and flavor. You can use fresh or frozen shrimp, depending on what's available and convenient for you.
Rice is the other main ingredient in this recipe. You can use any type of rice, but I personally recommend using long grain white rice for the best texture and taste. The rice will soak up all the flavors from the other ingredients, creating a deliciously fragrant dish.
Other ingredients that give this dish its signature southern flavor are Andouille sausage, bell peppers, onions, and cajun seasoning. These ingredients add a depth of flavor and a touch of spice, bringing this dish to a whole new level.
Easy One Pot Cooking Method
The beauty of this recipe lies in its one pot cooking method. Not only does it make clean up a breeze, but it also allows all the flavors to meld together perfectly. Start by cooking the sausage in a large pot until it's browned and crispy. Then, add in the bell peppers and onions and cook until they're softened. Next, add in the shrimp and cajun seasoning and cook until the shrimp is pink and cooked through.
Finally, add in the rice and stir until it's fully coated in the flavorful mixture. Pour in some chicken broth, bring to a boil, then reduce the heat and let it simmer until the rice is fully cooked. The end result is a mouthwatering one pot meal that will have everyone coming back for seconds.
Customizable and Delicious
This recipe is highly customizable, making it a perfect fit for any dietary restrictions or preferences. For a vegetarian option, simply omit the shrimp and sausage and add in your favorite vegetables instead. You can also switch up the protein by using chicken or tofu instead of shrimp. The cajun seasoning can also be adjusted to your liking, adding more or less spice depending on your taste.
No matter how you choose to make this dish, one thing is for sure - it will be absolutely delicious. So why not give this southern one pot shrimp and rice recipe a try and experience the flavors of the South in just one dish?
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