16 Southern Oldfashioned Tomato Gravy Recipe Prepare To Be Amazed!

Published on: Apr 24, 2024

Southern old-fashioned tomato gravy is a classic dish that has been passed down through generations in the southern United States. This savory gravy is a staple in many southern households and is often served over creamy grits or biscuits for a hearty and comforting meal. The recipe may vary from family to family, but the basic ingredients and techniques remain the same. In this article, we will explore the history of this beloved dish and provide a professional and well-organized introduction to making it at home.

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Take your beer can chicken to the next level with this Southern sausage gravy recipe. The addition of savory sausage adds a depth of flavor that will have your taste buds singing. Serve this rich and creamy gravy over your beer can chicken for a truly indulgent meal.
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No Southern meal is complete without a hearty serving of tomato gravy. This recipe combines the tangy sweetness of tomatoes with the creaminess of milk and a touch of spice for a gravy that is sure to be a hit. Pour it over your beer can chicken for a burst of flavor in every bite.
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For a twist on the classic tomato gravy, try this Southern version. The addition of bacon and onion gives this gravy a smoky and savory flavor that pairs perfectly with beer can chicken. The creamy texture and bold taste will have you coming back for seconds.
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Creamy Tomato Gravy

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Looking for a rich and creamy gravy to top your beer can chicken? Look no further than this recipe for creamy tomato gravy. This decadent sauce combines the tanginess of tomatoes with the creaminess of heavy cream for a velvety smooth texture that will have your taste buds dancing.
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Southern Style Tomato Gravy

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Get a taste of the South with this hearty and flavorful tomato gravy. The combination of tomatoes, onions, and spices creates a robust and savory sauce that is the perfect complement to beer can chicken. Plus, it's easy to make and can be ready in no time.
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Doves with Southern Tomato Gravy

Main Ingredients: Bacon, Finely Chopped Onion, Cornmeal, Diced Tomatoes
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If you're a fan of game meats, this recipe is for you. The addition of dove meat to traditional Southern tomato gravy creates a unique and delicious dish that is sure to impress. Serve it over your beer can chicken for a meal that is both elegant and comforting.
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Take your beer can chicken to the next level with this authentic Southern shrimp and grits recipe. The creamy and cheesy grits combined with the spicy and flavorful shrimp create a dish that is both comforting and indulgent. Serve it alongside your chicken for a true taste of the South.
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Savory Oxtail In A Rich And Thick Gravy.

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For a hearty and satisfying meal, try this recipe for savory oxtail in a rich and thick gravy. The slow-cooked oxtail becomes tender and flavorful, while the gravy adds a richness that pairs perfectly with beer can chicken. It's a delicious and filling dish that is perfect for special occasions or a cozy night in.
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The Best Southern Hoppin' John

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Southern Cornbread – Southern Skillet Cornbread

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Southern Beef Tips & Gravy

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The Origins of Southern Old-Fashioned Tomato Gravy

The origins of southern old-fashioned tomato gravy can be traced back to the early 19th century when tomatoes were introduced to the southern region of the United States. The fruit (yes, tomatoes are technically a fruit) quickly became a popular ingredient in southern cooking, and it wasn't long before it made its way into gravy recipes. In fact, the first recorded recipe for tomato gravy can be found in the 1839 edition of The Virginia Housewife, a popular southern cookbook at the time.

The Key Ingredients

Tomatoes, of course, are the star ingredient in this gravy recipe. Fresh, ripe tomatoes are best, but canned tomatoes can also be used in a pinch. Other key ingredients include bacon, flour, milk, and butter. Some recipes also call for onions and bell peppers for added flavor and texture. The key to a delicious tomato gravy is using high-quality ingredients and cooking them with care.

The Method of Making Tomato Gravy

To make southern old-fashioned tomato gravy, you first need to start by frying bacon in a skillet until it is crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan. Next, add flour to the hot grease to create a roux. This is what will thicken the gravy. Once the roux is a golden brown color, slowly add in milk while stirring constantly. The milk will thicken and create a creamy base for the gravy. Finally, add in diced tomatoes, onions, and bell peppers and let it all simmer together until the vegetables are cooked through and the flavors have melded together.

Serving Suggestions

Southern old-fashioned tomato gravy is typically served over grits or biscuits, but it can also be served over rice or even mashed potatoes. Some people even enjoy it as a topping for fried chicken or pork chops. The options are endless, and each family has their own preferred way of serving this delicious gravy. In summary, Southern old-fashioned tomato gravy is a beloved dish that has stood the test of time in southern cuisine. Its rich history and simple yet flavorful ingredients make it a staple in many southern households. By following the traditional method of making this gravy, you can experience a taste of the south in your own kitchen.
16 southern oldfashioned tomato gravy recipe Prepare to be amazed!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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