19 Southern Old Fashion Hoecake Bread Recipe Get Cooking And Enjoy!

Published on: Apr 24, 2024

If you're a fan of traditional Southern cuisine, then you've probably heard of hoecake bread. This simple and delicious bread has been a staple in Southern households for generations, and for good reason. Made with just a few basic ingredients, hoecake bread is easy to make and perfect for any occasion. In this article, we'll dive into the history of hoecake bread and share a classic recipe that is sure to become a favorite in your household. So, grab your apron and let's get started!

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Hoecake

Main Ingredients: Cornmeal, Egg, Milk, Bacon Grease
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Hoecake is a classic Southern dish that is made with cornmeal and cooked in a skillet. This simple and delicious recipe is perfect for serving alongside your beer can chicken. The cornmeal gives the hoecake a crispy texture, while the inside remains soft and fluffy. It's the perfect accompaniment to your juicy and flavorful beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread

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Cornbread is a staple in Southern cooking, and this Southern skillet cornbread is no exception. Made with cornmeal, flour, and a touch of sugar, this cornbread is cooked in a cast iron skillet for a crispy crust. It's the perfect side dish to pair with your tender and juicy beer can chicken.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe features a classic Southern biscuit recipe that is easy to make and perfect for soaking up all the delicious juices from your beer can chicken.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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These old-fashioned buttermilk biscuits are a Southern classic that is perfect for serving with your beer can chicken. Made with simple ingredients, these biscuits are flaky and buttery, making them the perfect vessel for mopping up all the delicious juices from your chicken.
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The History of Hoecake Bread

Hoecake bread has its roots in the South, specifically in the rural areas where corn was a staple crop. The name "hoecake" comes from the method used to cook the bread - on the top of a hoe over an open flame. This simple and rustic bread was a common food among slaves and poor farmers, as it could be easily made with just cornmeal, water, and salt. Over time, hoecake bread became a popular dish in Southern households, and variations of the recipe began to appear. Some people added flour and sugar to make it sweeter, while others added in spices and other ingredients for a more savory version. Today, hoecake bread is still a beloved Southern delicacy, and many families have their own twist on the classic recipe.

The Ingredients

To make a traditional hoecake bread, you will need just a few simple ingredients - cornmeal, water, salt, and oil for frying. However, if you want to add some extra flavor to your bread, you can also add in some flour, sugar, and spices like cinnamon and nutmeg. The key is to keep it simple and use high-quality ingredients for the best results.

The Recipe

To make hoecake bread, start by mixing together 1 cup of cornmeal, 1 cup of flour, 2 tablespoons of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder in a large bowl. Slowly add in 1 cup of water and mix until a thick batter forms. Heat a pan over medium-high heat with 1 tablespoon of oil, then drop spoonfuls of the batter onto the pan. Cook for 2-3 minutes on each side, until golden brown. You can enjoy hoecake bread warm with butter, honey, or your favorite jam. It also makes a great side dish for soups, stews, and other hearty dishes. In conclusion, hoecake bread is a beloved Southern dish that has stood the test of time. Its simple yet delicious flavors and rich history make it a must-try for anyone who loves traditional Southern cuisine. So, why not give this classic hoecake bread recipe a try and experience a taste of the South in your own kitchen?
19 southern old fashion hoecake bread recipe Get cooking and enjoy!

Hoecake

yield: 4 total time: 25 minutes
4.0 Stars (6 reviews)
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Ingredients

  • 1 cup cornmeal buttermilk
  • 1 egg
  • 1/2 cup milk
  • bacon grease or canola oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 55 milligrams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 40 milligrams
  • Sugar : 3 grams
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