19 Southern Old Fashion Hoecake Bread Recipe Get Cooking And Enjoy!
Published on: Apr 24, 2024
If you're a fan of traditional Southern cuisine, then you've probably heard of hoecake bread. This simple and delicious bread has been a staple in Southern households for generations, and for good reason. Made with just a few basic ingredients, hoecake bread is easy to make and perfect for any occasion. In this article, we'll dive into the history of hoecake bread and share a classic recipe that is sure to become a favorite in your household. So, grab your apron and let's get started!
Main Ingredients: Cornmeal, Egg, Milk, Bacon Grease
Hoecake is a classic Southern dish that is made with cornmeal and cooked in a skillet. This simple and delicious recipe is perfect for serving alongside your beer can chicken. The cornmeal gives the hoecake a crispy texture, while the inside remains soft and fluffy. It's the perfect accompaniment to your juicy and flavorful beer can chicken.
2of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking, and this Southern skillet cornbread is no exception. Made with cornmeal, flour, and a touch of sugar, this cornbread is cooked in a cast iron skillet for a crispy crust. It's the perfect side dish to pair with your tender and juicy beer can chicken.
Southern smothered chicken is a classic comfort food dish that is perfect for any occasion. This recipe features tender chicken smothered in a rich and flavorful gravy, making it the perfect pairing for your savory and succulent beer can chicken.
Southern cornbread dressing is a must-have dish for any holiday meal. Made with crumbled cornbread, vegetables, and herbs, this dressing is baked to perfection and complements the flavors of your beer can chicken beautifully.
Collard greens are a staple in Southern cooking and make a perfect side dish for your beer can chicken. This recipe features tender collard greens simmered in a flavorful broth with bacon and onions. The combination of tender greens and savory bacon is a match made in heaven for your beer can chicken.
Oxtails are a Southern delicacy that is perfect for slow cooking. This recipe features tender oxtails smothered in a rich and flavorful gravy, making it the ultimate comfort food to serve alongside your beer can chicken.
7of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe features a classic Southern biscuit recipe that is easy to make and perfect for soaking up all the delicious juices from your beer can chicken.
Baked macaroni and cheese is a classic comfort food dish that is perfect for any occasion. This Southern version features a creamy and cheesy sauce, making it the perfect side dish to enjoy with your flavorful beer can chicken.
Mac and cheese is a classic Southern dish that is perfect for feeding a crowd. This recipe features a creamy and cheesy sauce, making it the perfect pairing for your tender and juicy beer can chicken.
Pecan pie bars are a classic Southern dessert that is perfect for any occasion. These bars feature a buttery crust and a sweet and gooey pecan filling, making them the perfect sweet treat to enjoy after a savory meal of beer can chicken.
Peach cobbler is a quintessential Southern dessert that is perfect for showcasing the sweet and juicy flavors of fresh peaches. This recipe features a buttery crust and a sweet and fruity filling, making it the perfect dessert to enjoy after a hearty helping of beer can chicken.
12of 20
Old Fashion Buttermilk Biscuits
Main Ingredients: Buttermilk, Self Rising Flour, Salt, Lard, Salted Butter
These old-fashioned buttermilk biscuits are a Southern classic that is perfect for serving with your beer can chicken. Made with simple ingredients, these biscuits are flaky and buttery, making them the perfect vessel for mopping up all the delicious juices from your chicken.
These classic Southern collard greens are a staple in Southern cooking and make a perfect side dish for your beer can chicken. This recipe features tender collard greens simmered in a flavorful broth with bacon and onions. The combination of tender greens and savory bacon is a match made in heaven for your beer can chicken.
Pimento cheese is a quintessential Southern spread that is perfect for snacking on while your beer can chicken is on the grill. Made with shredded cheese, mayo, and pimentos, this tangy and creamy spread is the perfect addition to your beer can chicken sandwich.
Cabbage is a versatile vegetable that is perfect for serving alongside your beer can chicken. This recipe features tender cabbage, sautéed with bacon, onions, and seasonings, making it a delicious and healthy side dish to enjoy with your flavorful chicken.
Sausage gravy is a classic Southern breakfast dish that is perfect for serving with your beer can chicken. Made with pork sausage and a rich and creamy gravy, this dish adds a touch of Southern comfort to your meal.
Cornbread is a staple in Southern cooking and makes a perfect side dish for your beer can chicken. This recipe features a classic cornbread recipe that is simple and delicious, complementing the flavors of your chicken without overpowering them.
Hush puppies are a classic Southern side dish that is perfect for sopping up all the juices from your beer can chicken. Made with a cornmeal batter and fried to perfection, these little bites of deliciousness are a must-have for any Southern meal.
Fried corn is a simple and delicious side dish that is perfect for serving alongside your beer can chicken. This recipe features fresh corn kernels, sautéed in butter and seasonings, creating a flavorful and comforting side dish to enjoy with your juicy chicken.
Squash casserole is a classic Southern dish that is perfect for showcasing the flavors of fresh summer squash. This recipe features tender squash baked in a creamy and cheesy sauce, making it the perfect side dish to enjoy with your flavorful beer can chicken.
The History of Hoecake Bread
Hoecake bread has its roots in the South, specifically in the rural areas where corn was a staple crop. The name "hoecake" comes from the method used to cook the bread - on the top of a hoe over an open flame. This simple and rustic bread was a common food among slaves and poor farmers, as it could be easily made with just cornmeal, water, and salt.
Over time, hoecake bread became a popular dish in Southern households, and variations of the recipe began to appear. Some people added flour and sugar to make it sweeter, while others added in spices and other ingredients for a more savory version. Today, hoecake bread is still a beloved Southern delicacy, and many families have their own twist on the classic recipe.
The Ingredients
To make a traditional hoecake bread, you will need just a few simple ingredients - cornmeal, water, salt, and oil for frying. However, if you want to add some extra flavor to your bread, you can also add in some flour, sugar, and spices like cinnamon and nutmeg. The key is to keep it simple and use high-quality ingredients for the best results.
The Recipe
To make hoecake bread, start by mixing together 1 cup of cornmeal, 1 cup of flour, 2 tablespoons of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder in a large bowl. Slowly add in 1 cup of water and mix until a thick batter forms. Heat a pan over medium-high heat with 1 tablespoon of oil, then drop spoonfuls of the batter onto the pan. Cook for 2-3 minutes on each side, until golden brown.
You can enjoy hoecake bread warm with butter, honey, or your favorite jam. It also makes a great side dish for soups, stews, and other hearty dishes.
In conclusion, hoecake bread is a beloved Southern dish that has stood the test of time. Its simple yet delicious flavors and rich history make it a must-try for anyone who loves traditional Southern cuisine. So, why not give this classic hoecake bread recipe a try and experience a taste of the South in your own kitchen?