20 Southern Okra Stew Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
If you're looking for a hearty and flavorful Southern dish, look no further than this delicious okra stew recipe. This classic dish is a staple in Southern cuisine and is perfect for a cozy dinner on a chilly evening. With its rich blend of spices and tender okra, this stew is sure to warm your soul and satisfy your taste buds. So, fire up your stove and get ready to cook up a taste of the South with this irresistible okra stew recipe.
Main Ingredients: Sausage Links, Bacon, Okra, Diced Tomatoes, Unsalted
This recipe holds a special place in my heart as it comes from my husband's grandmother. It's a classic Southern dish that is full of flavor and perfect for a cozy night in. The combination of fresh shrimp and rich spices make this gumbo a true crowd-pleaser. It's a must-try for any seafood lover!
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty stew is a staple in the South and for good reason. It's a delicious blend of corn, lima beans, and other veggies all simmered together in a flavorful broth. The addition of chicken and sausage takes this succotash to the next level, making it a satisfying meal for any occasion.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a classic Cajun dish that has been passed down for generations. It's a rich and savory stew made with a roux, a variety of meats and seafood, and the holy trinity of Cajun cooking - bell peppers, onions, and celery. It's a dish that truly represents the heart and soul of Louisiana cuisine.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
This version of gumbo is a little less traditional but still just as delicious. The combination of chicken and sausage adds a hearty and savory element to the dish, making it perfect for a chilly evening. Serve it over a bed of rice for a complete meal that will warm you up from the inside out.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
Cajun cuisine is known for its bold and spicy flavors, and this seafood gumbo is no exception. The addition of shrimp, crab, and other seafood gives this gumbo a delicious twist that will have your taste buds dancing. Serve it with some crusty French bread for a complete meal that will transport you straight to the bayous of Louisiana.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Similar to Cajun gumbo, Creole gumbo is another classic dish from Louisiana. The main difference is that Creole gumbo includes tomatoes, giving it a slightly different flavor profile. This version also includes okra, a staple in Creole cooking, which adds a unique texture and taste to the dish.
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Catfish Stew
Main Ingredients: Bay Leaf, Red Pepper Flakes, Thyme, Salt, Olive Oil
Catfish is a popular fish in Southern cooking, and this stew is a delicious way to enjoy it. The combination of catfish, tomatoes, and Cajun spices gives this stew a rich and flavorful base that is perfect for soaking up with some crusty bread. Serve it over rice for a satisfying and comforting meal.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
If you're looking for a truly authentic gumbo experience, this recipe is for you. It includes all the classic ingredients, like andouille sausage, shrimp, and okra, and is made with a homemade roux for maximum flavor. It may take a little extra time and effort, but the end result is worth it for a taste of true Louisiana cuisine.
This version of gumbo is a little less spicy than some of the others, making it perfect for those who prefer a milder flavor. It's still full of classic gumbo ingredients like shrimp, crab, and smoked sausage, and is simmered to perfection for a comforting and satisfying meal.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
If you're a fan of both seafood and sausage, this gumbo is a match made in heaven. The combination of these two proteins, along with the addition of okra, gives this gumbo a unique and delicious flavor that will have you coming back for seconds. Serve it over rice for a complete meal that is sure to please.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
This gumbo is a meat lover's dream. It includes three different types of meat - chicken, sausage, and shrimp - along with okra for a hearty and satisfying dish. The combination of flavors and textures is sure to be a hit with your family and friends.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This seafood gumbo is a little different than some of the others on this list as it includes a wider variety of seafood, including oysters and crab legs. The flavorful broth is made with a combination of spices and a splash of beer, giving this gumbo a unique and delicious twist.
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Okro Soup (West African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
Okro Soup, also known as West African Okra Soup, is a delicious and flavorful dish that is popular in many West African countries. The combination of okra, seafood, and a variety of spices makes this soup a satisfying and comforting meal that is perfect for a chilly evening. Serve it over rice for a complete and filling dish.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
If you're looking for a healthier version of gumbo, this recipe has got you covered. It's made with fresh and wholesome ingredients, including seafood, chicken, and a variety of veggies, and is gluten-free and Whole30 compliant. It's a great option for those with dietary restrictions or anyone looking for a lighter but still delicious version of gumbo.
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Okro Soup (African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
This version of okro soup is a little different than the West African version. It includes a variety of meats, including chicken and beef, along with okra and other veggies for a hearty and flavorful soup that is perfect for a cold winter night. Serve it with some crusty bread for a complete and satisfying meal.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This gumbo recipe is a true representation of New Orleans cuisine. It includes all the classic ingredients, like andouille sausage, shrimp, and okra, as well as a few surprise ingredients, like duck and ham, for a truly unique and delicious flavor. Serve it with some rice and a side of cornbread for a complete and satisfying meal.
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Brunswick Stew
Main Ingredients: Meat, Large Onion, Chicken Broth, Crushed Tomatoes
Brunswick stew is a classic Southern dish that is perfect for a crowd. This hearty stew is made with a variety of meats, including chicken, beef, and pork, along with corn, lima beans, and other veggies for a flavorful and filling meal. It's a great option for family gatherings or potlucks.
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Cajun Stewed Black Eyed Peas and Greens
Main Ingredients: Dried Black Eyed Peas, Coconut Oil, Red Onion, Green
This dish is a twist on traditional gumbo, using black eyed peas and greens as the main ingredients. The combination of these two ingredients, along with Cajun spices and a splash of vinegar, creates a flavorful and nutritious dish that is perfect for a vegetarian option. Serve it with some cornbread for a complete and satisfying meal.
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Chicken and Andouille Sausage Gumbo
Main Ingredients: Vegetable Oil, Flour, Chicken, Chicken Stock, Homemade
This gumbo recipe is a classic combination of chicken and andouille sausage, making it a hearty and satisfying dish. The rich and flavorful broth is made with a combination of spices and a homemade roux, giving it a depth of flavor that is sure to impress. Serve it over rice for a complete and comforting meal.
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Mississippi Minestrone
Main Ingredients: Olive Oil, White Onion, Okra, Zucchini, Fresh Green
This Mississippi-inspired minestrone soup is a delicious and unique twist on traditional gumbo. The combination of Southern ingredients, like okra and andouille sausage, with classic Italian minestrone flavors, creates a flavorful and satisfying soup that is perfect for any occasion. Serve it with some crusty bread for a complete and comforting meal.
Ingredients:
1 pound fresh okra, washed and trimmed
1 large onion, diced
1 large green bell pepper, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 can diced tomatoes, drained
1 teaspoon smoked paprika
1 teaspoon ground cumin
½ teaspoon red pepper flakes
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish
Instructions:
In a large pot, heat olive oil over medium-high heat. Add the onions, bell pepper, and garlic and sauté until they become soft and translucent, about 5 minutes.
Add the okra and continue to sauté for another 5 minutes, until it starts to brown.
Pour in the chicken or vegetable broth and bring it to a boil.
Add the diced tomatoes, smoked paprika, cumin, red pepper flakes, salt, and pepper. Stir well and let it simmer for 15 minutes.
Reduce the heat to low and let the stew simmer for another 15 minutes, until the okra is tender.
Taste and adjust the seasonings if needed.
Serve the okra stew hot, garnished with fresh parsley.
This Southern okra stew is not only delicious, but it's also packed with nutrients. Okra is a great source of fiber, vitamins, and minerals, making this stew a healthy and satisfying meal. And with its rich blend of spices, it's sure to warm you up on a cold day.
Don't be afraid to experiment with this okra stew recipe. You can add other vegetables like carrots, celery, or potatoes, or even some protein like chicken or sausage. The possibilities are endless, and you can make this recipe your own.
In addition to being a tasty and nutritious meal, this okra stew is also budget-friendly. Okra is an affordable vegetable, and the rest of the ingredients are pantry staples. So, you can enjoy a taste of the South without breaking the bank.
In conclusion, this Southern okra stew recipe is a must-try for anyone looking for a comforting and flavorful meal. It's easy to make, versatile, and sure to be a hit with your family and friends. So, grab some fresh okra and get cooking!
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