19 Southern Okra Soup Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Okra, also known as "lady's fingers", is a staple ingredient in Southern cuisine. This versatile vegetable is a key component in many traditional dishes, including the beloved Southern okra soup. This hearty and flavorful soup is perfect for chilly nights or anytime you're craving a taste of the South. In this article, we'll share a professional and well-organized introduction to this classic Southern dish and provide you with a delicious recipe to try at home.
Main Ingredients: Sausage Links, Bacon, Okra, Diced Tomatoes, Unsalted
If you want to impress your friends and family with a delicious and authentic Cajun dish, then look no further than this recipe for Husband's Grandmother's Shrimp Gumbo. Passed down through generations, this recipe is a true taste of Louisiana and is sure to be a crowd pleaser.
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Okro Soup (African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
For a taste of West Africa, try this flavorful Okro Soup recipe. Made with fresh okra, tomatoes, and spices, this soup is hearty and satisfying. It's a popular dish in many African countries and is often served with fufu or eba, traditional African starchy sides.
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Okro Soup (West African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
Similar to the African version, this West African Okra Soup recipe is full of flavor and perfect for a chilly day. The key to this dish is the use of palm oil, which gives it a unique and delicious taste. Serve it over rice or with some crusty bread for a filling meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This Southern Succotash Stew is a hearty and comforting dish that is perfect for a family dinner. Made with lima beans, corn, and other vegetables, it's a great way to use up any leftovers in your fridge. Serve it with some cornbread for a true Southern experience.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
No list of top 20 Beer Can Chicken recipes would be complete without a classic Gumbo recipe. This dish is a staple in Louisiana and is known for its rich and complex flavors. Made with a variety of meats, vegetables, and spices, this Gumbo is a true crowd pleaser.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
If you're a fan of traditional Gumbo but want to switch things up, try this Chicken and Sausage Gumbo recipe. It's a lighter version of the classic dish, but still packed with flavor. The addition of Andouille sausage gives it a spicy kick that pairs perfectly with the tender chicken.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
For seafood lovers, this Cajun Seafood Gumbo is a must-try recipe. Made with a variety of seafood such as shrimp, crab, and oysters, this dish is a seafood lover's dream. The addition of cajun seasoning gives it a unique and spicy flavor that will have your taste buds dancing.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Similar to traditional Gumbo, this Creole Gumbo recipe is a staple in New Orleans cuisine. The main difference is the use of Creole seasoning, which gives it a slightly different taste. Serve it over some rice for a hearty and delicious meal.
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Catfish Stew
Main Ingredients: Bay Leaf, Red Pepper Flakes, Thyme, Salt, Olive Oil
If you're a fan of catfish, then you have to try this Catfish Stew recipe. Made with tender catfish fillets and a variety of vegetables, this stew is full of flavor and is perfect for a cozy night in. Serve it with some crusty bread for dipping and enjoy!
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
This Authentic Seafood Gumbo recipe is a true taste of Louisiana. Made with a combination of different seafood such as shrimp, crab, and crawfish, this dish is full of flavor and perfect for a special occasion. Serve it with some cornbread for a complete meal.
This Southern Gumbo recipe is a lighter and healthier version of the classic dish. Made with lean chicken breast and a variety of vegetables, it's a great option for those watching their waistline. Don't worry, it's still packed with flavor and won't disappoint.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
If you can't decide between seafood or sausage in your Gumbo, why not have both? This Seafood Sausage Gumbo with Okra recipe combines the best of both worlds for a truly delicious and hearty dish. The okra adds a nice texture and the Andouille sausage gives it a spicy kick.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
If you're looking for a meaty and flavorful Gumbo, then this Three Meat and Okra Gumbo recipe is for you. Made with chicken, sausage, and shrimp, this dish is sure to satisfy any meat lover's cravings. The okra adds a nice texture and the cajun seasoning gives it a true Louisiana taste.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This Seafood Gumbo recipe is perfect for seafood lovers. Made with a variety of seafood such as shrimp, crab, and crawfish, it's a flavorful and filling dish that is sure to impress. Serve it with some crusty bread for dipping and enjoy!
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Okra Soup
Main Ingredients: Butter, Lard, Onion, Garlic Clove, Flat Leaf Parsley
If you're looking for a simple and delicious meal, then try this Okra Soup recipe. Made with fresh okra, tomatoes, and spices, it's a great option for a quick weeknight dinner. Serve it with some rice or fufu for a complete meal.
Main Ingredients: Cassava Flour, Bacon Drippings, Celery, Onion, Green
For those with dietary restrictions, this Healthy Authentic Seafood Gumbo recipe is a great option. Made with fresh seafood and vegetables, it's gluten-free and Whole30 compliant. Don't worry, it's still packed with flavor and will satisfy your Gumbo cravings.
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Brunswick Stew
Main Ingredients: Meat, Large Onion, Chicken Broth, Crushed Tomatoes
This Brunswick Stew recipe is a classic Southern dish that is perfect for a crowd. Made with a variety of meats such as pork, chicken, and beef, it's a hearty and delicious option for a family gathering. Serve it with some cornbread for a true Southern experience.
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Cajun Stewed Black Eyed Peas and Greens
Main Ingredients: Dried Black Eyed Peas, Coconut Oil, Red Onion, Green
This Cajun Stewed Black Eyed Peas and Greens recipe is a great option for a vegetarian meal. Made with black eyed peas, collard greens, and cajun seasoning, it's a flavorful and filling dish. Serve it with some crusty bread for dipping and enjoy!
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This Ultimate New Orleans Creole Gumbo recipe is a must-try for any Gumbo lover. Made with a variety of meats and seafood, it's a flavorful and authentic dish that is sure to impress. Serve it with some cornbread for a complete meal.
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Chicken and Andouille Sausage Gumbo
Main Ingredients: Vegetable Oil, Flour, Chicken, Chicken Stock, Homemade
For a twist on traditional Gumbo, try this Chicken and Andouille Sausage Gumbo recipe. The combination of tender chicken and spicy Andouille sausage is a match made in Cajun heaven. Serve it with some rice for a hearty and delicious meal.
The History of Southern Okra Soup
The Origins of Okra
Okra has a long history in Southern cooking, dating back to the early 18th century. It is believed that okra was brought to the United States by African slaves and quickly became a popular ingredient in Southern cuisine. The vegetable thrived in the hot and humid climate of the South and was readily available year-round.
The Evolution of Okra Soup
Over time, okra soup has evolved and adapted to different regions and cultures. In Louisiana, it became a popular addition to gumbo, while in North Carolina, it was often served with rice and tomatoes. However, the classic Southern okra soup remains a favorite, with its rich and hearty broth and tender chunks of okra.
The Key Ingredients
Okra is, of course, the star ingredient in this soup. Look for fresh okra at your local farmer's market or grocery store, and choose small, tender pods for the best flavor and texture.
Tomatoes add a tangy sweetness to the soup and pair perfectly with the okra. You can use either fresh or canned tomatoes, depending on personal preference and availability.
Onion and Garlic provide a savory base for the soup, while celery adds a hint of earthiness and crunch. These aromatics are essential for building flavor in any soup.
The Recipe
Ingredients:
1 pound okra, sliced into 1/2 inch rounds
1 onion, diced
2 cloves of garlic, minced
2 stalks of celery, diced
1 can of diced tomatoes
4 cups of chicken or vegetable broth
1 teaspoon of salt
1/2 teaspoon of black pepper
1 bay leaf
1 tablespoon of olive oil
Optional: cooked rice or cornbread for serving
Instructions:
In a large pot, heat olive oil over medium heat. Add the onion, garlic, and celery, and sauté until fragrant.
Add the okra to the pot and cook for 5-7 minutes, stirring occasionally, until slightly softened.
Pour in the can of diced tomatoes and stir to combine with the vegetables.
Add the chicken or vegetable broth, salt, pepper, and bay leaf to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.
Remove the bay leaf and serve the soup hot, with cooked rice or cornbread on the side if desired.
In Conclusion
Southern okra soup is a classic dish that has stood the test of time in Southern cooking. With its rich history and flavorful ingredients, it's no wonder this soup has remained a favorite for generations. So next time you're looking for a taste of the South, give this recipe a try and savor every delicious bite.
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